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Showing 1 to 25 of 32 Articles matching 'Celery' in related articles.

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1. Raw Food: To Steam or Not To Steam? August 10, 2008 Drinking a daily vitamin packed drink of your choice that includes romaine lettuce, celery, stalks kale, apples, lemon, and fresh ginger (or make your own drink) To eat healthy we need to eat daily one pound of raw vegetables for each 50 pounds of body weight. By juicing this amount, it is very easy to get 50% of your body weight’s requirement of raw vegetables. Raw food is important to our body because when it is consumed, it does not raise our white blood cells like cooked food does. It did not change when raw foods or low temperature cooked foods were consumed. Health juices ar... (read more) Author: Nicholas Tan

2. Bean Curd of Fried Vegetables August 05, 2008 2 sq seasoned pressed beancurd 2 stalks celery 1 large carrot 6 cup boiling water 1/2 cup giant bamboo shoots, cut 1 into sticks 1/2 medium white onion 1 tablespoon peanut oil 1/2 cup chicken stock 1/4 teaspoon salt 1 pinch sugar 1/2 teaspoon ginger root, minced 2 teaspoon medium sherry 1/2 teaspoon sesame oil 1 cornstarch paste Instructions: Preparation: Cut pressed beancurd into sticks 2" long, the size of a lead pencil. Wash and trim celery and carrots; trim strings from back of celery; cut into sticks to match pressed beancurd. Wash and slice giant bambo... (read more) Author: jaffar aashik

3. Thai Stir-fried Vegetables with Garlic August 05, 2008 Ingredients * VEGETABLES: * 1 medium-size carrot, sliced * 1 small leek, sliced * 1 cup baby bok choy, or other Chinese cabbage * 2 celery stalks, cut into bite-size pieces * 5 or more shiitake mushrooms, sliced, or left in halves or quarters * 3 spring onions, cut in thirds * 1 small head broccoli, cut into florets * 1 thumb-size piece of galangal sliced thinly * STIR-FRY SAUCE: * 1/4 cup broth * 2 Tbsp. fish sauce * 1 Tbsp. lime juice * 5-7 cloves of garlic, minced * 1 tsp. honey or brown sugar * 1 tsp. arrowroot powder dissolved in 2 Tbsp. cool water Directions Th... (read more) Author: jaffar aashik

4. Endless Supply of Alkalizing Recipes1 July 30, 2008 http://www.reprintarticlesite.com http://dishadvice.reprintarticlesite.com If you have children at home, you may be worried about finding recipes that they will love. There are many children's vegetarian cookbooks that can be adapted for the alkaline diet by substituting certain vegetables. A lot of tasty fruits like apples, raspberries and strawberries are on the alkaline list. Sweet potatoes, which are a favorite of many children once they try them, are highly alkalizing foods and are good for the winter months. In the summer time, celery and other fresh veggies are a great snack and can ... (read more) Author: shalu dhanda

5. Sweety Egg Noodles June 23, 2008 Ingredients * 1/2 pound dried or fresh egg noodles * 2 ounces celery * 2 ounces canned bamboo shoots * 2 tablespoons peanut oil for stir-frying * 1 garlic cloves, crushed * 1 small onion, finely sliced * 3 small button mushrooms, whole * 1 1/2 pound 1 tablespoon light soy sauce * 2 tablespoons dark soy sauce * 2 teaspoons finely chopped fresh ginger * 3 tablespoons vegetable stock * 1 tablespoon rice wine or dry sherry * 1 teaspoon Sugar * 1/4 pound bean sprouts Recipe 1. If you are using fresh noodles, blanch them first in a large pot of boiling water for... (read more) Author: Prabakar S

6. Sweet Chicken Food and Salad of Papaya Fruit June 13, 2008 Ingredients: - * 40 mls Echidna Prickle (Mild Chilli Honey Mustard Dressing, 1 / 10) * 3 tbs Sweet Dreams (Medium Chilli Jam, 5 / 10) * 4 medium chicken breasts, skin on * Salt and freshly ground black pepper * 2 sticks celery, chopped * 2 spring onions, chopped * 2 papayas * 100g button mushrooms, sliced * 4 spring onions, trimmed and cut on the diagonal For the dressing: - * 40ml Echidna Prickle (Honey Mustard Dressing) * Juice of a lemon * 1 tablespoon white wine vinegar * 2 tablespoons lemon olive oil * 3 tablespoo... (read more) Author: Prabakar S

