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Showing 1 to 25 of 61 Articles matching 'Frying' in related articles.

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1. Making Delicious And Easy Smoker Recipes July 24, 2008 Cooking is a fun and enjoyable experience for people of all ages, and many view cooking as an art and a recreation. Whether one prefers indoor or outdoor cooking is a purely personal choice, and most like to cook regardless of where they are. Cooking on a smoker is a bit different than other more conventional types of cooking, such as grilling, baking, broiling or frying. Smoking foods is a style of cooking that few people know how to do in our day and age, yet this method has been around for centuries and is still used in many parts of the world. There are a variety of smoker recipes that one... (read more) Author: Gurudwara Baba

2. Delicious Catfish Recipes... July 23, 2008 There are many recipes for catfish. The best catfish recipes include Grilled Citrus Catfish, Fried Catfish, Baked Catfish, Catfish Croquettes and Blackened Catfish. These recipes have proven to be very tasty. Because catfish is so tender to eat, many recipes only require a short baking or frying time. These recipes are good for home cooking while the Grilled Catfish is good for catfish right out of the water. The recipe for Grilled Citrus Catfish: 4 fillets 1/4 cup of olive oil 1/4 cup lemon juice 1/2 teaspoon garlic salt 2 teaspoon minced onion dried 1/4 teaspoon Tabasco sauce 4 lemon wedges ... (read more) Author: kamal kumar

3. Exotic ways of cooking turkey. July 14, 2008 Exotic ways of cooking turkey. Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and... (read more) Author: Jagdeep singh

4. Crunchy Okra Family Food July 03, 2008 Okra is a good source of both soluble and insoluble fiber, as well as vitamin B6 and folic acid. Admittedly, frying it is not for the health-conscious, but at least the good stuff is still there. So, okra is grown mainly in very warm climates and was probably brought to America from Africa three hundred years ago. It looks like a small, ridged pepper, but has a soft, almost fuzzy exterior rather than smooth like a pepper. The flavor is very mild. The thing about okra that usually turns people off is that when you slice it, the insides release this slippery, slimey substance. This actua... (read more) Author: jaffar aashik

5. Sweety Egg Noodles June 23, 2008 Ingredients * 1/2 pound dried or fresh egg noodles * 2 ounces celery * 2 ounces canned bamboo shoots * 2 tablespoons peanut oil for stir-frying * 1 garlic cloves, crushed * 1 small onion, finely sliced * 3 small button mushrooms, whole * 1 1/2 pound 1 tablespoon light soy sauce * 2 tablespoons dark soy sauce * 2 teaspoons finely chopped fresh ginger * 3 tablespoons vegetable stock * 1 tablespoon rice wine or dry sherry * 1 teaspoon Sugar * 1/4 pound bean sprouts Recipe 1. If you are using fresh noodles, blanch them first in a large pot of boiling water for... (read more) Author: Prabakar S

6. Very Tasty Fried Vegetable June 07, 2008 Heat up a little canola oil, or whatever you like to stir-fry with, in a deep pan or wok. Put the harder vegetables in first, and cook them hot, stir-frying them to keep them from getting burned. When those are starting to soften, turn down the heat a touch and add the "softer" vegetables, like squash and mushrooms. Add a little more oil if you must, and stir-fry everything until the new vegetables start to get tender. When they're done, so are you. The vegetables I like to use in this recipe is pretty similar to the stuff I like to steam. Yellow & zucchini squash, zucchini peel (not kidd... (read more) Author: jaffar aashik

7. Will Holistic Pet Food Actually Extend Your Pets Life May 20, 2008 Have you ever wondered what happens to those nasty containers of used burnt frying grease that sit behind every fast food restaurant? I'll bet you thought that they were recycled and turned into biofuels and used to run vehicles. If this is what you thought you were partly right, in that these vats of “grease poison” are in fact recycled but it is pet food manufacturers who are one of the major benefactors of this process. No Nutrient Greasy Pet Food Thats right! They spray it on the dog and cat food kibble that you feed your pets to give it some flavor, because the new “hybrid high ... (read more) Author: francine andreas

