Search Results - Brassica oleracea

Type in a word or phrase to search:

Showing 1 to 3 of 3 Articles matching 'Brassica oleracea' in related articles.

Pages: 1

1. Diet Programs And Dishes - The Cabbage Soup Eating habits February 09, 2012 The rigorous phase with the Soup Diet, which is usually known as the Brassica oleracea Soup Diet, lasts for less than seven days. During this era dieters rely on the homemade vegetable soup to lose weight, both by melting unwanted fat away and by removing excess water from our bodies. After the initial step, dieters undergo a more effective-day stabilization phase. Below are a few of the diet guidelines. Eat as much of the fat burning soup as you wish. Have some of this specific soup for breakfast, lunchtime, supper, and even the mid-morning snack. Your recipe follows. For three liters (a... (read more) Author: Yoko Edna

2. Things You Should Know About Cauliflower October 15, 2010 What are cauliflowers? Unlike what the name suggests, cauliflower is not a flower, it is a vegetable. But to be honest, the name can be a little confusing if you are new to it. Cauliflower is just one out of the many vegetables that are related to the Brassica oleracea species. It is part of the plant family of Brassicaceae. This vegetable reproduces by seed and is a yearly plant. They are available all throughout the year. Cauliflowers do resemble cabbages, and for that reason its name is a combination of caulis, which is a Latin word meaning cabbage, and flower, giving birth to ca... (read more) Author: Elroy Tyner

3. There Are Many Foods With Zeaxanthin - But they are Micronutrients - Present In Small Amounts September 24, 2009 There are many foods with zeaxanthin and the related molecule lutein, but the amount found in a serving is very small.  It is one of the micronutrients, so-called because they are present in our diets in practically microscopic amounts.  The hope is that increasing our intake of micronutrients will reduce our risk of disease, today and in the future. Kale is a zeaxanthin food.  It is a member of the cabbage family, but unlike cabbage cultivars that are popular in the US, the dark green leaves are eaten, either raw or cooked.  When growing, it does not form a head.  In the US, it is actual... (read more) Author: Gordon Hall

Pages: 1