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Cuisine Articles and Ezines

Cuisine

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Showing 326 to 350 of 500 Articles in Cuisine.
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326. SaffronCurryHouse is a great place for Indian Cuisine in Perth
February 27, 2013


The Indian restaurant in Perth is best restaurant. The service is incredibly friendly of saffron fine dining restaurant. This delightful, seemingly authentic place has a bewilderingly massive and tasty menu. There chicken can't be found or reproduced anywhere else. If you will test our FOOD then you will fill something GOOD. 2012 a year ago. Saffron curry house the Indian restaurant in Perth, we offer great , Indian catering food , meals and dishes like Aloof Gobi Sialkot, Behind Mislead, Kadhai Khumb, Navrattan Ambary and Kashmiri Nan kind of authentic Indian foods, buffet function, chic... (read more)

Author: saffroncurryhouse saffroncurryhouse

327. Bauxite processing equipment on the market
February 26, 2013


Machinery features bauxite crushing, screening, washing, and grinding devices for bauxite processing plant.bauxite crushing, screening, grinding devicesThe bauxite processing equipment from zenith Machinery is well-known in China, Brazil, Guyana, Guinea, India, Australia, Vietnam, Jamaica, Greece, Iran, Suriname, Kazakhstan, Venezuela, Russia, U . s . and so forth.PE sequence jaw crusher: Major crushing products, Substantial trustworthiness and durability, best constant crushing effectiveness, exceptional complete crushing financial system.equipment to mine bauxitePF(W) collection influence cr... (read more)

Author: shu chengle

328. Beautiful and Economic Crepes for Sweet or Savory Applications
February 25, 2013


Crepes are easy to make, using basic ingredients. They can be used to make a simple meal look and taste gourmet. Whether wrapping them around store bought rotisserie chicken or making Crepes Suzette, they are a beautifully economic way to present food. Just the word crepes seems to invoke something special. Unfortunately, it also seems to invoke the feeling that this is something too difficult to attempt. In reality, the only thing really necessary to making crepes is a good nonstick skillet with about a 10 inch base. The ingredients are extremely basic with eggs, flour and milk. They can... (read more)

Author: Chris Rawstern

329. Ebony Lounge the combination of American, Italian and Mexican food flavor in Noida
February 25, 2013


Similar to the technological advances in field of movie making business, the movie viewing business has come a long way. Today, watching a film isn’t relegated to buy a ticket and get in the hall and being ushered to your seat. Many a times a film viewing experience just overpowers the film one’s watching and places like the Ebony Lounge simply take it to the next level. There’s nothing like watching a film in a home like environment and the Ebony Lounge offers a similar experience only with the benefits of a cinema hall. State of the art projection and sound notwithstanding the whole c... (read more)

Author: Sandip Patil

330. Bunn Coffee Maker History
February 24, 2013


Though the Bunn coffee maker company was founded in 1957, their coffee makers are indeed modern and lead the pack when it comes to innovation, reliability, and efficiency.In 1957 the Bunn company was formed on the foundation of a key innovation, the over the pot drip system. This system allowed Bunn coffee makers to make coffee more quickly and at a better quality than other makers. Once key was that these coffee makers utilized a paper filter to catch grounds. They allowed flavor through but kept fine grounds and particle from getting into the coffee. Bunn coffee makers were a big hit wi... (read more)

Author: JP Stockton

331. HORSES FOR THE MASSES
February 23, 2013


ECHOES OF JOHN OSBORNE – AND THE GREAT IN BRITAIN. But WHO really runs the dwindling empire ? You might as well ask, but if British common sense and Logic has anything to do with it, anyone could hazard a guess as to where the national driver is. Could it be a temporary glitch or perhaps the storm before the rainbow ? Only the Crown can tell and I cannot help wondering that even our source of inspiration may not be too sure where the ultimate gear levers really are. A sad state of affairs. Anyone with a reasonably functional brain would no doubt endorse that in view of the incre... (read more)

Author: michael mifsud

332. How to Make Delicious, Inexpensive Soft Pretzels at Home
February 23, 2013


Everyone loves soft pretzels, at theaters, theme parks, malls and other places. They capture the senses with their soft insides and chewy exteriors and yeasty goodness. Now there is no reason to miss out on enjoying these treats at a faction of the cost. While making soft pretzels seems like a lot of steps, they are really simple to make. It takes about 2 hours from start to finish, and once baked, the reason for these steps is apparent. A very short rising time makes quick work of the dough. A quick boil in a pot of water gives them the chewy exterior, and the egg wash gives them the shi... (read more)

Author: Chris Rawstern

333. Gear of one's job: Opener, Shaker, Strainer
February 22, 2013


Bartenders simply not only need to learn hundreds of drink instructions, the primary range of beers on tap, and the best way to hear too many drunken experiences yet have to know the various tools and equipment to be located behind the bar and ways to use them. They claim a carpenter without his or hers gear is merely a man, and the exact same can be said for a bartender and his. It doesn't matter if you’re managing an extremely high paced nightspot or perhaps just stocking up a house bar the listed tools really are must have: Ale & Wine Opener Likely the most utilized tools and equi... (read more)