8. Why Fried Pickles Are Usually Unique And Irresistible May 12, 2008 A fried pickle is an item which is classified as a snack. It is commonly found in South America. It is generally prepared by deep frying a sliced yet smashed cucumber pickle. The recipe of fried pickle originated in New Orleans in America according to a research. Even today the deep fried pickles are available across all bars and restaurants in the country. Each of the fried pickle recipes is new, unique and equally irresistible. The deep fried pickles can be made from any kind of pickle. These different types of pickles are pickle slices, pickles spears as well as whole pickles. Th... (read more) Author: Muna wa Wanjiru

9. How To Make A Basic Fried Pickles Recipe May 12, 2008 Fried pickles are a delicacy in South America. It is a dish that can be easily prepared. Pickles of varied taste and flavor can be made by combining different ingredients and carrying out permutations and combinations with them. Basic fried pickle recipe and its ingredients are as follows; 1. Quarter cup flour 2. 1 cup cornmeal mix which is self rising 3. Half teaspoon pepper(ground) 4. 1 beaten egg 5. Half cup milk 6. 2 cups pickles 7. Oil for frying Heat a deep fryer to about 180 degrees or keep a frying pot on a high flame for about 15 minutes. Mix the cornmeal and pepper a... (read more) Author: Muna wa Wanjiru

10. What is the secret of perfect cooking May 12, 2008 What is the secret of perfect cooking Cooking is the process of using heat to prepare foods for consumption. Many common cooking methods involve the use of oil. Frying is cooking in hot oil, sautéing is cooking in a small amount of oil, stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok, deep frying is completely submerging the food in large amounts of fat, etc. As people have become more health conscious, preparing foods in oil has become less desirable. With the advent of nonstick cookware, sautéing can be done at lower heats using... (read more) Author: Sushma Pandita

11. Most Popular Beef Steak Kinds May 05, 2008 Beef steak is a piace of meat that is cut from a cow. It is the most popular type of steaks besides chicken and fish meat. The beef meats may be grilled, roasted, broiled or in pan-frying. Those meats take little time to cook. They are prepared with rice, potato, noodles, bread or pasta in a dish. Those meats can be prepared with carrot, stringbean, green bean, lettuce, pepper, onion or broccoli. You can prepare some vegetable kinds to a dish as far as you like. Popular beef steak kinds are tenderoin, sirloin and T-bone. 1. Tenderloin steak is the king of steaks and also as the most tend... (read more) Author: Imanuel S

12. Fried Rice April 30, 2008 Break the eggs into a bowl, add the salt and pepper and gently mix with a fork. Heat a wok or frying pan and add 2 tablespoons of oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not dry. Remove them to a plate. Wipe out the pan with paper towel to remove any egg. Add the last 2 tablespoons of oil to the pan. Add the cold rice. Stir-fry for a few minutes, using a spatula or long cooking chopsticks to keep the grains separated. Add the spring onions and stir. Add the soy sauce sauce and stir vigorously until every grain is coated in soy sauce. Return... (read more) Author: vmb john

13. Chili Chicken with Basil and Coconut April 22, 2008 Thickened with peanuts like some Veracruz sauces, and made with the classic Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy modern-day meal. Heat a large saucepan over medium heat, add olive oil. Chop the chicken into bite-size pieces and add to the saucepan. Brown the chicken till done, about 10-12 minutes. Add all canned ingredients, then all the spices. Stir well. Bring to a boil, then reduce heat and simmer 20-30 minutes, stirring occasionally. Add salt and pepper to taste. Serve with sour cream, cheese, chives or anything you would ... (read more) Author: vmb john

14. Fish in Garlic Sauce April 22, 2008 Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish until lightly browned (some Mexican cooks fry fish until it is the approximate consistancy of our potato chips , but I feel this is taking authenticity a bit too far :- Remove the fish from the pan, and add additional butter if needed (you will want about 2-3 Tbsp. of melted butter per fillet to sauce the finished dish). Add garlic to the pan and saute garlic until it is a light brown color. Do no... (read more) Author: vmb john

