Benjamin Christie is a young Australian
chef with a rapidly growing international reputation as a television presenter, cookbook author, culinary educator and chef consultant.
His career started at the award-winning Sydney restaurant, The Watermark, under the guidance of Executive Chef Kenneth Leung. After his apprenticeship, Christie moved on to senior positions at properties including Great Keppel Island Resort, The Parkroyal Perth, Angsana Spa Resort and Banyan Tree Resort in Indonesia.
Benjamin is the co-host of the Australian TV cooking show Dining Downunder which can be watched on Joost TV and is represented by Endeavor Talent Agency in Beverly Hills, California.
Also see Vic Cherikoff