Author: James Gordon

334. Delicious Slovak and Serbian Traditional Easter Foods
February 21, 2013


Keeping old traditions alive is a wonderful thing. Remembering and making recipes my grandparents brought with them from Europe keeps them active in the family, so these can be passed along and enjoyed by yet another generation. Both my grandmothers have been gone from my life for over 40 years, but the impact their foods made on my life was strong. My grandparents from both the Serbian and Slovak sides of the family came from Europe in the early 1900s, bringing their knowledge of the foods and traditions along with them. Easter, along with Christmas, are the two holidays I associate with... (read more)

Author: Chris Rawstern

335. A New Look at an Old Pound Cake Recipe, the Pros and Cons
February 20, 2013


Forty years ago my sister sent me the ingredients for a pound cake. It is extremely rich, and delightfully flavorful. The one difficulty with the recipe is that the cake has unfailingly stuck to the pan. I decided to update the recipe and try a new pan. Making changes to cake recipes is tricky. One never knows how the result will actually come out. Will it be too dry? Will the oven time need changes? How much beating is enough? The pound cake recipe my sister sent me all those years ago called for baking in a bundt or tube pan. As the cake starts out in a cold oven, slowly heating to a ... (read more)

Author: Chris Rawstern

336. Historical and Cultural Variations of Chicken Pot Pie Recipes
February 19, 2013


The chicken pot pie is a variation of the classic pot pie recipe, which alternatively uses beef or turkey as main ingredient. The recipe has been adopted many times top local cuisine in various cultures throughout history. It's become a staple comfort food for many people who grew up loving the aroma of a freshly baked pie on a cold winter day. The recipe's mix of meat and vegetables in a chicken broth seasoned with herbs produces a spectrum of flavors that's quite interesting to the palate. Other than the traditional recipe, this pot pie has been baked in empanada wrappers and also like littl... (read more)

Author: Stephen John

337. Delicious Artisanal Breads for the Home Baker
February 19, 2013


There seems to be a resurgence of the No-Knead breads that were popular a few years back. People have played with the recipes and come up with more and more ways to make a simple recipe even simpler. An idea begun by Jim Lahey has come around once more. The original No Knead Bread was started by Jim Lahey. Jim learned bread baking in Italy in the 1990s but developed the no knead process much later. In 2006, Mark Bittman of the New York Times was invited to witness the ease of making this bread at Laheys Sullivan Street Bakery. The rest is history. This history was all new to me in th... (read more)

Author: Chris Rawstern

338. Egyptian Dukkah, a Remarkably Versatile Middle Eastern Spice
February 18, 2013


There are so many wonderful spices found all around the world, and every culture has combinations to flavor their own cuisines. From Garam Masala in India to Mexican Adobo and now Dukkah from the Middle East, at some time everyone should try some of these. I love spices of all kinds, and even more when they are combined to make delightful mixtures. Each time I discover another new flavor combination, I like to try it immediately. I do keep a wide variety of spices at home. I know I keep far more than most people, due to my fascination with all the flavor aspects and combinations. The more... (read more)

Author: Chris Rawstern

339. What is a bartender? Work scope, work setting, in addition to wages.
February 17, 2013


Are you looking for a fast action, social, high-paying occupation? There aren’t many occupations as entertaining and pleasurable that will need such a shorter time of training and can pay out so good. It doesn't matter if you’re a university student looking for a part-time occupation, a person seeking out a career change or even a retiree seeking a side job. eBartenderTraining articles are the best spot to begin your bartender training. Here’s a brief introduction to what learning to be a bartender looks like. Bartender functions Bartenders combine cocktails as well as serve drinks t... (read more)

Author: James Gordon

340. Chinese food at Chin Chin Choo Restaurant in Coimbatore
February 17, 2013


If you’re looking for authentic Chinese food in Coimbatore, there’s just one place to head to. The saffron coloured napkins are magically transformed into birds of paradise, and tucked into tall glasses. The niches in the wall are bathed in light and play host to Chinese treasures and artifacts. Lacquered bamboo chairs sit alongside sofas upholstered in a rich Chinese black. The textured wallpaper boasts of vertical stripes in a traditional Chinese pattern. There’s no mistaking, Chin Chin is all-Chinese! Chin Chin at Hotel Residency is renowned for its... (read more)

Author: Sandip Patil

341. Don't worry if all you have is Halibut
February 16, 2013


I was sitting quietly reading a book, the other day, when the phone rang. The voice, on the other end, was one that I'd not heard for years. It was an old mate who'd tracked me down and we had a great time chatting. So great, in fact, that she invited myself and my husband to her family home for dinner that night. Unfortunately, due to the short notice we would have had to give sitters it was most likely not going to happen and we'd have to arrange for another time. Due to work and travel she said we might have to wait a while so, if babysitters would be difficult, she suggested her and h... (read more)

