Search Results - Dumpling
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Dumplings may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines. They are either made from balls of dough or are small parcels of food encased in pastry, dough, batter, or leaves. After being encased in pastry, dough or leaves, they usually undergo a further treatment by steaming them or submerging them in boiling oil. The Norfolk dumpling is not made with fat, but from flour and raising agent. Other British dumplings call for the addition of breadcrumbs and cheese, and the balls of dough may be rolled in breadcrumbs and fried, rather than cooked in a soup or stew. These sour-dough dumplings, when sweetened and made with dried fruit and spices can be boiled in water to make a dessert. In Scotland, this is called a clootie dumpling, after the cloth. The Jamaicans created the first Caribbean dumplings, which were English-influenced. A simple recipe including self-raising flour, Water and Salt was made into a thick dough before frying on a pan until golden brown. These are usually rounded or rolled into balls and are served with Ackee and Saltfish or Chicken as a side dish. Like English dumplings, they have a soft and fluffy texture. Eventually the recipe spread across the Caribbean as it reached the Lesser Antilles such as Barbados, Trinidad, and Grenada. These islands renamed them as "bakes" and made them into a flat circular shape rather than the original rounded shape. There is also a type of dumpling that you put in chicken stew and you mix the flour and water and put it in boiling water with the meat.
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Showing 1 to 4 of 4 Articles matching 'Dumpling' in related articles. |
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1. Steamed Food and Fried Rice
June 27, 2008
Samples include steamed minced beef ball, fish ball, steamed chicken with fish maw, steamed beancurd sheet roll with chicken, steamed beancurd sheet roll with duck feet, vegetable dumpling, Chiu Chow-style steamed dumpling, steamed fresh prawn dumpling, steamed stuffed dumpling, pork rib, chicken feet, steamed beancurd sheet roll, steamed glutinous rice roll, mini-sized sticky rice wrapped in lotus leaf and sticky rice wrapped in lotus leaf, steamed barbecued pork bun, steamed egg custard bun, steamed pumpkin bun, steamed sweet molten bun, steamed vegetable and meat bun, steamed lotus seed pas... (read more)
Author: jaffar aashik
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2. Mobile Phones with Free Gifts: See Your Dreams Coming Alive
November 04, 2007
Imagine! you are in a restaurant and you order for a plate of dumpling and get a bowl of soup for free! What will your heart say – thanks? Yes, at least my heart will! Turning a bit if I ask you if you apply for a mobile phone online and get exciting free gifts, what will you say? Great? You will! Truly, the world of mobile phone has risen to such a position that offers, features, functions all come clubbed for the seeking soul.
However, the massive growth of mobile phones is not a one day phenomenon. Mobile phones have gone through a various stages of developments over the last few year... (read more)
Author: dylan amelia
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3. Pierogi Recipe: Cheese and Potato Filling
December 16, 2006
One of the most popular, if not the best, Polish dishes is the pierogi. Pierogi is a versatile food that can be enjoyed several different ways. It is basically a dumpling that can be stuffed with meat, sauerkraut, potato, or any other filling of your choice. My personal favorite is pierogi stuffed with cheese and potato. Here is the recipe: Dough 2 cups of flour 3/4 cup of warm water 1 egg 1 tablespoon of vegetable oil 1/2 teaspoon of salt Filling 2 large or 4 regular sized potatoes 3 slices of Velveeta Cheese 2 tablespoons of cream cheese salt and pepper to your liking Directions Peel the... (read more)
Author: Michael Stazko
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4. Pierogi Recipe: Sauerkraut Filling
December 16, 2006
Pierogi is one of the first things that come to mind when you talk about Polish cuisine. The reason pierogi is such a popular dish is because they can be prepared several different ways. The pierogi is a dumpling that can be stuffed with any filling of your choice. Here is a recipe for pierogi stuffed with sauerkraut. Dough: 2 cups of flour ¾ cup of warm water 1 egg 1 tablespoon of vegetable oil ½ teaspoon of salt Filling: 1 14.5 OZ can of sauerkraut 3 slices of bacon ¼ cup of diced onions 2 tablespoons of butter Directions: Coat an empty bowl with cooking spray. Add the water, egg, and vegeta... (read more)
Author: Michael Stazko
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