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Search Results - Flour

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In the culinary sense, flour is a powder made of cereal grains, other seeds, or roots. It is the main ingredient of bread, which is a staple food for many civilizations, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history. Wheat flour is one of the most important foods in European, North American, Middle Eastern and North African cultures, and is the defining ingredient in most of their styles of breads and pastries. Maize flour has been important in Mesoamerican cuisine since ancient times, and remains a staple in much of Latin American cuisine.

Flour contains high proportion of starches, which are complex carbohydrates also known as polysaccharides. Leavening agents are used with some flours, especially those with significant gluten content, to produce lighter and softer baked products by embedding small gas bubbles.

The production of flour has also historically driven technological development, as attempts to make gristmills more productive and less labor-intensive led to the watermill and windmill, terms now applied more broadly to uses of water and wind power for purposes other than milling.

The word "flour" is originally a variant of the word "flower." Both derive from the Old French fleur or flour, which had the literal meaning "blossom," and a figurative meaning "the finest." The phrase "fleur de farine'" meant "the finest part of the meal," since flour resulted from the elimination of coarse and unwanted matter from the grain during milling.[1]

Showing 1 to 25 of 56 Articles matching 'Flour' in related articles.
Pages: 1 | 2 | 3 | Next >>

1. Synapse India - Growing on the Back of Innovation
March 21, 2010

Shamit Khemka – the CEO and Founder of SynapseIndia (the leading offshoring/ outsourcing service provider located in India) is a true believer in being unreasonable and achieving excellence through innovation. Born and brought up in the business stratum of Indian society, Shamit is a commerce graduate from St. Xavier College. He aspired to be an entrepreneur while still studying in college. To meet this aspiration, the easiest way for him was to join his family business (of flour mills). However, this tech savvy chap had dreams quiet unimaginable by his peers. Having a keen interest in te... (read more)

Author: Anirban Bhattacharya

2. Life Changing Weight Loss Tips
March 21, 2010

Have you considered what life changing weight loss would do for your life? Would you feel more confident, more attractive, more energetic and happier? Of course you would. Being over weight is no fun. So here are some life changing weight loss tips. 1. Stay away from processed foods; such as, breads, white rice, flour and sugar. These have been milled and processed so much that all the nutritional value has been stripped out and they are high in empty calories. 2. Stay away from fried foods. Replace potato chips and fried chicken with skinless grilled chicken, salad, vegetables... (read more)

Author: Jessica James

3. How to Cook Beef to Perfection
March 17, 2010

So many people worry needlessly about how to cook roast beef, but cooking beef is not difficult and the concerns are groundless. More important is the quality of the joint of beef to be roasted. Ideally the beef wants to have been well hung and be nicely marbled with fat. This is where the flavor comes from and beef which is too lean will lack the depth of flavor, and meat that has not been hung for at least fourteen days will be tough to eat. Beef Cooking Time The first thing to do is mix together some plain flour with a teaspoon of mustard powder and some black pepper. Rub th... (read more)

Author: Jessica James

4. Strawberry and Lavender Shortcakes - a Tasty Dessert
March 15, 2010

Strawberry shortcakes are a dessert in the shortcake family of cakes. Below is a recipe showing how to make a delicious strawberry and lavender shortcake that can be enjoyed by friends and family at any time. Ingredients 150 grams plain flour 25 grams of ground rice 125 grams of diced butter 50 grams of caster sugar One tablespoon of lavender petals To decorate: 250 grams of strawberries 150 millilitres of double cream 16 small lavender flowers Sifted icing sugar Place the ground rice and the flour into a mixing bowl or alternatively, use a food processor. Next, add... (read more)

Author: Paul Jacobson

5. Lamington Cakes - A Scrumptious Snack
March 15, 2010

Lamington cakes are a butter or sponge cake in the shape of cubes, that are coated with coconut and icing. Following is a quick recipe for making these gorgeous cakes in your own home. Ingredients 125 grams of room temperature, unsalted butter 125 grams of caster sugar Two slightly beaten eggs 250 grams of self raising flour A pinch of salt Four tablespoons of milk One teaspoon of vanilla extract For the icing: 400 grams of icing sugar 100 grams of cocoa powder 175 millilitres of boiling water 200 grams of desiccated coconut Firstly, you need to beat the sugar and... (read more)

