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251. Importance of Draught Beer Temperature Control May 07, 2013 Maintaining proper and constant draught beer temperature is imperative for storage, taste, and appeal. The fresher draught beer is when served, the better it is. When it is not properly rotated, it loses its original taste and aroma. Use your oldest beer first. Don't stock new deliveries in front or on top of barrels already in the cooler. Temperature Draught beer is not pasteurized, so it must be kept cold at all times, preferably between 36 and 38 degrees Fahrenheit. Temperatures above 45 may cause the beer to turn sour and cloudy. Therefore, adequate refrigerated storage faciliti... (read more) Author: Doak Walker

252. How to Build a Wholesale Catering Success Story May 07, 2013 Making use of a dedicated and established wholesale catering supplier can give every establishment that provides food and drinks products every chance of success. Not only are there considerable time and money savings to be gained from signing up with a nation-wide network of suppliers, but there is also the convenience and confidence from knowing that the best possible supplies are well within reach. Every business that relies on catering and food and drinks provision has every chance of creating a happy and loyal circle of customers by making use of a professional wholesaler. Regular shopper... (read more) Author: Laura Holmes

253. The Convenience of Using Food Wholesale for Pubs and Restaurants May 07, 2013 For busy catering suppliers such as public houses, cafes and restaurants, it can make perfect sense to make use of a dedicated food wholesale provider. The practicality and convenience of using such a service can make all the difference to the working activity of catering companies. An established nation-wide network of food stores and outlets can ensure that the freshness and quality of products is always firmly guaranteed. When you add the fact that a dedicated food and drinks wholesaler can save considerable amounts of time and money, every dining venue will soon realise the value in signin... (read more) Author: Laura Holmes

254. Restaurant Review - Arzak, San Sebastian May 04, 2013 Restaurant Review - Arzak, San Sebastian Well Earned Rest & Relaxation In the middle of December my sweetheart Elsa and I found ourselves in Elorrio, nestled in the Basque mountains between Bilbao and San Sebastian. Usually at this time of the year we travel to this picturesque part of Spain to visit Elsa's mother, Susi. Along with our daughter Charlotte, we stay with Susi but call further up the mountain to visit Elsa's brother and his family. Our daughter Charlotte usually travels with us and has been spending time here in Spain with her grandparents since she was an infant. ... (read more) Author: Abbygail Wood

255. Insider's Guide to Puerh Tea May 03, 2013 Puerh is a valued commodity amongst tea connoisseurs, especially well aged puerh teas. As a result a mystique has grown around it. Sometimes based on fact and sometimes a simple marketing ploy. In China, all forms of tea have been grown and consumed for centuries. There are some sources who claim that Puerh in particular has been drunk for 5000 years. This may or may not be true but certainly the origins of this fine drink have been lost in the mists of time. What is thought to be certain is that it originated in the Yunnan province of China and there are some trees that are said to be ov... (read more) Author: Kev Woodward

256. First impressions of Singapore: the impact with food May 02, 2013 If you are in Singapore, then your journey is not completed unless you have visited some of the Best Singapore Restaurants. It offers you world class food cuisines. Instead of just writing a normal article i just highlighted Singapore food and local delights. Eating out here is the rule: you can spend very little while having a meal balanced and satisfying. People use to go to the food court which basically are of very large areas, under tents or in shopping malls, with a series of tables in the center and surrounded by a sea of shops that are (almost) all kinds of food. What then should do i... (read more) Author: Thomas Balshi

257. 3 Ways Wholesale Provision Can Improve Your Business May 01, 2013 3 Ways Wholesale Provision Can Improve Your Business The benefits of using a productive and well-respected food wholesale outlet are substantial, and can quickly transform just how your company conducts its business. The convenience of making use of such a provider can take away some of the strain involved in the busy industry of food provision, something which will come as an intense relief to many. Any retail, catering or hospitality business can experience terrific advantages from using a national wholesaler. The following are three key ways that these advantages can become a reality. ... (read more) Author: Laura Holmes

258. The International Cuisine of India May 01, 2013 It is true that we are living in a global village, full of people with different references in regard to every aspect of life. Beginning from food, culture, custom, we all differ from each other. However in this modern period the international boundaries have somewhat blurred themselves out owing to the technological advancements, particularly in the field of communication and technology. People no longer have any strong prejudices against race, culture or different cuisines. This article is here to establish the diversified taste of Indian cuisine, initiated in the Indian Restaurant in Panama... (read more) Author: Shawn Michaels

259. VEGETARIAN FOR THE DAY April 30, 2013 VEGETARIAN FOR THE DAY. An easy addictive dish to impress your friends with. Every now and then the thought of something different, breaking old habits or even changing the usual course of a day, wells up like an appetizing challenge. It is difficult but worth the effort as the very nature of the humdrum and often boring, daily rituals take on new meanings. Change is as good as a rest, but eating habits often defy efforts as the intention often ends up with compromise and then the usual takes over. It need not be the case and perhaps for those with a determination to cut down on m... (read more) Author: michael mifsud

