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Showing 1 to 25 of 55 Articles matching 'Dutch oven' in related articles.

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1. Their Reason Behind Cooking November 19, 2009 Under good weather, the 3rd Annual Pig Tales Barbecue Festival took place. The fund-raising-cum-entertainment-cum cooking show is now on its third year, still with the mission of raising funds for the Harvin Clarendon County Library. The two-day event (Friday and Saturday) held at Manning Municipal Park served as a venue for showing off talent and cooking prowess. The festival, which started in 2007, has raised more than $20,000 for the library in a span of three years. One of the pioneering groups that helped in organizing the event is The Item and the Friends of the Library. It is through ... (read more) Author: Tricia Oliver

2. The Rice That Needs No Cooking November 19, 2009 For the past decades, the word “rice” has been synonymous with Asian countries that are producing, cultivating and consuming rice products in large amounts. And why not? Asia is said to be the oldest continent which has cultivated rice. History reports that this plant has been in Asia for over 10,000 years, followed by Africa which has been cultivating it for 3500 years now. In the US, rice first arrived in South Carolina in 1964. In terms of consumption, China ranks first, followed by India and Indonesia. In America, there is a noted growing number of rice consumers as statistics shows that a... (read more) Author: Tricia Oliver

3. Cooking It The Healthy Way October 22, 2009 Three more months and the Christmas season is almost near. This means pay bonuses, shopping for gifts, and Christmas parties. This also means ruining your diet plan and gaining those extra pounds again. Perhaps one of the best ways to lose weight is by bringing in your cooking skills to good use in order to whip up much healthier foods in the kitchen. This allows you to be more in control about the kind of food you eat, and this also fills up your refrigerator with healthier leftovers rather than the usual chips and beer. The basic idea in cooking healthy is to lower calories on the food ... (read more) Author: Tricia Oliver

4. Your Cooking Oil And Your Health October 22, 2009 The month of Ramazan is closely observed by Muslim countries across the globe. Pakistan is one of the many countries that observe this. Its capital, Islamabad, and its twin city, Rawalpindi, are among the cities that take part in this religious event. Because of fasting, residents from the twin city only eat certain types of food that are fit for the Holy Month. It has been noted that vendors along the streets of the cities have been using the same cooking oil for days - and they use this in cooking Pakoras, Kachories, Ghulab Jamun, Jalebi and Samosas. These are food widely sold during the Ho... (read more) Author: Tricia Oliver

5. Prep Your Food Today For Cooking Tomorrow October 19, 2009 Too busy at work and too tired to cook? Even if we are a whiz a cooking, cooking can be a hassle and a pain if you have a 12-hour job, kids and absolutely no time to prepare the ingredients for cooking. If only we were rich and hire our own cook to do the cooking for us. If only we have a wonderful spouse who can surprise us with great-tasting dishes once we get home from work. If only our kids know how to cook. But alas, the times are against us, and we often have to resort to processed and frozen meals or fast food and take outs. However, this can be a bane - it vacuums money out of o... (read more) Author: Tricia Oliver

6. Teaching Students About Cooking Healthy October 19, 2009 More and more people are getting fat. The incidence of obesity, heart diseases, diabetes and artherosclerosis are rising in the United States, Europe and Asia. This is mainly due to the fact that our lifestyles have become pretty much sedentary, and our diets have mainly consists of downing fats, salts, and sugar. The fast-food industry, with the likes of McDonald’s, Kentucky Fried Chicken and Pizza hut, have been raking in lots of money out of people’s gluttonous desires. And the next generation does not seem to care about their future. How can we instill in teens the desire to maintain ... (read more) Author: Tricia Oliver

7. Oven Madness! October 16, 2009 In the simplest terms, a Dutch oven is a minute, compact metal cooking pot with a firm lid. In the Australian outback it is generically labeled a camp oven. Cast iron Dutch ovens denominationally rest on three legs and have a leveled lid. A Dutch oven's contoured lid enables for coals to be placed on top of it so that the inside can be more proportionally parched in the course of cooking . This enables the user to acquire the favors of oven cooking in a campfire environment. albeit cast iron Dutch ovens are the most commonplace, some Dutch ovens are fabricated from aluminum. The prototype de... (read more) Author: leigh valle

8. Cooking Outdoors! October 16, 2009 If you incorporate one direct element of cookery instrument - a Dutch oven when you embark on a camping hike, that time your campground lunch/dinner menu need not be restricted as per the outdoor field. You can develop flexible mouthwatering meals meeting any of your imperatives, like you can make a expeditious, sustaining sustenance or prepare one of your favorite at home dishes even while camping. Dutch over camp cooking can give you celebrated dinners or breakfasts. A variety of dishes can be made even baked dishes comparable mouthwatering biscuits, stews, tarts, dumplings, cakes etc.... (read more) Author: leigh valle