Author: Sally Davis

342. Delicious Guatemalan Green Sauce. What is it and How is it Used
February 16, 2013


Green sauces are known in many different cultures. The ingredients may vary radically, but there are many possible uses. Guatemalan Salsa Verde is just one style of many, and is used often, whether for a salsa dip or a cooked meal. In the early 1970s I had never heard of Green Sauce. I moved to Guatemala and lived there for 12 years, so I learned a lot about green sauce and ways it is used in that country. What I didn’t know is how many different countries all have a version of a green sauce, with only the color in common. From a rustic mix of green chiles, anchovies, capers and lemon zes... (read more)

Author: Chris Rawstern

343. Five Great Guatemalan Desserts
February 15, 2013


In my time in Guatemala, my sweet tooth was satisfied in a variety of ways. Guatemalan desserts or sweets are sometimes unconventional by US standards. Some are easily found from street corners and others in pastry shops, and all are delicious. Every country has its own sweets and desserts. Sometimes they are known mainly only in their country of origin, and sometimes they become quite popular through exposure in ethnic restaurants. Some Guatemalan desserts are similar in nature to ones in other countries, as with their Borracho cake. Borracho literally means drunk, and as one might expec... (read more)

Author: Chris Rawstern

344. Tips For Romantic Cruise
February 15, 2013


When planning a holiday, couples search for destinations and resorts that are solitary and peaceful so that they can spend more quality time together. Research indicates that couples are far more likely to indulge in romantic experiences aboard a cruise than on a land based vacation. With land hundreds of miles away and the sea floor maybe thousands of feet below, you and your beloved are truly adrift in a sea of seclusion. Being so far from the real world is a liberating, intoxicating thing. Here are a few tips to make your next cruise more romantic – Advance Planning – A good crui... (read more)

Author: Isha Prive

345. Figuring Out Fats and Carbs
February 12, 2013


Fat and carbohydrates are two setting up blocks of a nutritious diet, but lots of individuals really do not recognize their role in appropriate nutrition. Whilst the every day ingestion of fats and oils need to be minimal, these aspects remain a vital part of your food plan. The secret's to create clever choices in terms of fat and oils. That means substituting saturated fat with unsaturated fat, and by making use of much healthier, lighter oils in cooking. Let’s consider the purpose fats and oils enjoy in the eating habits. Fats are necessary for supplying electrical power on the human b... (read more)

Author: Rob Chow

346. What do You Really Know About Cashews
February 12, 2013


The cashew nut grows far differently from most other nuts. Rather than a nut encased in an inedible fruit, cashews grow outside of an edible fruit called a cashew apple. This fruit is actually not a fruit at all, making it quite confusing. The cashew tree, Anacardium occidentale L, can grow to 40 feet tall in tropical climates. It will not tolerate temperatures approaching freezing. The trees are native to tropical America from Mexico and the West Indies to Brazil and Peru. They are quite attractive, with broad leaves and little pink flowers. The fruits begin to appear when the trees are... (read more)

Author: Chris Rawstern

347. A prefered Hotel for business and leisure
February 12, 2013


An ideal place for a pleasant stay is what you are all looking for, right? Wrong, you need more than just a pleasant stay. When you set out for an official stay or a hideout with your family and friends you expect comfort packed with luxury and style. The hotel rooms should offer comfortable guest rooms that are well furnished and facilitated with all the modern amenities available. Luxury hotels in Chennai offer well equipped conference rooms to organize your business meeting. They offer service, technology and comfort, all what a business personnel are looking for. From the minute you step... (read more)

Author: grt grand

348. Chocolate Dipped Food Ideas for Valentines Day
February 11, 2013


The hassle of working with melted chocolate can put off the most ardent cook, with fears of having chocolate seize or concerns about proper tempering. If a novice with chocolate, using chocolate bark is the most forgiving medium for ease of use. I am by no means skilled with chocolate. My first experience with chocolate dipping was little chocolate cake mice for a Princess Party. An ambitious project, the mice bodies turned out wonderfully. The chocolate dipping part had me terrified. I used chocolate bark because it was less expensive that finer chocolate in case a batch was ruined. The... (read more)

Author: Chris Rawstern

349. Five Best Bacon Wrapped Appetizers
February 09, 2013


Bacon makes things taste good, most will agree. Appetizers are always in demand, being the ultimate party food. Anything that is easy to pick up with fingers or toothpicks is good for parties. Here are five simple bacon wrapped recipes. Unless on a special diet, most people love bacon. Wrapping things in bacon is a logical step when looking for appetizer recipes. With the sure knowledge that bacon goes equally as well with savory as with sweet, the filler combinations can switch from chicken to dates, crackers to water chestnuts. Party appetizers should be simple, able to make or assemble... (read more)

Author: Chris Rawstern

350. Walking Gingerly Across the "Board Walk"
February 07, 2013


Looking for an elegant poolside restaurant in Egmore which is totally relaxing, gives you a feeling of space, offers a spectacular view and food to match? Chennai ‘s hottest new restaurant addition on the city’s hotel map is Ramada Chennai Egmore, better known for the hotel’s all-glass poolside restaurant, “Board Walk.” As you gingerly walk across springy planks, you may well think you’re walking into a conservatory! “Board Walk” is the proverbial glass house, where even the ceiling is made of glass. Dine under the stars at night, listen to the pitter-patter of raindrops on a wet day or ba... (read more)

Author: Sandip Patil



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