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Search Results - Curry

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Curry is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Afghani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century.

The term curry may derive from the Tamil word kari (??? - in Tamil means sauce). It is understood that the British mistook the term, as the Tamil people call Kari Columbu which means meat gravy as being curry, derived from the usage of "Kari" in the Tamil language and other South Indian Dravidian languages, to connote some of the stew/gravy-like dishes eaten with rice[1]. The Tamil word "Curryup", meaning crisp or quickly fried is a strong possibility of the origin of the word "Curry". Other Asian sauces such as "Ketchup" (the etymological origin of the word is likely Asian despite the western conventions of this sauce) use the "Up" or "ap" at the end of the word, denoting a sauce.

In addition, curry leaves - Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii, known as 'Karuvapillai' (literal translation Karu - black; ve(a)pillai - neem leaf, which means that it is a black neem leaf, tasting slightly bitter) in the Tamil, karibevu in the Kannada, and kariveppila in Malyalam literally means black/dark leaf, and is used in various kinds of dishes common in South India.

Another theory is that the root word for curry is "Kadhi", which derives from the term "Kadhna" meaning "to simmer" or "Karahi" denoting the cooking vessel used in Indian kitchens.

Showing 1 to 25 of 72 Articles matching 'Curry' in related articles.
Pages: 1 | 2 | 3 | Next >>

1. Easy Chicken Curry
August 26, 2008

This is my own chicken curry recipe.This recipe has developed over the last ten years on my quest to make the ultimate curry.It is not quite there yet,but I'm sure that if you are a curry lover like me you can easily adapt this recipe to your own taste.In this recipe I have used Pataks curry paste.If this is not available then any equivalent curry paste will do. Ingedients 2 chicken breasts, skinned and cut into approx. 1 inch pieces 1 Medium onion finely chopped 3 Cloves of garlic chopped 1 inch of grated ginger. 3/4 pint of chicken stock 1 tablespoon vegetable oil or ghee ... (read more)

Author: Alex Hamilton

2. Herbs To Improve Memory
August 26, 2008

Does it sound bizarre? Using herbs to improve memory have long been practiced not only by those in the United States, but in other countries as well. The American Indians, Orientals, Egyptians, and Greeks have all used herbs to enhance the mind. Spicy foods are said to increase the cognitive functions of your brain, and there are several spicy herbs available. Have you ever heard of turmeric? May be curry? Well, turmeric is an ingredient in curry. Curcumin is an ingredient in turmeric, which in turn works to improve your memory. It reduces the effects of diseases like Alzheimer’s d... (read more)

Author: Adeyera Sanya

3. Gewurztraminer - White Wine for the Bold
August 06, 2008

Gewurztraminer is the most usual Alsatian wine. Gewûrz means "spicy" in German. It is the key trait of the Gewurztraminer. Traminer means "coming from Tramin". The wine is tasty, fruity and with strapping aromas, a very aromatic and flowery bouquet. Gewurztraminer is sweeter than Riesling, which is a dry wine. Thick and rich wine, which can age, Gewurztraminer is better with sauerkraut, sausages and the Alsatian cheese Munster, curry seasoned dishes, Chinese and Mexican cooking and other spiced dishes. A Gewurztraminer can even be served as a dessert wine. Gewürztraminer’s straight and a... (read more)

Author: Lindsay Alston

4. Common Plumbing Problems that You Can Fix Yourself
July 31, 2008

Got a home plumbing problem? Fortunately, the vast majority of plumbing problems you can fix yourself pretty easily, instead of calling a plumber and making him your new best friend. Often, all it takes to finish the job is a rudimentary toolkit and the will to learn. Some common problems found with plumbing include: - Running toilet - Backed-up toilets - Noisy pipes - Flooding RUNNING TOILET One of the most frequent is the running toilet. Usually this problem can be fixed simply by replacing a faulty flapper or ball assembly, though some cases will require you ... (read more)

Author: Michael Curry

5. Berkeley Restaurant Guide: The Top 5 Restaurants
July 30, 2008

Berkeley is one of the great eating towns of the Bay Area. It is widely viewed as the birthplace of California cuisine. Berkeley offers eateries at every price range across a wide variety of cuisines; popular being Mexican, American and Indian. Take a look at the top 5 restaurants in Berkeley. Naan N Curry is famous for its Indian cuisine. It serves different types of Naan and delicious Chicken Tikka Masala. The service is friendly and quick. The atmosphere is casual and the food is not over priced. Café Intermezzo is the best coffee restaurant in Berkeley . It serves fres... (read more)