7. Eat Right for the Holidays March 29, 2008 With the Thanksgiving holiday quickly approaching, I'd like to give you 7 quick tips on getting through this feast without sabotaging your weight loss efforts. 1) Eat as much vegetable and pumpkin as possible...*before* the turkey, mashed potatoes, and gravy. Pumpkins, onions, celery, sweet potatoes, yams, squash, green beans, and fruits such as cranberries and apples are high in fiber and tend to make you fuller faster. The presence of these foods in your gut will also decrease fat absorption from the other more fatty foods, such as the meats and cheeses, so prioritize consumption of the... (read more) Author: Ben Greenfield

8. Chicory - Benefits and Uses of Chicory February 19, 2008 Choriin, a 6,7 hydroxycoumarin derivative, is a pharmacologically active component of chicory. Lactucin, a bitter component, may be responsible for chicory's sedative effects and ability to counteract the effects of caffeine. Other bitter substances, such as intybin, fructose, and inulin, may be responsible for chicory's actions on the GI tract as a digestive tonic. Inulin also has quinidine-like effects. Chicory is available as fresh and dried leaves, stems, and roots as well as dry root stock. Benefits And Uses of Chicory Chicory is often eaten like celery or roasted and used with,... (read more) Author: Francis Adam

9. Lose weight with the Minus Diet Super Soup Diet! December 29, 2007 MINUS DIET SUPER SOUP 1lb. bag of baby carrots rinsed 2 cups fresh spinach 1/2 bunch of celery 1-4 cloves of garlic 1 red or green bell pepper 1 stalk of broccoli 1 cup of brown rice(uncooked) 1 large can of diced or stewed tomatoes 2 packages of onion soup mix Mrs. Dash's herb seasoning to cover top of soup ( your choice of mix) Large 2 gallon stock pot (stainless steel) Cut up all the above ingredients. Add water to cover. Bring to a boil. Simmer for 1 hour. This makes enough soup for one for about 1`week. Many pe... (read more) Author: Kathy Elliott

10. Cabbage Soup Diet Weight Loss That Really Works So Fast December 03, 2007 On the top of the list of quick-fix fad diets is the cabbage soup diet weight loss. It should not be followed as a long-term eating plan, as it is dangerously low in calories and could do more harm than good. The Cabbage Soup Diet offers fast weight loss, but it is completely lacking in nutrition, flavor and variety. You'll consume mostly soups of cabbage, onion, celery, carrots, tomatoes and mushrooms. Nutritionists argue that the pounds shed are more likely attributed to the dramatic and dangerous loss in calories and not the proposed fat-burning power found in the cabbage. This diet d... (read more) Author: Deedee Purneim

11. Fat Burning Foods - Do They Exist? December 02, 2007 While there are some foods (celery, grapefruits, etc.) that can help with metabolic rate and weight loss, a single food diet is not good for your body. A lot of people are skeptical about the idea of fat burning foods. Finding a food that will boost your metabolism, can it be that easy to loss weight? Well in a word "NO". There has been many studies to find out if a celery or grapefruit diet will help speed up your metabolism but none have been able to prove this as true or false. One fact is that adding these foods into a healthy diet is good for your body, and low in calories. Cele... (read more) Author: Sandy Griffin

12. Celery Cures Gout ? It May Reduce Pain, Lower Blood Pressure, And Be A Gout Remedy November 17, 2007 Both celery stalks and seeds are touted as gout remedies for reducing uric acid levels, reducing pain, and as a diuretic to lower blood pressure. How can the humble celery stalk, or extracts of its seeds, be so helpful? Gout cures require the reduction of uric acid levels. The usual clinical target is a serum (blood) level of 6 mg/dL. Reducing uric acid levels often dissolves the MSU crystals which are mainly formed from uric acid. The immune system's reaction to these crystals is the immediate cause of pain and inflammation. Drugs such as Allopurinol are xanthine oxidase inhibitors - it ... (read more) Author: John Mepham

