Acclimatization is the process of an organism adjusting to chronic change in its
environment, often involving temperature, moisture, food, often relating to seasonal
climate changes. (In laboratory conditions, this process is controlled to one variable change only and is termed "Acclimation"). Acclimatization usually occurs in a short time, and within one organism's lifetime (compare
adaptation). This may be a discrete occurrence or may instead represent part of a periodic cycle, such as a mammal shedding heavy winter
fur in favor of a lighter summer coat. Where acclimatization occurs naturally, some authors have used
acclimation to describe the process of an organism being forced to adjust to changes in their environment by artificial means, such as in a laboratory setting.
[1]Many plants, such as maple trees, irises, and tomatoes, can survive freezing temperatures if the temperature gradually drops lower and lower each night over a period of days or weeks. The same drop might kill them if it occurred suddenly. This process is called hardening and involves several changes, such as a decrease in the water content and an increase in the sugar content of the plant, lowering the freezing point of sap.
Animals acclimate in many ways. Sheep grow very thick wool in cold, damp climates. Fish are able to adjust only gradually to changes in water temperature and quality. Tropical fish sold at pet stores are often kept in acclimation bags until this process is complete.
When humans move from a cool or temperate environment to a hot, dry desert environment or vice versa, they should spend up to seven days acclimatizing to the change in their environment. This lets the body make internal adjustments (see homeostasis) to compensate for the change in environment conditions. If the acclimatization process is ignored, then the person is at higher risk for heat related injuries (heat stroke, heat cramp, pneumonia).