Author: ajax z

6. welovecurry.com-guide to Indian restaurants across the globe,customer reviews,exposure & increased
July 30, 2008

Journey of the Indian cuisine The culture of Indian cuisine is rooted squarely in the continent’s diverse, multi-cultural and rich history. Key events and influences from India’s past have helped shape one of the most well-known, loved and diverse styles of cuisine in the world today. Historically, invasions from Central Asia and Persia (amongst others) introduced exotic ingredients and cooking styles into the mix – broadening an already diverse culinary landscape. Traders further diversified tastes through the introduction of new world vegetables (tomato, potato etc.). Indian food e... (read more)

Author: Praj Kulkarni

7. welovecurry.com - guide to Indian restaurants across the globe,customer reviews,articles,forums,res
July 30, 2008

Indian Cuisine – a Global Phenomenon Indian food experienced unprecedented growth in popularity during the late 20th century – now one of the world’s most popular types of cuisine. An early fusion of Eastern and Western cuisine forged an exciting and unique culinary path that would alter the future of the industry. This ‘curry-boom’ established itself first in European countries such as Britain in the 1960s, before crossing the Atlantic towards the US. Figures reflect that there are now 8000 Indian Restaurants in Britain alone, with an annual turnover in excess of £2 billion (Lloyd, J & M... (read more)

Author: Praj Kulkarni

8. Dumb & Dumber
July 30, 2008

I was in Orlando, Florida recently and needed to buy Microsoft Office for someone. Normally, I buy that type of thing online, but for whatever reason I decided to head down to my local Best Buy store. If you don't live in the USA, Best Buy is probably the largest consumer electronics chain in the USA. A bit like Dixons or Curry's in the UK, (sorry I don't know the Australian equivalent for all our readers there). Anyway, so there I am in ‘Best Buy' and I couldn't find the software anywhere. There's a lesson there in itself of course. Getting someone to help was the next challenge. ... (read more)

Author: Andy Lock

9. Curry has Profound Health Benefits
July 24, 2008

Researchers in America have found conclusive evidence that Curry has profound health benefits. Their research shows that the ingredient turmeric; which happens to be an essential component of the entire curry preparation, prevents diseases like cancer. Previously Curry and bear drinking went hand in hand according to the bear drinkers association of Wales. There were numerous claims that a hot curry after a heavy drinking session minimized the chance of a big hangover. Additionally it was claimed that Curry soaked up the alcohol and thereby reduced damage to the stomach lining. These claims re... (read more)

Author: lan Cuxv

10. Famous Shahi Paneer
July 23, 2008

Ingredients: * 1. 250 Gms Paneer ( Cottage Cheese) cut into cubes * 2. 1 Onion - Finely Chopped ( or grinded into a paste in a food processor) * 3. 2 Green Chillies - Finely chopped * 4. 1 teaspoon - ginger paste * 5. 4 Tomatoes - finely chopped ( or blended into a puree in a food processor) * 6. Cardmom powder ( 1/2 tea spoon ) only two pinches would be used in the curry * 7. 1/4 cup beaten curd * 8. 1/2 teaspoon red chilly powder * 9. 1/2 teaspoon sugar * 10. 1/4 cup milk * 11. Oil for cooking 2 table spoons Instructions: * 1. Add oil in a fry pan and heat the oil * 2. Ad... (read more)

Author: jaffar aashik

11. Podcasting; It's not just for iPods anymore
July 16, 2008

What is Podcasting? Podcasting is broadcasting on iPods or other MP3 Players. Created by ex MTV host Adam Curry, Podcasting is a new method of communication for the internet - unfortunately, it’s still limited to your PC. But thanks to companies like Apple, creator of the iPod, podcasts can be downloaded to your personal media device and accessed at anytime. Your trusty mp3 player can become a true audiovisual media player - this handy companion is not just for music anymore. Apple is developing iPods that can play videos, handle live streaming, make phone calls, etc. Popular television sho... (read more)