13. Popular Gallstones Prevention Tips November 15, 2007 The best way to treat gall stones is to prevent them. You can prevent gallstones with increasing your fiber with any fruits and vegetables (water soluble fiber). The following is a list of recommended foods to eat: alfalfa, apples, artichokes, barley, beets, broccoli, carrots, celery, fennel, grapefruit, horseradish, lemons, mustard greens, olive oil radishes, spinach greens, water chestnuts, watermelon and garlic. However, most people are not vegetarians and love meat! If this is the case, we would recommend meats such as chicken, turkey and fish. These meats are very low in cholesterol but s... (read more) Author: Francis Adam

14. Delicious Chicken Spaghetti Recipes November 11, 2007 I love these recipes. I used chicken breast. I also like to make it with angel hair spaghetti. It is absolutely yummy and very easy to make. I like to sprinkle crushed pepper on top. My family loves this, even my oh-so-picky 5 years old! I use the cream of chicken with herbs soup, we like the extra kick. Ingredients of chicken spaghetti recipe #1: 1 chicken 1 cup onion, chopped 2-3 stalks celery, chopped 1 cup bell peppers, chopped ½ cup butter 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can mushroom soup 1 (16 ounce) can tomato sauce 16 ounce spaghetti 2 cups V... (read more) Author: Deedee Purneim

15. Chicken Casserole Recipe Is Really Wonderful October 19, 2007 The chicken casserole recipes are wonderful and give us a new view of how we look at chili chicken. You will learn once you begin to try other countries chili chicken recipes that many spices and ingredients can make delectable sauces that everyone will love. Chicken Casserole Recipe #1 Ingredients: 2 t olive oil 1 t basil 1 t salt 1/2 ts cumin 1/2 c green pepper diced 1/2 c celery diced 2 apples cored and sliced 2 cn kidney beans (14 oz each) un drained 2 c onion finely sliced 2 cl garlic crushed 2 lg chicken breasts boned skinned, and diced 2 t chili powder 3 c... (read more) Author: Deedee Purneim

16. Sciatica Home Treatment October 03, 2007 When looking into some sciatica home treatments to remedy sciatica problems I could just barely stomach some of concoctions that i found listed around the web. But I am sure if I was going through the pain of sciatica I would try just about anything. Here are a few sciatica home treatments for you to try. Please note that I do not suffer from sciatica symptoms so I have not had a chance to try any of these sciatica home treatments. Seeing as sciatica is a symptom of other ailments what I have listed here are temporary solutions to dealing with the symptoms of sciatica and not t... (read more) Author: Robert Langard

17. The Negative Calorie Diet - Part II August 12, 2007 What Foods Have Been Designated as Having “Negative Calories”? The following foods are considered to have these characteristics, although this is mainly in the raw (or very lightly cooked) state: Vegetables: Asparagus, Beans, Broccoli, Cabbage, Chicory, Carrot, Cauliflower, Celery, Hot Chili, Cucumber, Garlic, Green Lettuce, Onion, Radish, Spinach, Turnip, Watercress, Zucchini Fruits: Apple, Blueberries, Cantaloupe, Cranberry, Grapefruit, Honeydew, Lemon/Lime, Mango, Orange, Papaya, Peach, Pineapple, Raspberry, Strawberry, Tomato, Tangerine, Turnip, Watermelon Conclusions Wh... (read more) Author: Howard Jaros

18. Farmer Interview: Genesis Growers July 20, 2007 We don’t have to worry about finding great local produce even in the winter while Vicki Westerhoff of Genesis Growers is around! In addition to growing wonderful roots like carrots, celery, potatoes and onions, Vicki is growing greens and tomatoes in her greenhouses as she works to keep the food coming almost all year round! The Farm Genesis Growers is a 20-acre farm in St Anne, Illinois. The farm grows a wide range of crops such as kale, melons, potatoes and salad greens, emulating what our forebearers might have done to feed their families throughout the year. Owner Vicki Westerho... (read more) Author: Shelly Herman

