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Search Results - Eggplant

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Solanum ovigerum Dunal
Solanum trongum Poir.
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The eggplant, aubergine, or brinjal (Solanum melongena), is a plant of the family Solanaceae (also known as the nightshades) and genus Solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to Bangladesh, Pakistan, Sri Lanka and India.

It is a delicate perennial often cultivated as an annual. It grows 40 to 150&_160;cm (16 to 57 in) tall, with large coarsely lobed leaves that are 10 to 20&_160;cm (4-8 in) long and 5 to 10&_160;cm (2-4 in) broad. (Semi-)wild types can grow much larger, to 225&_160;cm (7 ft) with large leaves over 30&_160;cm (12 in) long and 15&_160;cm (6 in) broad. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3&_160;cm in diameter on wild plants, but much larger in cultivated forms.

The fruit is botanically classified as a berry, and contains numerous small, soft seeds, which are edible, but are bitter because they contain (an insignificant amount of) nicotinoid alkaloids, unsurprising as it is a close relative of tobacco.

Showing 1 to 25 of 46 Articles matching 'Eggplant' in related articles.
Pages: 1 | 2 | Next >>

1. Home Vegetable Gardening: Growing Eggplant
October 06, 2009

There are many varieties of eggplants and they come in all shapes and sizes. The most common eggplant is called black beauty. There are a number of great dishes you can make with eggplant including my favorite eggplant parmesan. If eggplant is not part of your home vegetable garden you really should consider it. They are easy to grow with a little care and a couple of plants can produce all the of the eggplant you will need for an entire growing season. If you plan on starting your eggplant from seed, as opposed to buying a plant from a local home or garden center, you should ... (read more)

Author: Michael Podlesny

2. Top Picks in Ankle Boots
October 02, 2009

Ankle boots are being worn in so many creative ways these days, it isn't completely surprising that new designs are getting fresher and funkier by the season. These top picks in ankle boots are original and unique, perfect to complement a myriad of items from pants to dresses to skirts. Have fun with these hot styles! Kate Spade New York Kane boots are so pretty. These deep eggplant suede booties can be worn during the day for a casual look or in the evening for a sexy look' this fall. For daytime, pair these booties with a slim pencil skirt that hits right above the knee with a sleek swe... (read more)

Author: Phoebe Shih

3. AmeriBag Bag-Nothing but Comfort
October 01, 2009

Official Site: http://www.ameribag.com Founder: Irwin and Margery Gaffin Main Material: Nylon Who can imagine when a normal surgery turned into an innovative design and significantly changed the way people treat their accessories. Ameribag was founded by Irwin Gaffin and his wife Margery Gaffin who suffered from a back surgery years ago and desperately searched for a suitable bag for the painful muscles. As a result, the patent product-Healthy Back Bag was created. The Eggplant-shaped design naturally fits for human body, so the weight from the bag will be dispersed evenly onto muscles ... (read more)

Author: Tommy Martin

4. Top Picks in Ankle Boots
September 14, 2009

Ankle boots are being worn in so many creative ways these days, it isn't completely surprising that new designs are getting fresher and funkier by the season. These top picks in ankle boots are original and unique, perfect to complement a myriad of items from pants to dresses to skirts. Have fun with these hot styles!Kate Spade New York Kane boots are so pretty. These deep eggplant suede booties can be worn during the day for a casual look or in the evening for a sexy look' this fall. For daytime, pair these booties with a slim pencil skirt that hits right above the knee with a sleek sweater f... (read more)

Author: Joyce Amerson

5. In 2009 Purple is the Fashion Choice For Jewelry
September 02, 2009

It's known to be President Obama's favorite color. Up, and down the spring runways in every incarnation, purple reigns as the royal color when it comes to fashion jewelry in Spring 2009. From violet to eggplant, lavender to fuchsia, the shade is one of spring's fave hues. If you're not likely to splurge on the season's hottest, pricey fuchsia suit, why not invest in some fun purple jewelry to pair with spring's fashions. Fortunately, the rich hue looks great on nearly everyone, its tints of red and blue flattering most skin tones. The fashionl Connection Tyrian purple, the original c... (read more)

Author: ya ling

6. Identifying the Tomato Horn-Worm
August 14, 2009

Tomato hornworms are generally a problem in gardens. These particular worms are commonly called Tobacco Worms and can cause serious damage to a tomato plant. They feed on the fruit and the foliage of the plant destroying it as it eats it away. The worms will also feed on peppers, eggplant cucumbers, squash and melons. Knowing how to spot the worm and treat the plants will be imperative if your garden become infested with them. Identifying it may be hard because it may and can vary in color. Hornworms are very fat and plump worms and are usually Bright Green in color which makes t... (read more)