Author: Geoff Soumokil

12. Some Latest And Tasty Sauce Recipes with different flavors
July 16, 2008

Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference. There are numerous recipes of Simmer Sauces. Here are two recipes of delicious Indian food using simmer sauces: 1) Butter chicken or chicken makhni The makhni sauce is used to make this delicious north Indian dish. The spice is mild and the taste is like creamy butte... (read more)

Author: Ram Sharma

13. A Guide to the food of the Thailand and the islands
July 16, 2008

Think Thai food and the first image that comes to your mind is usually a spicy dish or one with a lot of curry. This is partly true – to an extent. Believe it or not, you might have probably had Thai food at least once in your life without knowing it, or maybe you do. Thai food is internationally famous, and for many a reason. All Thai dishes are rarely ever bland and always have that one special ingredient that makes you wonder how it’s done. Rice is the main staple food of Thailand and this is usually what accompanies a set meal, if weren’t a meal on its own (eg.fried noodles). There ar... (read more)

Author: Orson Johnson

14. Seven Of the Best Healing Herbs to Ward Off Disease
July 14, 2008

Preventative medicine for some people means using home remedies and herbal medicine to keep them healthy and free of disease and illness. Ten of the most commonly used and best healing herbs for this purpose are: 1. Turmeric. Turmeric is known for its ability to ease the pain of arthritis as well as an antiseptic for cuts, burns and bruises. In Ayurvedic medicine it is used as a fluoride for the teeth and as an antibacterial agent. This spice, which is used in curry, contains curcumin, which is a powerful anti-inflammatory agent. The medical profession is exploring the possibility of usin... (read more)

Author: Ling Tong

15. Simple Techniques for Cooking Rice
July 07, 2008

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices – long grain, short grain, arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice. Here are 4 ways to use rice:- 1. Boiling rice – Rice is a great accompaniment to curry, chilli, casseroles, meat in sauces etc. and can also be used to make rice salads. You can purchase rice cookers or microwave rice steamers whic... (read more)

Author: roger wakefield

16. Discover The Basic Uses Of Local Spices In Treatment Of Diseases As Well As Food Sauces
June 26, 2008

Wild pepper {Piper umbellatum} is of plant family Piperacea. The roots, leaves and fruits are used to cure rheumatism; inflammatory tumours; stomach pains, ascites and anasarea. The fruits are used for diuretic and rubefacient purposes, and also against rheumatic pains. Leaves are boiled with palm kernel oil as a laxative for pregnant women. Leaf infusion is used as a remedy for stomach pains, anasarea and ascites in adults. A decoction of the root in local dry gin {alcohol} is used against inflammatory tumours and rheumatism. Curry leaf {Murraya Koenigii} belongs to the plant family Ruta... (read more)

Author: ponn nac

17. Simmer Sauce Recipes and different flavors
June 25, 2008

Simmer sauces are blend of exotic Indian spices that add up to the flavor of the food making it taste more Indian. The simmer sauces come in different flavors and can be used in variety of dishes. Sometimes known as curry sauce, simmer sauces range from mild to hot and one can choose any flavor depending upon the preference. There are numerous recipes of Simmer Sauces. Here are two recipes of delicious Indian food using simmer sauces: 1) Butter chicken or chicken makhni The makhni sauce is used to make this delicious north Indian dish. The spice is mild and the taste is like creamy butt... (read more)

Author: Meenakshi Kaur

18. Spicy Chili Tuna Curry
May 24, 2008

This is for all of you out there who love spicy chili recipes. I created this Mouth-watering recipe by chance, due to the fact that I'd been ill and had not been shopping and therefore was practically out of food. I had a quick look through my kitchen cupboards and found the ingredients that I have put together to create this magnificent spicy and delicious chili recipe, which I am now sharing with you. One of the chief benefits, aside from being totally healthy and easy and quick to cook is the fact that it is really as cheap as chips to make. If you like any kind of spicy... (read more)