Author: Paul Jacobson

6. getrippedabs1
March 11, 2010

When starting out in the gym it can be difficult to know where to begin, so I'm here to give you tips for getting ripped. To start on the right track there are a few things you need to keep in mind, and they are: Making sure you avoid refined carbs, why drinking more water is important and having a clear cut plan ready to go before hitting the gym.I will go over each of the tips written in this article and explain how you can leverage them to your gain.Refined carbs are things such as sugar (soda), white flour, white rice etc. Although they have a longer shelf life they are striped of things s... (read more)

Author: Clifford Barlow

7. All you need to know about... The Baltic Mill
March 11, 2010

In just over five years the Baltic Centre for Contemporary Art in Gateshead has become one of the UK’s most talked about modern-art galleries. Its story began in the mid-1990s, when Dominic Williams of Ellis Williams Architects won a competition to convert the 1950s Rank Hovis flour mill into a centre for art. An investment of £50m and a good few years of hard graft later and the centre opened its doors in 2002. It attracted 35,000 visitors in its first week. Even the Queen paid the Baltic a visit later that year as part of her Golden Jubilee. Five years later and the Baltic Mill has wel... (read more)

Author: katie brunt

8. Delicious Green Bean Casserole
March 11, 2010

The green bean casserole was contrived in 1955 by Campbell Soup Company and has become a holiday special; the side dish is particularly well-liked for Thanksgiving festivities. The casseroles usually comprise of green beans, canned cream of mushroom soup or homemade cream soup, and French fried onions. Ground black pepper and/or soy sauce are at times incorporated in the recipe.IngredientsFor the topping:2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs1 teaspoon kosher saltNonstick cooking spray For beans and sauce:2 tablespoons plus 1 teaspoon kosher ... (read more)

Author: Fiona Dewitt

9. getrippedabs1
March 10, 2010

When starting out in the gym it can be difficult to know where to begin, so I'm here to give you tips for getting ripped. There are a few different things you need to keep in mind when starting on your track to weight loss, and they are: Staying away from refined carbohydrates, drinking more water and having a plan ready to go before entering the gym.I will go over each of the tips written in this article and explain how you can leverage them to your gain.Refined carbohydrates will really set you back. Refined carbs are things such as sugar (soda), white flour, white rice etc. Although they ha... (read more)

Author: Brendan May

10. getrippedabs
March 08, 2010

At first it can be frustrating knowing where to begin in the gym, so I will give you a few key pointers to starting the right direction to get shredded. To start on the right track there are a few things you need to keep in mind, and they are: Making sure you avoid refined carbs, why drinking more water is important and having a clear cut plan ready to go before hitting the gym.I will go over each of the tips written in this article and explain how you can leverage them to your gain.Refined carbs work completely against you. They are things such as sugar, white flour and white rice. They are m... (read more)

Author: Cyril Buckner

11. Atlas Pasta Machine - Simply The Best
March 08, 2010

If you love to cook and if you love pasta, you will definitely love having an Atlas pasta machine. Your pasta will be fresh every time and you will be surprised at the difference it will make in the taste. A simple recipe includes flour, eggs and salt. You simply combine the three ingredients and work them with a fork until the mixture can no longer be stirred. At that point, you will need to work the flour with your hands. This is a simplified version and you will want to experiment with your own recipes. Of course, recipes (and pictures) come with every Atlas pasta machine so it will be quit... (read more)

Author: Hugo Reyes

12. Age of Powder Filling Machines
March 05, 2010

What is Packaging? Packaging is nothing but skill of filling or shielding the products from any factory or industry for the process of delivery, storage, trade, and any other utility. Packaging can also be referred to as the method of plan, assessment, and manufacture of packages. It can be called as a coordinated system of preparing goods for transportation and storage. Powder Filler Machines: Powder Filler Machines are the most appropriate to pack powder product like detergent powder, coffee powder, Baking Power, Spices, Flour, Curry Powder, Maida flour, Henna, Pharmaceutical Powder, ... (read more)