Author: Eudora DeWynter

7. How to Cook Eggplant
July 19, 2009

Known as one of the members of the Solanaceae family, eggplant is a perennial plant that is rich in potassium and folic acid. The plant is also helpful in blocking free radicals as well as treating some diseases like high blood cholesterol. To enjoy dishes that include this vegetable, it is important to learn how to cook eggplant. Below are some of the easy-to-prepare recipes that use the vegetable as a key ingredient. These recipes are important to know the basic steps in the proper preparation of the vegetable. Zesty Fried Eggplant One of the easiest ways of cooking the vegetable i... (read more)

Author: Robert Bell

8. How to Cook Eggplant
July 21, 2009

Known as one of the members of the Solanaceae family, eggplant is a perennial plant that is rich in potassium and folic acid. The plant is also helpful in blocking free radicals as well as treating some diseases like high blood cholesterol. To enjoy dishes that include this vegetable, it is important to learn how to cook eggplant. Below are some of the easy-to-prepare recipes that use the vegetable as a key ingredient. These recipes are important to know the basic steps in the proper preparation of the vegetable. Zesty Fried Eggplant One of the easiest ways of cooking the vegetable i... (read more)

Author: Kenny Leones

9. Tomato: Everything You Wanted to Know and More
May 30, 2009

The tomato is an herbaceous plant in the Solanaceae (flowering plants) family. Cousins to the tomato include potatoes, chili peppers, eggplant and tobacco. Yes tobacco. Although tomato plants can be grown as a perennial, it is normally grown in gardens and farms as annuals due to temperate climates. They can grow as high as ten feet but their stems are weak and require some type of stabilizations such as a tomato cage or tying them to a tall stick. The tomato is native to South America with genetic evidence showing that its origins can be traced to the highlands of Peru. Th... (read more)

Author: Michael Podlesny

10. Luxury At the Grand Bohemian Hotel In Orlando
April 10, 2009

This hotel’s ballroom is elegant and painted brilliantly with eggplant and caramel with gold leaf. There are two large windows with eggplant velvet draperies. This hotel has over 100 works of art from world-famous artists. It is an AAA Four-Diamond- hotel and was named one of the world’s greatest hotels by Conde Nast Traveler and Travel & Leisure in 2006. They even play live music. They have high speed internet access; an outdoor heated pool; and in-room massage treatments. This would be a great resort for your honeymoon vacation. They also hold wedding ceremonies for up to 125 people on the r... (read more)

Author: Wanda McDowell

11. Slim Jim Eggplant a winner in the garden or landscape
March 28, 2009

The eggplant was considered the fruit of love by the Spaniards while at the same time in Northern Europe it garnered the name Mala insana or mad apple and was believed to cause incurable insanity. Such is the lurid history of many of Solanaceae family of plants that also include potatoes, peppers and tomatoes that too were first thought to be poisonous. But it is a new day and vegetable growing is soaring in popularity. Whether you are interested in an edible landscape or a plain old vegetable garden, you will want to try the award-winning Slim Jim eggplant. Slim Jim eggplant is an e... (read more)

Author: John Pace

12. The Different Kinds Of Italian Cookings
January 29, 2009

Most of us have found some sort of Italian cuisine that has become a favorite for our families and ourselves. Unfortunately, far too many of us discount the possibility of bringing Italian cooking into our very own kitchens for fear that many of the recipes are far too difficult. The truth is that learning to cook Italian food just might make your home the favorite drop in dining spot for friends and family all over. Believe it or not, most great Italian recipes have an easier version that can be made with very similar effects when it comes to flavor and aroma. Also, despite the commerci... (read more)

Author: Jackson Sloat

13. The Different Kinds Of Cooking Classes For The Masses
January 29, 2009

Whether you are a seasoned pro when it comes to the fine art of cooking or an utter novice there should be some cooking classes or resources in your area that can help you learn and improve your existing skills. Surprisingly few people manage to utilize the many wonderful opportunities that are available to them when it comes to cooking classes. If you are considering a cooking class you should be glad to know that many communities offer them for a nominal fee at night and sometimes on the weekend. These classes are rather basic and often designed to help women learn the basics of a few ... (read more)

Author: Jackson Sloat

14. How To Cook Your Favorite Sunday Dinner
January 29, 2009

From as far back as I can remember there have been special church occasions when dinner on the church grounds was the order for the day. Far too many times I watched as person after person walked in with store purchased fried chicken. Whether the reason for this was lack of time, lack of planning, or lack of ideas I was never quite certain. I was certain however, that this was not isolated to my church alone. It may seem odd but I have traveled all over the country and lived in many different areas of the culture. One thing that seems constant no matter where I live is that someone inevi... (read more)

Author: Jackson Sloat

15. How To Cook Once A Month
January 29, 2009

If you are like most moms around the world, there never seems to be enough time or energy at the end of most days to prepare the nice home cooked meal you would love to have ready made for your family. Unfortunately, cooking a good family meal requires both time and energy. A few wise moms have discovered a concept that has become known as once a month or freezer cooking to assist in those nights when time, energy, or both are in short supply. The thought behind once a month cooking is that for one or two days (if you prefer to spread the process out over a couple of shorter days rather ... (read more)