19. Eat your Veggies! Simple Cooking Methods March 27, 2007 Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best? There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of ways and stop worrying about the preparation methods. Variety is the key... Raw Many vegetables taste fabulous just the way they are straight out of the garden. Lettuce, tomato, celery, cabbage, onion, radish, carrot are obvious choices here. But they are just as likely to find themselves next to chopped... (read more) Author: Paul Archer

20. List of Breast Enlargement Food, & Breast Enhancement Soup Recipe March 13, 2007 Although there isn't proven studies relating consumption of certain kind of food and breast growth except though overall weight gain, there are certain food which are believe to help promote breast enlargement. Such food includes, tomatos, green pepper, papaya (green unripe papaya gives the best results, must be cooked before consumption, papaya, red carrots, potatoes, celery, pumkin. Protein laden food such as fresh milk, fish, soy product, nuts and seafood also help in breast enlarging. Some food mentioned above aids production of estrogen hormones. This hormone is known for buildi... (read more) Author: Julie Walker

21. Dealing With Backed Up Garbage Disposals March 03, 2007 Sometimes it seems garbage disposals can take on anything, but eventually they meet their match. When they do, you need to know how to come to the rescue. The common in sink garbage disposal is an appliance that is easy to take for granted. At least until it clogs. This will not be a common problem if you use a little common sense. There are many items that do not do well in a garbage disposal. Celery, for example, tends to clog a disposal. Grease should not be poured in the disposal as it will tend to solidify and clog the disposal or the drain beneath it. There are several potentia... (read more) Author: Fred Linson

22. How to Make the Most Excellent Chicken Noodle and Vegetable Soup November 30, 2006 Variations depend on taste preference and number of servings. Generally makes 6-8 cups. Below are general guidelines, feel free to make it your own! Ingredients: 2 Chicken breasts or 6 tenders 3-4 Large Carrots 2-3 Celery Stalks, you can use the greens for added flavor 1-2 Medium Onions – white, yellow, or sweet 3-4 Cans Chicken broth, each can is about 2 cups Garlic, one clove per cup of broth Bay leaf(s) Tarragon, pinch Celery salt, to taste Pepper, to taste Thyme, pinch The best thing about creating your own soup is the ingredient list can vary depending on what’s in yo... (read more) Author: Kristen Owen

23. A Christmas Borscht Recipe November 10, 2006 Christmas borscht recipe Serves 8. These days, Christmas is the one time that a family gets to eat together for 2 or 3 days at a time. Old fashioned Christmas cooking is smashing, but before too long you just can't stomach another meal that involves Turkey. That is when it is a smart move to cook a recipe slightly different, and this Christmas Borscht Recipe is definitely that! Ingredient list 32 oz beets, diced canned 3 cup water 1 stalk of celery 1 carrot, quartered 1 bay leaf 1 garlic clove, peeled 1/4 teaspoon peppercorns 1/4 tsp salt 1 tbsp lemon juice 1... (read more) Author: roger wakefield

24. Leadership Lessons from the Back of the Fridge November 01, 2006 I suspect in the back of most refrigerators there is something that shouldn’t be there. You know what I mean – something that is moldy, spoiled or rotten. It might be drooping celery, hamburgers with a white beard or leftovers that are no longer edible. We all have had the experience of going to the refrigerator and finding something that we knew clearly that no one would ever eat. However, our guilty conscience would not let us throw it out. It’s not yet spoiled enough to throw out, it’s still good food. So we put it back in the fridge until it sits around and gets spoiled enoug... (read more) Author: Steve Lover

25. Recipes: Savory Chicken June 19, 2006 Savory Chicken Cooking Time: 75 minutes Ingredients: - 1 whole chicken, 3-5 lbs - 1 tsp each: thyme, sage, lemon peel, tarragon - Pinch or 2 of salt and pepper - ¼ cup butter - Optional: traditional bread stuffing or cut vegetables stuffing (carrot, onion, celery with leaves, garlic bulb) Preheat oven to 425 degrees Fahrenheit. Place thawed chicken on roasting rack in roasting pan breast side up. Don’t use a pan with too much extra room because the juices will dry out. If you don’t have a rack that fits the size pan you are using, place the chicken on s... (read more) Author: Shelly Herman

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