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Search Results - Bell pepper

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Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central America and northern South America. Pepper seeds were later carried to Spain in 1493 and from there spread to other European and Asian countries. Today, Mexico remains one of the major pepper producers in the world.

The term "bell pepper" is the American name for some vegetables of the Capsicum annuum species of plants. The misleading name "pepper" (pimiento in Spanish) was given by Christopher Columbus upon bringing the plant back to Europe. At that time peppercorns, the fruit of Piper nigrum, an unrelated plant, were a highly prized condiment.

The term "bell pepper" or "pepper" or "capsicum" is often used for any of the large bell shaped capsicum fruits, regardless of their color. In British English, the meat is simply referred to as a "pepper", whereas in many Commonwealth of Nations countries, such as Australia, India, Malaysia and New Zealand, they are called "capsicum". Across Europe, the term "paprika", which has its roots in the word for pepper, is used—sometimes referred to by their color (e.g., "groene paprika", "gele paprika", in Dutch, which are green and yellow, respectively). Paprika also refers to the powdered spice made from the same fruit. In France it is called "poivron", with the same root as "poivre" (meaning "pepper"), or "piment. " In Japan, the word ???? ("pîman, " from the French) refers only to green bell peppers, whereas ???? ("papurika, " from paprika) refers to bell peppers of other colors. In the United States and Canada, the fruit is often referred to simply as a "pepper" or referred to by color (e. g. "red pepper", "green pepper"), although the more specific term "bell pepper" is understood in most regions. In parts of Ohio, Indiana, and Pennsylvania, the fruit is called a "mango".[where?] Bell peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables.

In Russia it is commonly called ?????????? ????? (bolgarskiy perets), meaning Bulgarian pepper. In Denmark the bell pepper is referred to as "peberfrugt", meaning pepper-fruit. In the rest of Scandinavia it is known as "paprika".

Showing 1 to 6 of 6 Articles matching 'Bell pepper' in related articles.
Pages: 1

1. Garlic Fish in Hot food
October 22, 2009

4 each Fish Steaks Tuna, Swordfish, or Salmon 6 cloves Garlic peeled 1/2 medium Onion quartered 1/2 medium Red bell pepper stemmed, quartered, seeded 1/4 cup Olive Oil 1/4 cup Dry white wine 2 tablespoon Ketchup 2 tablespoon Paprika 1 teaspoon Salt 1/2 teaspoon Black pepper freshly ground 1/4 cup Cilantro freshly chopped Rinse the fish steaks under cold running water, then drain and blot dry with paper towels. Place in a nonreactive baking dish just large enough to hold them flat in a single layer and set asside while you prepare the marinade. Combine the garlic, onion,... (read more)

Author: Different Man

2. Gout Foods To Avoid Like The Plague
October 05, 2009

Gout Foods To Avoid Like The Plague! There are foods that you can eat that actually help to cure gout,and there are foods that are gout foods to enjoy ,these foods are: Fruits that are proven to be highly beneficial are tangerines, tomatoes, blueberries, fresh cherries, strawberries, bananas, oranges, and mandarins. There is certainty in countering high uric levels if we eat the following vegetables: red cabbage, parsley, green leafy vegetables, red bell pepper and potato. Further researches and tests have shown that vegetarians, manifest low levels of uric acids because of the total absenc... (read more)

Author: CHAPPY SELZNICK

3. List Alcohol Drinks
September 05, 2009

1. Alexander. This cocktail mixture was named after Alexander the Great several centuries after his death. 2. Benedictine. Named after the order of monks who first made it in France in the sixteenth century. It is one of the oldest liquors in the world. 3. Bloody Mary. In the 1920?s, an American bartender in Paris named Ferdinand L. Petiot created a liquor mixture of vodka and tomato juice, and was first named ?bucket of blood.? As the drink was enhanced with salt, pepper, lemon, and Worcestershire sauce, so did its fame that it was hailed as ?queen among drinks.? Eventually, the dri... (read more)

Author: Robert Bell

4. Lycopene - All You Need to Know About This Nutrient
September 06, 2009

Have you ever wondered where the deep red color of ripe tomatoes comes from? It comes from lycopene, a bright red compound that belongs to a group of biological compounds called carotenoids. As you may guess, the word "carotenoid" comes from carrot, another vegetable with a rich color. Lycopen-rich plants include gac (a South East Asian fruit), tomatoes, water melon, pink grapefruit, pink guava, papaya, red bell pepper, seabuckthorne, wolfberry and rosehip. While it is not soluble in water, it can be dissolved in oils and organic solvents. When eaten by animals, it is absorbed in the... (read more)

Author: Roger Franklin

5. How to Grow Bell Peppers
August 08, 2009

Bell peppers have always been a well-loved and widely popular vegetable to plan in the garden. Peppers are native to both North America and Central American continent. Sweet green peppers are an example of pepper that is not yet fully mature. Let it develop and it will turn deep red. Not only will the pepper?s texture completely change but the flavor as well. Planting and successfully developing bell peppers is very simple and easy and it will not take much of your time. STEPS IN PLANTING BELL PEPPERS Gardening enthusiasts should plant the seeds 8 week before the last frost using a ... (read more)

Author: Robert Bell

6. How to Grow Bell Peppers
August 03, 2009

Bell peppers have always been a well-loved and widely popular vegetable to plan in the garden. Peppers are native to both North America and Central American continent. Sweet green peppers are an example of pepper that is not yet fully mature. Let it develop and it will turn deep red. Not only will the pepper’s texture completely change but the flavor as well. Planting and successfully developing bell peppers is very simple and easy and it will not take much of your time. STEPS IN PLANTING BELL PEPPERS Gardening enthusiasts should plant the seeds 8 week before the last frost using a ... (read more)

Author: Kenny Leones

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