260. Portefeuille Louis Vuitton aussi d'une manière April 29, 2013 L'esprit p la marque Biotherm sac balenciaga et les caractéristiques du nom mot «ressort» de la marque, ainsi que tous les emballages emballage des produits p forme d'onde courbé déjà clairement exprimés. Marque Biotherm origine dans le sud p los angeles France dans les montagnes spa Pyrénées, FORTY FIVE ans, tous les produits Biotherm sont aussi la principale activité des extraits obtenus à partir p ce spa ingrédients p soin de los angeles peau. Biotherm est à NINETY FIVE, fondée par un biologiste à la recherche club Pyrénées. Les biologistes croient que n'importe où il ya l'eau, il est l'exi... (read more) Author: xkaxpz xkaxpz

261. Horchata: A Delicious (And Refreshing!) Traditional Mexican Drink April 28, 2013 Take some rice and cinnamon. Mix them together, and then let them soak for a nice and long time—at least 24 hours. When it’s ready, pull it out of the fridge, top it off with creamy milk, and serve. What is it tasty concoction we speak of? Well it’s horchata of course! Horchata is a delicious (and refreshing!) traditional Mexican drink that goes so well with all of your favorite Mexican food dishes. This tasty beverage is one of Cafe Rio Mexican Grill’s favorites to serve and one customer’s really enjoy too! It’s phenomenal, especially when paired with that juicy barbacoa pork burrito—but what... (read more) Author: Kate Sundesa

262. Garnish Tips April 27, 2013 One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected. The garnish should be fresh, prepared properly, and add to the appearance of the drink. The flavor of the garnish should be compatible with the flavor of the drink. Oranges should be sliced and picked together with a c... (read more) Author: Doak Walker

263. The Brewing Process for Beginners April 27, 2013 Beer is a general term for all malt beverages which contain alcohol. Since the yeast settles to the bottom during the fermentation process, most beers are given the term "bottom fermenting brews". Beer can be classified into three main separate categories. These include ales, lagers, and specialty brews. From brewer to brewer, the brewing process varies. Listed below is a list of general steps to the brewing process. Malting The barley is usually passed over screens, or filters, to screen out poor quality product as well as impurities. To allow for the grain to begin to germina... (read more) Author: Doak Walker

264. Tips for Wine Buying and using your Sommelier: Part 1 April 25, 2013 Here are some tips for buying wine in a restaurant and allowing your Sommelier to best help you select a wine. -Let the Sommelier know the wines you like to drink. Sommeliers know their wine list well and can help find something that suits your taste. Do you want something similar to a Napa Cabernet? Do you want something similar to a Shiraz? Do you like a specific wine producer? The Sommelier can help! -Choose your wine after you order your food or at least when you decide what you’re going to have to help with food and wine pairing. Knowing what you’re going to eat can h... (read more) Author: Joshua Berman

265. the Toile Monogram rythme April 24, 2013 TWENTY-FIVE ans, los angeles peau des femmes some sort of commencé à suivre la voie du déclin. Bien que les produits de soins p la peau dans des bouteilles, mais pas encore freiner the Toile Monogram rythme des voyages. Thoughts faire p serum p l'âge p los angeles peau? Thoughts peut contre-attaquer cette fois "Sha Zhudao l'»? Tiny en plastique tant attendu p nombreuses femmes......une treatment d'acide hyaluronique voyages: l'acide hyaluronique disant, comme Dieu the utilisé put faire Adam et Eve argile ", automobile l'acide hyaluronique p l'application fait sur mil p femmes serve résoudre le... (read more) Author: xkaxpz xkaxpz

266. si hardi sac louis vuitton pas cher dans un peu April 23, 2013 Gucci: Gucci marque Gucci any été connu put produire des produits de luxe haut p gamme. Que ce soit des Toile Monogram chaussures, des sacs ou des vêtements, sont «un symbole de statut et p richesse», marque est devenu chouchou des consommateurs wealth p los angeles haute société. Entre los angeles manufacturing à Florence, the jeune Guccio Gucci (Gucci Europe : Gucci) sera custom logo Gucci imprimé sur les produits en cuir. Depuis los angeles b des années 1940 aux années 1960, Gucci débité du sac avec poignée en bambou, insérez les boucles métalliques chaussures souples, foulards imprimés et ... (read more) Author: xkaxpz xkaxpz

267. of Men MBT Shoes is MBT Shoes comparable to balancing April 23, 2013 Each girl has a beautiful dream, including me. And my dream is to have a pair of beautiful "crystal shoes", that I could dance with my Prince. So over the years, I http://www.discountmbtshoesukmbt.co.uk/ have been looking for the right "Crystal shoes". The first time I saw MBT Shoes was on a gathering of friends. I was attracted by its discount MBT Shoes unique shape immediately. Its arc-shaped sole gave me feeling of positive and health. My friend told me:" When walking in MBTs, the ground no longer feels MBT Shoes uk flat and stable, so the body has to compensate and create stability.... (read more) Author: xkaxpz xkaxpz