9. Lodge Cast Iron Dutch Ovens For Camping October 12, 2009 I can't think of anything better then putting the lodge cast iron dutch oven on the camp fire embers or hang it from the tripod and settle down to some slow cooking. Dutch ovens really are a perfect way to cook outdoors and the enamelled ones make indoor slow cooking a joy. The camping models really do give a real old world feel to the time spent cooking. One pot cooking is great and with the features of the Dutch ovens the experience is fantastic. The legs allow it to be placed just above the heat source which gives a much better cooking condition and a few other features make them perfe... (read more) Author: Dave Tee

10. Kitchens Made For The Outdoors September 13, 2009 Berlin - a breath-taking city in Germany. This is where you can see wonderful lakes and green surroundings. With Berlin’s beauty plus the summer air, staying and cooking outdoors is one of the favorite activities in this city. Because of the increasing number of outdoor enthusiasts, outdoor kitchen units are gaining popularity here in the city. Perhaps the most famous outdoor kitchen model today is the Classic 219 Barbecue and this is based on the sales at one online shopping site. The product is porcelain-coated - from the cast-iron cooking grids up to the flame tamers. It has a temperature ... (read more) Author: Tricia Oliver

11. Outdoor Cooking For Kids September 13, 2009 Summers are always fun. And this summer, it became more meaningful as YMCA/JCC Wolf Creek held a Summer Culinary Camp. The week-long activity is spearheaded by Diana Jacobson, a family program director. She was supported by her highly-skilled staff. Jacobson also shared that the day camp tackled the aspect of kitchen safety as well as subjects like math and science and social grace and etiquette. Kids were the participants and they were divided into two groups. Children from the ages of 6 to 12 belonged to one group and kids from 10 to 15 years old belonged to another. During the first sessi... (read more) Author: Tricia Oliver

12. Impressive Dutch Oven Cooking September 09, 2009 Do you like hot biscuits or muffins for breakfast? How about beef stew, or roast chicken? Ever crave for some hot cobbler and a cup of coffee while sitting around the campfire? Well, a Dutch oven can make all these mouth watering treats possible, even at the campground. Typical Dutch Ovens were cast-iron pots with lids that came in various sizes and could be used over an open fire. They were non-breakable and easy to transport. A Dutch oven is so named because it originated in the Netherlands among the Dutch people. A Dutch Oven is usually made of cast iron, although some are made... (read more) Author: Cliff Banks

13. Outdoor Dutch Oven Cooking September 09, 2009 You want to try different cooking technique? Do you love to cook? Then why not try Dutch oven cooking! They named it "Dutchie”. Dutch Oven was often used by mountain men exploring the great American frontier on the 18th and 19th century. These ovens are typically made of bare cast iron, although some are aluminum. Dutch ovens are often used in scouting outdoor activities too. Modern Dutch ovens designed for use on the cooktop or in the oven is typically smooth-bottomed. Two French manufacturers of enameled Dutch ovens, Le Creuset and Le Chasseur, refer to their ovens as "French ovens", or ... (read more) Author: Cliff Banks

14. Yeehaw For The American Cowboy September 02, 2009 Set in the beautiful city of Abilene, Kansas is a part of history and it is named the Old Abilene Town. In this portion of the city is a replica of old buildings to celebrate the earliest parts of history. It was in 1950s that this old town was rebuilt. Some of the buildings here are original and were just moved to be a part of Old Abilene Town. During the weekend festivities, Old Abilene Town sprang back to gain back life as the National Day of American Cowboy is celebrated there. Jeff Sheets of the Dickinson County Historical Society donned on a cowboy hat in the celebration of this event w... (read more) Author: Tricia Oliver

15. The Fair And The Dutch Ovens September 02, 2009 Commonly known as the camp oven, the Dutch oven is indeed a very versatile piece of cooking equipment. Based from its nickname, you can use it during camping and outdoor cooking. This oven is designed so as to cook and prepare food the easy way when you are outdoors. And since it is usually made from cast iron or aluminum, cooking with it over hot coals or burning wood is not a problem. Another type of Dutch oven is the modern version of it. The style and the materials used are almost the same, but the modern type is much more fashionable in a way that it comes in a variety of colors. In li... (read more) Author: Tricia Oliver

16. Roast Chicken in a Dutch Oven August 21, 2009 Spicy Roast Chicken I did something similar to this a few months ago on a turkey, and it was outstanding. My whole family loved it. It's a particularly extremely simple dish. It only takes a little while and a few ingredients to prepare it ( once the chicken itself is thawed ). All you do is prepare a rub ( more of a spice and flavoring paste, truly, and cover the chicken in it. It really is basic dutching at its finest. Of course, the results taste far from basic. That's the sweetness of it! One reason that I'm so happy with it is often because although it's based on some things th... (read more) Author: Mark Hansen

