Cuisine Articles and Ezines

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26. Birthdays, Yesterday and Today September 17, 2017 August is the month of birthday and anniversary celebrations in my family. Both children married in August, and each of their spouses has birthdays in that month. Add to that the children's aunt, it ends up being a month for party and family get-togethers. From the time the child is able to make a choice, each one has the authority to dictate the meal and the cake. Growing up and living on a farm, eating out was not in the cards. We had a herd of cows that required constant attention, so that meant our birthday dinners were always home-made. I always opted for steak and french fries... (read more) Author: Megan Howe

27. A Brief History Of Chocolate July 24, 2017 Chocolate is one of the most popular and loved sweet treats around the world. It’s loved in all sorts of shapes and sizes - bars, candy, spreadable chocolate, chocolate syrup… you name it. Everything that is made out of chocolate leaves most of us wanting more. But, how did this incredible dessert come to life? Who was the genius that decided to create it? Chocolate had an incredible journey throughout our history, ending up in modern times where it's still favoured among sweet-toothed aficionados looking for candied satisfaction. Cacao seeds grow naturally on trees, so it wasn’t long unt... (read more) Author: Zoe Gordon

28. 7 steps of Savvy Nutrition, 14 tips of Balanced Body August 26, 2016 Nutrition and body well-being from inside out are overlooked in modern days. We focus on outer appearance and sometimes miss that treating the inner causes is by far more successful on the longer run than treating the outer consequences. During the past years, I became increasingly interested in holistic approaches and methods to improve mind, body and spirit. Today I would like to share useful information I have come across and collected over time related to body wellbeing. Please take what you need from this article. It’s an invitation to reflection and an encouragement to deeper resear... (read more) Author: Camelia Mihai

29. Why A Wooden Pizza Paddle Is the Best Baking Stone Accessory March 28, 2016 A pizza paddle is a culinary tool that resembles a shovel. It can even be described as a giant spatula. It is used by all professional pizza makers primarily to transport pizza in and out of the oven. A paddle also makes pizza making at home so much easier, especially while using a pizza stone. Why Wooden Paddles Work So Well Wooden paddles are highly recommended for home baked pizzas, especially when using a stone oven, a traditional oven, or a convectional oven. Wooden paddles are great because the handles are less likely to conduct heat than those made of metal. They are also easy... (read more) Author: Victor Alba

30. Top 3 Chillies March 25, 2016 Have you ever been curious as to what the most spicy, moth burning chilli pepper on earth is!? Well let me tell you there have been a few. Not only only have there been a few they are all immensely spicy. For the purpose of this article I wanted to go through the 3 hottest chillies on Earth today. To begin I'd like to introduce a chilli known as the "Ghost Pepper" aka "Bhut Jolokia". This was once considered the most spicy pepper in the world. I will be honest, I have tried this pepper and it was very spicy... If you enjoy a challenge this would be a good place to start. The ghost pepper ... (read more) Author: mario stanic

31. What is Chilli? February 22, 2016 Okay so we all think we know what chillies are. Small red coloured peppers that are spicy. Well in essence this may be true, however, chillies are so much more than just spicy red peppers. I want to go deeper and help you understand exactly what chilli means and where it comes from. So how do you spell it? Chilli or chilli. The answer may surprise you as in fact there is no right answer! I know it seems a little strange. However, the word can be spelt either way. Usually it depends which region or part of the world you are from. Folks form the UK and India use "Chill", whereas Americans l... (read more) Author: mario stanic

32. Tips To Best Use A Pizza Stone For Grill February 18, 2016 You don't always have to wait at the door for the pizza delivery guy to show up. Reason being, the power to grill pizza to your liking is in your hand. In fact, grilled pizza is now the way to go, thanks to the fact that pizza stones make it even much more easier than before. The reason why we love pizza that has been grilled on a stone is because it gives a smoky flavor that can't be achieved by any oven out there. Also, the baking stone will make your pizza develop the much beloved crispy crust since it absorbs all moisture while it prepares the dish for you. Also, if you're grilli... (read more) Author: Victor Alba

33. How to Get the Best Restaurant Deals in Your City February 04, 2016 Who doesn't love a good meal? The only problem is sometimes we don't always have the luxury of splurging on one because we're sticking to a budget. Fret no more. You can still have the best of both worlds: a great meal at a great restaurant for a great price. As it turns out, there are quite a few ways to get a great deal in your city. Here are some tips that will surely help you enjoy your next dining experience. Tip #1: Check Your Local News One of the best, most reliable places to find information about your city is your local news affiliate. After all, they are the ones you trust... (read more) Author: Andrew Stratton