268. pas un énorme Toile Monogram attached April 22, 2013 Orchidées française elle-même comme une peau de produits de soins cosmétiques professionnels, n'ont pas un énorme Toile Monogram attached to du Groupe, mais aussi the manque de shops, debout dans the marché des cosmétiques en tant que marque the soutenu un demi-siècle, et los angeles prise de conscience dans l'esprit des gens. Orchidées dans l'histoire du développement en Portugal, tout comme dans the processus p développement, los angeles vitesse de développement n'est pas rapide, mais l'image stylish et élégante d'un digne de confiance, the toujours été en mesure d'obtenir une supporters sta... (read more) Author: xkaxpz xkaxpz

269. Red Wine Allergies April 22, 2013 Why am I allergic to red wine? What’s in red wine that I’m allergic to? Most people come to the conclusion that they’re allergic to red wine because they have no allergic reactions when drinking white wine. For some, red wine can cause headaches, and red wine can turn their face red. I’ve even heard people say that red wine causes congestion. To be clear, I’m not personally allergic to red wine, but being a Sommelier, these are questions or issues I hear about red wine allergies all the time. Some people think that tannins cause allergies to red wine. There are a few theories as to wh... (read more) Author: Joshua Berman

270. Don't Fear the Somm! April 21, 2013 The Sommelier is your friend. We understand that most people don’t have a vast knowledge of wine and even if they do, they may not be familiar with the wines at the restaurant they’re dining in. Aside from simply choosing a wine you would enjoy, pairing the right wine with your food is in itself a science. Yes, food-pairing is a science; the science of wine-pairing has a host of factors you need to consider in order to enhance your meal. Pairing the wrong wine with your food could possibly destroy your meal. Some restaurants even have wine pairing menus. THIS IS WHAT WE ARE HERE FOR! ... (read more) Author: Joshua Berman

271. Phoeniks will officially take part in Foodservice Australia April 21, 2013 The Australian leading supplier of European commercial catering equipment announced that they will attend one of the biggest food and hospitality events: Foodservice Australia. It will take place in Melbourne from June 2nd to June 4th at the Royal Exhibition building. Phoeniks will introduce successful projects that were recently carried out and absolutely new, state-of-the-art commercial catering equipment. Foodservice Australia is becoming more and more important among the Australian food and hospitality industry shows. Phoeniks is going to present exceptional commercial catering equipm... (read more) Author: Max giraud

272. Phoeniks - Australian supplier of European catering equipment - will take part in Foodservice Austr April 21, 2013 A few days ago, the Australian famous catering equipment company announced that they will attend one of the major food and hospitality industry events: Foodservice Australia. The big supplier of European catering equipment guarantees that they will expose new machines designed for commercial kitchens and diffuse some videos and demos of the latest pieces of innovative catering equipment they have started distributing in Australia since January 2013. Jacques MORIN – CEO of PHOENIKS – will also introduce a state-of-the-art piece of catering equipment: the “Flexichef. Manufactured by MKN - one o... (read more) Author: Max giraud

273. Toile Monogram parfum première April 19, 2013 Write-up EXAMINE: los angeles mort de L'Oréal Chine président Paolo, YSL Yves Saint Laurent Beauté retour sur the marché sac balenciaga chinois, Michael Kors vous voulez des produits de beauté, de l'industrie de los angeles beauté a new toujours été inventaire familier strain list the monde dans le cadre du los angeles beauté récente Industrie Taille nouveauté. Beauté great événement: los angeles mort de L'Oréal L'Oréal The far east président Paolo Gasparrin, Paolo: L'Oréal L'Oréal Tiongkok président Paolo Gasparrin, Paolo maladie est invalide au soir du 13 Avril, est mort en Italie, L'Oréal L... (read more) Author: xkaxpz xkaxpz

274. a directory of ARTICLES April 19, 2013 Submit your articles to AMAZINES.COM Replacing our web address with yours and replacing the phrase "Submit your articles to AMAZINES.COM" with a phrase that describes your site. That way the words you use to describe your site get linked back to your site and the search engines will associate those words with your site. Please be sure to add your author information at the end of the article since we may post your article to our article feeds and/or our network of trusted sites. To add a link back to your site just enter into the ARTICLE Section below your link code as follows. ... (read more) Author: jac caps

275. The World's 50 Best Restaurants 2013 April 18, 2013 The 11th Annual World’s 50 Best Restaurants awards will be at the Guildhall in London, on Monday the 29th of April. The award ceremony, which is dedicated to the world’s finest chefs, restaurateurs and culinary experts is organised by Restaurant magazine and is sponsored by San Pellegrino and Acqua Panna. The awards generate a great deal of interest within the food industry each year, gaining praise and recognition from all across the globe. The official website behind the event was visited by over two million people last year alone, demonstrating huge popularity. Among the cate... (read more) Author: Robbie Westacott

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