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1. Sweet Pepper and Calamari
July 09, 2008
THE CONFIT * 1/2 cup olive oil (not extra-virgin) * 20 baby sweet red peppers, whole * 3 large cloves garlic, peeled and halved lengthwise * 1shallot, peeled and cut into 1/4-inch-thick slices * 3 branches fresh thyme * Pinch cayenne * Fine sea salt, to taste
THE CALAMARI * 1 tablespoon olive oil (not extra-virgin) * 1/2 pound cleaned baby squid, bodies only, skinned and cut across into * 1/4-inch-wide slices * Fine sea salt, to taste * Freshly ground white pepper, to taste * Cayenne, to taste * 1 small clove garlic, peeled and finely diced * 2 tablespo... (read more)
Author: jaffar aashik
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