34. Bake Grill And More With A Big Green Egg Baking Stone December 23, 2015 Have you ever gotten the craving for perfect homemade pizza? The kind that seems to be the staple of Food Network shows, and that are impossible to make without expensive odds and ends? Well it's possible to do this now in your own backyard with your handy-dandy Big Green EGG! And - oh wait this article is putting the carriage in front of the horse here. You're probably wondering what a Big Green EGG is - in fact that's probably why you clicked on this in the first place. Basically the Big Green EGG is a complete outdoor cooking system that allows for a diverse cooking set -from baking to roas... (read more) Author: Victor Alba

35. Vegetarian World Masters. November 22, 2015 VEGETARIAN WORLD MASTERS A surprising revelation. Despite there being absolutely no evidence for the idea that the great religious leaders were not vegetarians, fanatically obsessed people looking for guiding lights in their lives prefer to look the other way. The thought of killing an animal for food was abhorrent to the great mystics and religious founders. Their scarce mention of food displayed an attitude to eating which was accompanied by a frugal and meatless diet. Bu did this mean that they were vegetarian ? Perhaps not, but it seems that it was the way they wanted th... (read more) Author: michael mifsud

36. The Best Times to Head to a Seafood Grill October 01, 2015 If it has been a while since you have been to a place like Flaherty's Seafood Grill, then it might be time to plan a trip for your next big event. These kinds of locations are full of good food, fun decor, great music, and good food. Yes, the food was listed twice, but when it comes to good seafood, it deserves a double serving. All of these things combine to make the perfect ambiance for a big event celebration. The following is a list of occasions that pair nicely with this kind of establishment: • Birthdays: Instead of having to cook and clean up for your own birthday meal, head out to... (read more) Author: Cleo Gib

37. The Benefits And Guide To Using A Pizza Stone September 28, 2015 A pizza stone is a simple kitchen utensil that is used and known for baking pizzas that come out of the oven with a more crispy crust. Pizza stones are also known for producing pizzas that are less fattening. These baking devices work by stimulating the extreme and even heat of an oven, especially the ones that use wood fire. These stones can also be used commercially in the restaurants of big hotels for instance, to make the perfect pizza for the customers. They can also be used in home ovens or on a grill giving the pizza a crispier and healthier crust. These special stones are quite easy to... (read more) Author: Victor Alba

38. Choosing The Size And Shape Of Your Next Pizza Stone Matters September 26, 2015 In case you have a yearning for pizza, but cannot figure out how you can keep up with the rising cost of ordering one from the bakery, consider investing in a baking stone and honing your home-baking skills. A baking stone? That's right. Hang in there. Well, a baking stone, or what is also commonly referred to as a pizza stone is simply a natural stone (such as granite or marble) with a flat surface on top. The stones are primarily used in preparing baked foods such as bread or pizza but are not limited to these foods. Moreover, these so-called stones can also be made from other materials such... (read more) Author: Victor Alba

39. The Paleo Diet and Its Amazing Recipes For Healthy Living July 25, 2015 The Paleo Diet and It's Amazing Recipes For Healthy Living is Now Available in Amazon Most people are really aiming to obtain the fittest and healthiest body hence they keep on searching for the best diet plan that could help them out regarding such matter. The search is over as “The Paleo Diet” is already available in Amazon today towards a healthy living. The Paleo Diet is a popular diet plan that offers spectacular recipes that people may eat as part of their healthy and balanced diet goals. This primarily aims to help people on the foods they need to eat and they need to avoid towards o... (read more) Author: Ara James

40. How to Roast a Chicken on a Rotisserie June 24, 2015 Nothing beats the taste of a freshly cooked chicken that has been slow roasted over hot coals. A rotisserie is a style of cooking where meat is placed on a long skewer and rotated over a heat source such as a fire, coals or a BBQ. As the meat is in a state of constant rotation, it provides an even cooking environment. It also allows the chicken to cook in its own juices and allow basting of your choice to be applied throughout the cooking process. Chicken is a form of poultry meat and is one of the most used meats in the world. There are multiple health benefits from eating chicken. ... (read more) Author: James Draper

41. Salted June 18, 2015 Did you know that 1 in 10 people in parts of the world still can’t make a meal for themselves? Yes, even with the wealth of information on the Internet today, some people still burn water if they attempt any sort of forage into the kitchen. This leads to endless take out orders, restaurant visits, and a significant dent in your bank account. Things may seem hopeless and you may feel that you will never learn how to make something edible, but there is a light at the end of that dark tunnel. You should learn from the professionals, chefs that have gone to culinary arts school and some even hav... (read more) Author: Kathryn Munroe

42. The Unbeatable Value Of The Old Stone Oven Baking Stone June 08, 2015 The Old Stone Oven Company offers some of the most durable, high quality pizza stones for the most affordable prices. With over thirty years of experience, the Old Stone Oven Company has perfected their stones, crafting a stellar reputation for themselves as an authority in the home used baking stone. Since first introducing their original pizza stone in the 1980's, the Old Stone Oven Company has expanded their selection to include many different shapes and sizes, each retaining a high standard of quality and created specifically for making the perfect pizza crust. Old Stone Oven pizza st... (read more) Author: Victor Alba