17. Dutch Ovens Test Your Skills August 10, 2009 For the Boy Scout, camper or trekker, the great outdoors is their world. They travel light, with their trusty and durable boots, and go to far-flung places by foot. They sleep in tents, with the sound of the forest or animals to keep them company. And cooking food is never a problem. A Dutch oven, matchsticks and charcoal or wood drift will do the trick. Cooking for outdoor camping is both a skill and an art. It takes time to learn the tricks of cooking using a Dutch oven, and learning how to build a good fire and adjust it according to the type of cooking method or dish one desires. Fo... (read more) Author: Tricia Oliver

18. A Gathering Of Dutch Ovens August 10, 2009 If you are one of those people who love the great outdoors, who travel and hike in the far-reaches of the globe, and who like to challenge your cooking skills, then a Dutch oven cook off may be the perfect event for you. A Dutch oven is a portable cooking pot, usually made of light iron or aluminum, which can be brought for camping trips and outdoors activities. Europeans in the middle ages have long used Dutch ovens in their kitchens. The term “Dutch oven” is said to have come from the Dutch merchants who use to sell cast iron ovens to other traders. People who lived in the valleys and ... (read more) Author: Tricia Oliver

19. How to Cook London Broil August 10, 2009 London broil refers to a tasty and special dish that can be prepared by grilling and broiling. One of the distinct characteristics of the dish is that the meats used as ingredients were marinated in a tasty sauce for at least four hours. To know how to cook London broil, it is can be helpful to have a look at different simple recipes featured below. Dutch Oven London Broil If you like to eat a satisfying and delectable grilled dish, then you should try this recipe. The ingredients include four pounds London broil, two tablespoons oil and a small pack of onion mushroom soup mix. The o... (read more) Author: Robert Bell

20. How to Cook London Broil August 03, 2009 London broil refers to a tasty and special dish that can be prepared by grilling and broiling. One of the distinct characteristics of the dish is that the meats used as ingredients were marinated in a tasty sauce for at least four hours. To know how to cook London broil, it is can be helpful to have a look at different simple recipes featured below. Dutch Oven London Broil If you like to eat a satisfying and delectable grilled dish, then you should try this recipe. The ingredients include four pounds London broil, two tablespoons oil and a small pack of onion mushroom soup mix. The o... (read more) Author: Kenny Leones

21. The Wonders Of Outdoor Cooking July 30, 2009 For the experienced campers, tailgaters and outdoor enthusiasts, the camping experience starts at home while preparing for what you will be needing for the activity. Packing only the essentials for an outdoor trip will help you to experience the best and most enjoyable vacation. You should start with the proper attire. It is of the essence that you only bring clothes that will be well matched to the trip that you will be making. Things like the tent, blankets and pillows that you will be bringing along should be durable. Emergency gadgets like a Swiss knife, a flashlight or some emergency li... (read more) Author: Tricia Oliver

22. Dutch Oven Cooking Tips July 30, 2009 Camping trips - be it out of town or be it just in your own backyards - are activities you and your loved ones look forward to. For the younger couples, camping activities is their way of having some quality time together. As for the families, these trips are the times where they can bond, talk and just share precious time. With the innovations today, the fuss and hassles of setting the camping mood can be tiresome. Add to that preparing the things that you would need like the grill and the food that you will be consuming. But these are now a thing of the past. Gone are the days where campin... (read more) Author: Tricia Oliver

23. When Dutch Oven Cooks Compete July 21, 2009 Your knives. Are they already ready? If they are, then you should have been able to hear about this cooking event which happened a few weeks earlier. Maybe you may even have been part of that. After all, cooking events do not happen that often and when they do, people who are into the craft run in flocks to be part of that. Now this cooking event has happened at the Carson City Rendezvous. And it was organized by the Cast Iron Cooks of the West and they have been able to cook up such an event because they would like to showcase the people who have the talent to do so. It has been said that s... (read more) Author: Tricia Oliver

24. The Pasco Festival That Was July 21, 2009 Festivals can be really amazing. When properly organized and well planned, any festival or any event will surely have all who are involved happy and remembering every minute of the event. And this is what has happened at the Pasco Festival this year. The attendees were really excited and went home feeling elated. The organizers felt the same as well and were proud of what they had accomplished. It does take a lot of planning and work to be able to pull off such and it was something that they had done well. The Pasco Festival is held annually and it happens in the Bluegrass Festival and Dutc... (read more) Author: Tricia Oliver

25. It Is All Cooking Fresh July 04, 2009 Just how many people do you know use the freshest ingredients that they can when they cook a meal or just something to tide them over until the next meal? You surely do not know a lot of them because there is actually not a lot of people who cook things from fresh ingredients. This is primarily because a lot of people nowadays buy their food from supermarkets and when you go to supermarkets, there is only a limited number of fresh ingredients that you can get. The fresh ingredients are not necessarily that fresh even because they had been harvested and then transported and then worked on so th... (read more) Author: Tricia Oliver

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