Author: Anthony Marquis

19. USES OF FENUGREEK
May 15, 2008

FENUGREEK INTRODUCTION: A very hard seed grown in the Middle East, which is used as a spice. Its dominant flavor and aroma is recognizable in commercial curry powders. DESCRIPTION: Fenugreek is a well-known leafy vegetable. It has excellent medicinal virtues. It is Nature’s great boon to mankind and its regular -use will help keep the body healthy. PLANT FAMILY: Fabaceae (bean family). TRADITIONAL USAGE: * Anti-inflammatory * Antiseptic * Antispasmodic * Appetite loss * Breastfeeding Aid * Catarrh (Respiratory) * Colds and Flu, Bronchitis, Sore Throat * Diarrhea * Digestive Dis... (read more)

Author: herbs cures

20. Easy ways to cook delicious Indian food recipes - Cauliflower curry recipe
May 12, 2008

Indian food recipes are occupying a special place in the lives of Indians. Even though, the Indian culture is highly influenced by the British and American cultures, Indian foods still occupy the primary place in Indian society particularly in all occasions and festivals. Indian food recipes are the by product of rich Indian heritage may be 5000 years old. Indian food recipes may be broadly classified into Indian vegetarian recipes, Indian chicken recipes, Indian curry recipes, Indian fish recipes, Indian briyani recipes and Indian mutton recipes. Here we are giving an example Indian... (read more)

Author: Acne No More

21. Sferra Azure Color Table Linen
May 05, 2008

Sferra is proud to launch the finest sheets ever made. Sferra has surpassed its already excellent product line with this truly unique and extraordinary new offer, Sferra Giza 45. There is an extremely fertile region along the Nile River in Egypt where this extraordinary Giza cotton is grown. This expensive, super-long-staple cotton represents just 0.4% of Egypt's total annual cotton production, and to date has not been used for commercially available sheets. Luxury table linens from Horchow Home Interiors come in exquisite colors and design. Choose from luxury table cloths from Sferra and... (read more)

Author: Prabakar S

22. Nevermind Tooth Whitening Let-Downs: Here's Deep Bleaching
May 05, 2008

In the world we live in, we have an untold number of ways to stain our teeth. Curry and berries, coffee, red wine, and black tea will do the trick. So will tobacco products. Even extremely cold or hot liquids can stain the teeth by causing them to contract and expand. This allows stains to penetrate the teeth. And last, though not as common, the antibiotic tetracycline stains teeth while they’re still forming. This makes teeth appear gray in color as soon as they pop the gum line. Just as there are many ways to stain your teeth, there are many ways to whiten them. There are whitening agen... (read more)

Author: Patricia Woloch

23. Popular Street-Food Chicken Pakoda
April 04, 2008

Chicken Pakoda is one of the most popular street-food item of Bhubaneswar, Orissa. Other mouth-watering delicious street-foods include: gup-chup (alias gol-gappa, hot pani-puri), chicken egg rolls (hot and spicy chicken in a wrap), kachodi chat, dahi wada-aloo dum, hot guguni (yellow peas curry). School lunch-time or end of the school day - The parents can be late to pick up the kids, but the street vendors promptly position themselves near the school entrance. No matter how much you try, you can never avoid the enticing smell of the goodies. You will succumb to it irrespective of how hy... (read more)

Author: vmb john

24. Spring 2008: Fresh, Bold and Divine
April 01, 2008

The beginning of the New Year may technically begin when the ball drops, but for the fashion-empowered women and men of this world…spring is the beginning of the fashion year. Spring sets the pace for the trendsetting designs of the season, and the rest of the year follows. The typical pastel famed season will be put on the back burner this year, and bright colors step in making a bold new spring statement. Canary yellow, tangerine orange, coral pink and royal blue all define this season’s gallant palette. Intertwine these bold colors amongst a floral design, and you’ll be set for any ad... (read more)

Author: Cathy Curry

25. Garam Masala - The King of Indian Spices
March 28, 2008

Garam masala is a unique blend of some of the major Indian spices, which in turn is used in several dishes. The term garam means “hot” in hindi and true to its name, Garam Masala lends that hot spicy taste to several Indian dishes. The dishes require the spices but instead of having to add the spices one by one, you get to add them all at one go. This spice mixture is not a stand alone spice but a combination of some of the spices that are mostly native to India. There are many variants that go under the same name tag but in the end, they are all a combo of cinnamon, cumin, fenugreek seeds, ga... (read more)

Author: Srini Venkataramani

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