Author: Jackson Sloat

16. How To Cook On Your George Foreman Grill
January 29, 2009

When it comes to convenience and enjoyment when cooking there are very few appliances in my kitchen that can compete with my George Foreman grill. While there are many different sizes and styles to the George Foreman line of grilling machines I have the George Foreman Next Grilleration Grill, which allows us to do almost anything on our grill. This grill even comes with the ability to make waffles in addition to all the wonderful meals that the traditional George Foreman grill can assist with when it comes to cooking. This handy grill is completely awesome when it comes to cooking no mat... (read more)

Author: Jackson Sloat

17. How To Cook Lunch For The Challeged
January 29, 2009

Let's face it, cooking is not a top priority in the lives of every man, woman, or child on the planet. In fact, far too people have made learning to cook a priority in their lives. This means that we often exist on convenience foods and boxed mixes rather than taking the effort to prepare healthy meals for our families and our own personal enjoyment. The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas... (read more)

Author: Jackson Sloat

18. How To Cook Low Carbs
January 29, 2009

Around the world people are paying more attention to their bodies and their health than perhaps at any other time in history. One method that has shown great success in helping people quickly drop those unwanted pounds is through low carb cooking and dieting. This method of weight loss seems to have taken the world by storm promising quick results for the simple (or not so simple) lifestyle change of eliminating as many carbohydrates as possible from our diets. The notion sounds simple on one hand and is appealing to not only women hoping to drop those vanity pounds but also men who welc... (read more)

Author: Jackson Sloat

19. How To Cook For Crowds
January 29, 2009

Most people balk at the idea of cooking for large crowds of people. With images of huge stockpots boiling over and becoming chained to a hot stove and oven for countless hours on end, it's no wonder that so many people avoid the idea of cooking food for large crowds with more tenacity than they avoid being last in the dinner line. The good news is that it doesn't have to be the frightening proposition that so many make it out to be. When it comes to cooking for a large crowd, the planning phase is the most important. You absolutely must plan your meals when feeding a large group of peopl... (read more)

Author: Jackson Sloat

20. How To Cook For Childrens
January 29, 2009

I am fairly certain that most of us have either seen or at the very least heard of the hit situation comedy "Married with Children" that dominated television for quite a few years and is still shown in syndication in many markets around the world. There are some wonderful insights that are shown by this often dysfunctional family and a few pearls to bring into your every day lives. The same can be said when it comes to cooking with children. There is little on this earth that can teach you about yourself and the way your children view you as easily as cooking with your children. Of cours... (read more)

Author: Jackson Sloat

21. How To Cook For All Occasion
January 29, 2009

We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, many of us find that we drop the ball in our anticipation and feel as though we have ruined the moment. While this is often far from the truth, it does serve to diminish the moment in many of our minds. For this reason, you need to work up a repertoire, if you will, of simple to make special occasion cooking recipes. You will be shocked and amazed at all the sinfully rich and delici... (read more)

Author: Jackson Sloat

22. How To Cook Cajun Food
January 29, 2009

Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often been imitated around the country and around the world but can very rarely be accurately duplicated. One of the fascinating things about Cajun cooking is the fact that there are very few exact recipes. Most, if not all authentic Cajun cooking is done to taste rather than measurements. Even more amazing is that from day to day one person can ma... (read more)

Author: Jackson Sloat

23. How Cooking Is Pleasurable
January 29, 2009

Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn't limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects. How Do Your View Cooking? While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooki... (read more)

Author: Jackson Sloat

24. How To Cook Dinner On Valentine Day
January 29, 2009

Many couples celebrate Valentine's Day by going out to eat at a special restaurant. In fact so many couples do this on Valentine's Day that getting a table at a highly sought after restaurant will likely involve making reservations well in advance and restaurants which do not take reservations may require long waits to be seated on Valentine's Day. However, couples who are looking for a change of pace on Valentine's Day can try cooking their own dinner on Valentine's Day. This article will provide some basic tips for cooking dinner on Valentine's Day and will also provide some ideas for making... (read more)

Author: Jackson Sloat

25. Cooking Gourment For Pleasures
January 29, 2009

Gourmet cooking is a style of food preparation that deals with the finest and freshest possible ingredients. This means that to enjoy authentic gourmet food you must prepare your food immediately after purchasing the fresh ingredients that will comprise your meals. Not only do you want to purchase the freshest ingredients when cooking gourmet meals but you also want to insure that you are purchasing ingredients of superior quality. Those who excel at gourmet cooking and food preparation have many options available to them. From catering to opening up their own restaurant these talented i... (read more)

Author: Jackson Sloat

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