Author: Michelle Horny

13. get-ripped23workout
March 05, 2010

When starting out in the gym it can be difficult to know where to begin, so I'm here to give you tips for getting ripped. To start on the right track there are a few things you need to keep in mind, and they are: Staying away from refined carbohydrates, drinking more water and having a plan ready to go before entering the gym.I will go over each of the tips written in this article and explain how you can leverage them to your gain.Refined carbs are things such as sugar (soda), white flour, white rice etc. Although they have a longer shelf life they are striped of things such as B vitamins, iro... (read more)

Author: Elliot Townsend

14. Cooking Tips For Cakes and Batters
March 05, 2010

Cakes are made lightly by tiny bubbles of air or gas which have been introduced into the mixture during the making. The air or gas is usually introduced by one or more of the following ways:- 1. Air is incorporated into the flour during sieving or rubbing in. 2. Air is beaten into the mixture as in batters, or during the creaming of fat and sugar in a creamed mixture. 3. A chemical raising agent such as baking powder is used to introduce bubbles of gas into the mixture. Most cake mixture is made light and spongy by two or all three of these methods. The action of baking ... (read more)

Author: Jessica James

15. Low Glycemic Index Diets
March 01, 2010

At first glance, using the GI for glycemic index diets might seem a bit daunting. But in reality, using the index to incorporate more low GI foods into your diet can be pretty easy. The basics are pretty straight-forward and easy: eat more fruits and vegetables, avoid white flour products, replace sugar and artificial sweeteners with lower GI alternatives like agave, and be more proactive in your meal selections. True, this is only the tip of the iceberg, but just making these changes will certainly be a major step in the right direction towards healthy glycemic index diets. But there a... (read more)

Author: Jonathan Edwards

16. Understanding Low Platelets
February 26, 2010

Think of platelets in the same way you'd think of cornstarch or flour when you mix it in a sauce or stew, and it's easy to see why they're so important: They're the clotting factors that make blood thicken and harden. Without them, bleeding becomes unstoppable and suddenly every minor cut or injury becomes dangerous. Why does cancer make platelet counts drop? In most cases, it's not the cancer itself but the treatment that causes low platelets. Chemotherapy can make platelet counts fall because it targets cells that grow rapidly. Tumor cells grow and divide quickly, but so do the cel... (read more)

Author: Caring.com Editorial Team

17. Breast Cancer Treatment and Low Platelets
February 26, 2010

Think of platelets in the same way you'd think of cornstarch or flour when you mix it in a sauce or stew, and it's easy to see why they're so important: They're the clotting factors that make blood thicken and harden. Without them, bleeding becomes unstoppable and every minor cut or injury becomes dangerous. Why does breast cancer make platelet counts drop? In most cases, it's not the breast cancer itself but the breast cancer treatment that causes low platelets. Chemotherapy can make platelet counts fall because it targets cells that grow rapidly. Tumor cells grow and divide quickly... (read more)

Author: Caring.com Editorial Team

18. Importance of Digital Kitchen Scale
February 22, 2010

Digital kitchen scales come with different features and at different price, therefore you should know why you need them before buying. digital scale make cooking easier but for this you need to choose the scale that suits your needs. Apart from digital kitchen scales, you can also buy a fitness monitor scale to have a healthy living. One of the features to consider is that everyone has a different cooking style therefore, the need of instrument differs. Another feature could be the maximum weight the scale can hold. If you are doing an online search, you will get all the technical information... (read more)

