Search Results - Bar (establishment)
| Type in a word or phrase to search, you can also type in Article ID's separated by commas: |
 |
|
|
A bar (also called a pub, tavern, saloon, or taproom) is an establishment that serves drinks, especially alcoholic beverages such as beer, liquor, and cocktails, for consumption on the premises. [1]Bars provide stools or chairs for their patrons along tables or raised counters. Some bars have entertainment on a stage, such as a live band, comedians, go-go dancers, a floor show or strippers (see strip club). Bars that are part of hotels are sometimes called long bars or hotel lounges. The term "bar" is derived from the specialized counter on which drinks are served and is a synecdoche applied to the whole of the drinking establishment. The "back bar" or "gantry" is a set of shelves of glasses and bottles behind that counter. In some bars, the gantry is elaborately decorated with woodwork, etched glass, mirrors, and lights. When food is served elsewhere in the establishment, it may also be ordered and eaten at the bar. There have been many names throughout history for establishments where people gather to drink alcoholic beverages. Even when an establishment uses a different mane such as a tavern, the area of the establishment where the bartender serves the alcoholic beverage is normally called "the bar".
|
Showing 1 to 9 of 9 Articles matching 'Bar (establishment)' in related articles. |
| Pages: 1 |
 |
 |
 |
|
1. Things to Consider When Shopping for Commercial Refrigeration Units
October 26, 2009
Commercial Refrigeration equipments are an absolute necessity in any business establishment that offers food and beverages. These units are available in various sizes, designs and features which can make shopping for the best equipment for your refrigeration needs quite daunting. Below are the types of commercial refrigeration units and the essential things to consider when you go shopping for them.
Commercial refrigeration units usually come as standard reach-in models. However, there are many commercial refrigerator types that may fit your cold-storage needs. There are worktop refrige... (read more)
Author: Johson Mckell
|
 |
 |
 |
|
2. Finding the right bottle coolers
October 02, 2009
Whether you have cosy little gourmet restaurant, a large fine dining establishment, or a busy pub, if you serve any type of beverages – wine or beer primarily – you should take the time to check out the selection of bottle coolers available. Now you may think that you don’t need anything as fancy as special coolers, the fridge will do just fine, but at least take a look at what makes them so essential to so many businesses.
First off, there are bottle coolers for every size restaurant or pub and geared towards your specific needs. If you are looking for a fancy way to serve a nice bottle ... (read more)
Author: rossmc cullum
|
 |
 |
 |
|
3. Standard Features All Menus Should Have
October 01, 2009
There are many standard features that are always mandatory when you print menus for a restaurant or bar. These are the things you must learn to include in menu printing to make sure that your print menus work correctly for a proper food and drink establishment. As a guide for people starting out their own food business, here are five important standard features that you should know about for all kinds of menus.
- Moisture and dirt resistance – One thing that should be topmost in your priorities as a key feature in your color menu is moisture and dirt resistance. Most of your menus w... (read more)
Author: Kate Manheaven
|
 |
 |
 |
|
4. Bar supplies should set the tone
September 24, 2009
Whether you run a local pub or a fine dining establishment, having the right bar supplies can make all the difference in the world. There are some bar supplies that are absolute necessities and then there are just some that make life a little easier.
If you serve any type of beer, wine or cocktails at your establishment you are going to need everything from bottle chillers to cocktail napkins. Make sure that you assess the specific bar supplies that you need and invest in the products and equipment that are right for your business. If you don’t need to invest in a big bottle chiller you c... (read more)
Author: rossmc cullum
|
 |
 |
 |
|
5. Commercial Patio Umbrellas Meet Multiple Needs
September 21, 2009
Commercial patio umbrellas are not just for patios. They can be used for most any setting from sidewalk cafes to poolside, they serve multiple needs. The main job of a patio umbrella is to offer sun protection and sometimes protection from other elements such as rain showers.
Commercial patio umbrellas are often a company’s calling card with brilliant styles and logo/graphics added. The patio umbrella can be seen from far away and can serve as advertising for a restaurant, bar or other establishment. The patio umbrella can become synonymous for the company and when people see it they iden... (read more)
Author: Johney Maron
|
 |
 |
 |
|
6. Mocha Mojo | Coffee Shop Chennai
September 10, 2009
Coffee shop is an establishment which primarily serves prepared coffee or other hot beverages. It shares some of the characteristics of a bar, and some of the characteristics of a restaurant, but it is different from a cafeteria. As the name suggests, coffeehouses focus on providing coffee and tea as well as light snacks. This differs from a café, which is an informal restaurant, offering a range of hot meals, and possibly being licensed to serve alcohol. Many coffee houses in the Muslim world, and in Muslim districts in the West, offer shisha, flavored tobacco smoked through a hookah. In esta... (read more)
Author: Sita S
|
 |
 |
 |
|
7. Do Comfortable Bar Stools Bring You Back To The Local Pub?
July 25, 2009
The next time you’re having a pint down at your favorite pub, stop for a moment and think about what you like about the establishment. Is it the fact that they serve their Guinness at room temperature, or the Caffrey’s cold? Could it be that you can come in on a Friday night to have a drink without having to deal with a bunch of rowdy yobs out looking for trouble? How about the steak and kidney pie? Football on the telly?
Truth of the matter is, there are many reasons people choose a favourite pub and there are companies out there that have got it down to a science. You can see the r... (read more)
Author: todd ireland
|
 |
 |
 |
|
8. Setting Up Your Under Bar - Essential Bar Supplies You May Have Overlooked
March 26, 2009
When setting up a bar, people often think of the front of the house and the visible part of the back bar. These are the areas of your establishment that people can see, the areas that can define your atmosphere and your clientele. So, they must be the key to driving sales, right? Not necessarily! Even in the “hottest” establishment, people ultimately want quality service. While hiring quality bartenders is part of the equation, it is your responsibility to make their jobs as easy as possible. This means that you need to carefully choose the right bar supplies for the space under your bar. ... (read more)
Author: Ashley Howard
|
 |
 |
 |
|
9. Gay culture throbbing the city of London
March 06, 2009
Amongst the copious list of trendy facilities on offer there are: Clubs and bars Quebec - one of the oldest gay pubs in the capital, the establishment retains a traditional feel with original, ornate interior. With regular DJs, this popular establishment located in Marble Arch is unlikely to disappoint. Retro – Relatively central, the Retro Bar is a popular London gay haunt for the modern gay man looking to unwind after a busy day in the office. The-edge – This popular bar is complete with four disparate floors, each with a different atmosphere, catering for the hardcor... (read more)
Author: Rozane Peech
|
 |
 |
 |
|
|
 |
 |
 |
|