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Cholla Puri Recipe by karan fagne
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Cholla Puri Recipe |
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Cooking,Food & Beverages,Cuisine
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This recipe I had in resturant only once during my school days when I went for some trip. I liked it. After that I didn’t had at all since very rarely we used to go to Restaurants. Many times I dreamed of preparing it. My dreams of making Chola puri/ channa bhatura came true When I came here after meeting Maitri my close friend. she is from noth India and she cooks North Indian food very well. She taught me how to make Channa bhatura. Here in US “Sunday Brunch “is very common. What an excellent excuse for sleeping late into mid-morning. Wake up, make lunch that is neither here nor there and call it “Brunch”. One of the things that has become quite common, at my home for brunch is Channa Bhatura. This is a wonderful “confort food” dish – which is really very easy to make. Channa Masala is spicy masala chickpeas – and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish – and is either eaten with rice or roti (chappati) as a main meal. When served as a main meal – it is especially delicious when eaten with a kind of bread called “bhatura / chola poori” – which is a deep-fried bread. Some Punjabis may know this dish as “chole” (pronounced “cholay”) Ingredients: Maida 3 cups Curd 1/4 cup Method: Mix maida with curd and cover and leave it for 2 hours. Make into smooth dough. Round even sized balls.Flatten the balls to puri Deep fry this in oil till the poori pops fully and then remove it from the frying pan. Cholla Puri
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