Author: annie robertson

19. Tips For Cooking The Best Fajitas
February 22, 2010

Fajita is generally beef, chicken, pork or shrimp grilled and served on a flour tortilla with condiments. The chicken is worked with onions and bell peppers. Fajita is served to the table sizzling loudly on a metal platter with tortilla and condiments on the side. Making your lips watery? Texans would love to take credit for giving the world fajitas but the honor goes to south of the border, Vagueros, who learnt the art of cutting tough beef into skirt steak. Fajitas are basically Tex Mex dishes. Nowadays Fajita is almost anything cooked and wrapped in a flour tortilla. Only true fa... (read more)

Author: Jessica James

20. Here is great information regarding Bowtrol
February 20, 2010

Since our diets have changed greatly in the last few decades we steadily assault our bodies with too plenty of refined sugar, white bleached flour, and meat stuffed with hormones and antibiotics. The result of all this bad food is a clogged, congested colon full of poisons. So, no wonder that obesity is so prevalent, and bowel cancer is the second leading reason for cancer deaths. Fundamentally anybody concerned with their health should pay close attention to necessity of having cleaning there colon, read this review and take an action with a good colon cleaner. A good choice would be Bowt... (read more)

Author: Jim Wyatt

21. Innovation - the key behind the unremitting success of SynapseIndia
February 16, 2010

Being unreasonable is the key to be successful in life. You must dare to do something off the track if you really want others to follow your footprints instead of you following theirs. Shamit Khemka (the CEO and Founder of SynapseIndia – a leading offshoring/ outsourcing service provider in India) is one such man who believes in doing something ground-breaking and making his own footprints for others to follow. Born and brought up in the business clan of Indian society, Shamit did not prefer to follow the same path trodden by his ancestors. Instead of following the family business of flo... (read more)

Author: Anirban Bhattacharya

22. Why Gluten Free Pasta is an Important Part of a Gluten Free Diet.
February 16, 2010

Why Gluten Free Pasta is an Important Part of a Gluten Free Diet. Most people think of Italy as the birthplace of pasta. However history traces the origin of this food back to 1700 B.C. when the Chinese came up with a noodle made from rice flour. The Italians were instrumental in the evolution of pasta as we know it. In 400 B.C. the Etruscans, who come from the western part of Italy, made a noodle similar to lasagna. The Romans are credited with making a noodle similar to the one made by the Etruscans, out of flour and water. These noodles were prepared by baking dough in the oven. Boil... (read more)

Author: Samuel Hilton

23. Why Gluten Free Baked Goods are an Important Part of a Gluten Free Diet.
February 16, 2010

Why Gluten Free Baked Goods are an Important Part of a Gluten Free Diet. Gluten free baking requires that not only the ingredients, but also the processing equipment and the kitchen be entirely free from gluten in order to prevent cross contamination with other gluten containing products. What is the secret to making gluten free baked goods without using normal baking flour? The answer is that potato starch flour, tapioca flour, soy, corn, and rice flour are used as excellent substitutes. All of these alternative forms of flour have their own advantages. Potato starch flour is a nice th... (read more)

Author: Samuel Hilton

24. Bosch Hand Mixer
February 16, 2010

The actual mixer of the Bosch Hand Mixer is powered by a 300 watt motor, which can be run at three different speeds. The hand mixer is well regarded as having the ability to efficiently mix many different substances including, flour or bread dough, which are quite heavy and is not possible for weaker mixers. The mixer has two stainless steel turbo beaters, which features an open design that allows for more thorough mixing and simpler cleaning. While the Bosch Hand Mixer is quite powerful and can be used on the most difficult of mixes, the product small enough to be used by even the most ... (read more)

Author: Shawn Parker

25. Foods That Create Inflammation - Should You Avoid Them?
February 16, 2010

You will be surprised to know that every third person in the US suffers from the signs and symptoms of inflammation. The reason for such a high figure is the hectic schedule and eating habits. Majority of us, daily consume 10 times the ideal quantity of foods that create inflammation. Foods that create inflammation in the body are the ones that we eat daily as processed, oily, and fried food. Some of them are – red meat, flour, safflower oil, sunflower oil, hemp oil, etc. All of these are rich in omega6 fatty acids, which have inflammation property. Therefore, it is in our interest to reduce t... (read more)

Author: Chuck Blake

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