43. The Benefits And Guide To Using A Baking Stone May 25, 2015 A pizza stone is a device that is used to bake pizza that has a crispy crust and overall has less fat. They are used to stimulate the extreme and even heat of an oven, especially the ones that use wood fire. These stones can also be used commercially in the restaurants of big hotels for instance, to make the perfect pizza for the customers. They can also be used in home ovens or on a grill giving the pizza a crispier and healthier crust. These special stones are quite easy to use as well as maintain. Why Use a Pizza Stone? There are a number of benefits of using a pizza stone, which... (read more) Author: Victor Alba

44. Tips On How To Use A Pizza Stone March 07, 2015 Baking stones are great for cooking a variety of foods including pizza, but without proper care, it's easy to break or damage them. If you're trying to learn how to use a pizza stone, follow these tips for both use and maintenance of the stone. Preheating the Stone Depending on where you purchase your baking stone, you may not need to preheat it. However, it will not damage the stone and it is usually a good idea. The best way to do this properly is to put it into the oven when it is at room-temperature and then preheat it. Afterwards, remove the stone and place the pizza or other f... (read more) Author: Victor Alba

45. Precisely what are the Benefits and Disadvantages of Grass-Fed Meat? June 12, 2014 Now there is a continuing, and may I add rather intense argument concerning the benefits of grass fed beef compared to grain fed beef. As with all disputes that become so emotionally charged, you can find quite a few claims as well as misinformation that go into either argument. This post will try to only touch on some of the issues; however will remove any "meat politics" which works throughout the dispute. Initially, two definitions are in order. Grass fed beef, we are going to refer to here, will be beef that's completely fed grass throughout the animal's life. Grain fed beef doesn't m... (read more) Author: Jim O'Connell

46. Basics of Partnering Cuisine with Wine May 21, 2014 When we pick a wine we want along with our meal, a lot of the time we just make an informed guess about what we presume will work with the food we have prepared. We know what appeared to have worked prior to now so we may go that route. Or if we're at a restaurant and we're getting a special meal, we might ask our waiter or perhaps the sommelier for a suggestion. It may appear particularly complex, but even experts come back to three basics: acidity, body and flavor, with acidity the most crucial when pairing food. Ultimately the things we are trying to accomplish when we pair food with w... (read more) Author: Jim O'Connell

47. Baking Stone Tips And History April 28, 2014 The History of The Baking Stone The humble baking stone has made a revival in the modern kitchen, but did you know that this piece of cooking equipment has been used for centuries? Perhaps one of the oldest cooking techniques known to man, the history of it can be traced back as far as the Early Paleolithic Age, or between 45,000 and 9,000 years before the arrival of Christ. Archaeologists have found evidence that Stone Age man used stones for grinding starches into fine powder before using the stone to bake food on in a fire pit, the precursor to today's modern ovens. While baking s... (read more) Author: Victor Alba

48. Live longer on seafood March 23, 2014 What are the health benefits of eating seafood It’s no strange coincidence that many of the fish-eating populations located within the Arctic regions of the world have experienced fewer occurrences of heart disease. This is primarily due to the fact that seafood their main dietary food which is highly recognized for its high concentration in omega-3 fatty acids is widely renown for not only lowering the cholesterol levels of the blood within the body but additionally for protecting the heart from diseases. Research into the benefits of seafood discovered that individuals who consumed an extra... (read more) Author: Ysabella Taus

49. Find Delicious Food in Bangsar February 02, 2014 Kuala Lumpur is one of the most popular tourist destinations in Malaysia and Bangsar is an expatriate part of it. Bangsar is a place of development, improvement as well as of exciting and striking multi culture. Since Thai food is the specialty of Malaysia, it is not difficult to find some quality and tasty options in Bangsar. The place is known for its passion for good cuisines. It is also a great option for finding best restaurants. You can find all kind of foods and dishes here including traditional Malay, Thai, Indian and Chinese among others. In Bangsar, varieties of foods and restaurants... (read more) Author: Ysabella Taus

50. 2 Mouth-Watering Pampered Chef Pizza Stone Recipes January 08, 2014 The only thing better than a high quality kitchen appliance that allows you the chance to prepare mouth-watering food is one that is also versatile in nature and gives you the opportunity to cook everything from pizza to barbeque chicken. If you’ve recently purchased a Pampered Chef Pizza Stone, you will most likely be looking for a chance to show off what you can do with the item, and there’s no easier way to achieve this than with a few great recipes: The Three-Cheese Garden Pizza The three-cheese garden pizza is a fast and easy meal that is not only deliciously mouth-watering, bu... (read more) Author: Victor Alba

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