15. Out of Hospital and into the Frying Pan April 21, 2008 The article desribes how our hero is discharged from hospital and finds himself weclomed back into his old life. He had hoped to hide in hospital until Acomplia would be available. But now he is back in the pub with his friends again. If you’re a nervous type, this is going to turn into a bit of a rant. Reader discretion advised. This was my first time in a hospital for real. For all my bad habits, I’d never had a day off work, never been sick at all. Then suddenly, heart attack and bits of scaffolding holding me together. And I’m surrounded by a load of people talking at me. I know they ... (read more) Author: Jimmy Mehta

16. Lose Weight By Eating These Foods April 16, 2008 In this article, a few choice recipes have been presented with a low-calorie content but somewhat higher bulk to ensure a feeling of fullness. Low calories are achieved by reducing fat-related activities to the minimum. For instance, instead of frying, one could steam, boil or microwave some food items. To ensure low-calorie intake, liquid and cereal diets should be increased, while snacks must be decreased. The emphasis should also be on judicious use of spices, condiments (which compensates for the lack of fat), leafy green vegetables, plenty of watery dishes, soups and non-cream based ... (read more) Author: Francis Adam

17. The power of a Wok and how to stir fry in it. April 16, 2008 Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asian way: light on meat, heavy on the vegetables, and quick-cooked on high heat to retain vitamins and flavors. A few basics is all you need to get cooking! Purchase your wok. You don't need to spend hundreds of dollars on state-of-the-art cookware. A standard, stainless-steel wok, purchased for less than $50, will serve its purpose well. The heavier the wok, the better it will retain heat. This is... (read more) Author: Sumit Sharma

18. Low-Fat Cooking Techniques April 14, 2008 You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon – this does not mean that you should. Instead of adding the saturated fat, try grilling without any added fat. Instead of streaky, try bacon and trim off any visible fat. You could even get rid of the bacon altogether. Knowing what the alternatives are is the key to enjoying your new low fat diet. You don’t have to forego everything you enjoy eating. Sitting down to a family meal together can be one of the most pleasurable parts of your day. As a rule, avoid frying, as it is the least h... (read more) Author: Khushwant Singh

19. Fishing: The Best Way To Cook Your Freshly Caught Fish April 07, 2008 A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish. 1.Frying Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman puts in flipping his catch is worth its weight in gold, almost. For the novice fisherman, make sure that the butter is... (read more) Author: Nicholas Tan

20. Exotic ways of cooking turkey. April 03, 2008 Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow to drain, pat dry with pa... (read more) Author: april bhisham

21. Healthy and Natural chicken food products April 02, 2008 Chicken is an easy and elegant meal, special enough for a Sunday dinner or holiday meal. Add hot baked rolls, salad, and your favorite steamed vegetables for a perfect family meal. Actual cooking of the chicken is done when the consumer reheats the product. On the other hand, fried chicken is completely precooked during the frying process. Frozen fried chicken is reheated mainly to raise the serving temperature. This delicious rack of chicken recipe is made with an herb and pecan crust mixture. The racks are roasted then rubbed with a little Dijon mustard and the herb-pecan mixture, then ... (read more) Author: jeya lakshmi

22. 3 Non-Traditional Ways to Prepare Your Holiday Turkey March 29, 2008 Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow draining, patting dry wit... (read more) Author: ParamS Singh

23. Out of hospital and into the frying pan March 28, 2008 If you’re a nervous type, this is going to turn into a bit of a rant. Reader discretion advised. This was my first time in a hospital for real. For all my bad habits, I’d never had a day off work, never been sick at all. Then suddenly, heart attack and bits of scaffolding holding me together. And I’m surrounded by a load of people talking at me. I know they all mean well, but most of them are really annoying, like they don’t really live in my world and understand my problems. Like this one nurse keeps on at me to start cooking for myself. I’ve never cooked anything more than tins of bake... (read more) Author: John Scott

24. Fresh Steamed Chicken March 24, 2008 Steamed chicken is a kind of healthy food which is low in moisture and fat. It is high in protein and very popular among pets. It is quite suitable for being used as gifts when training pets. It can make your pet's teeth and gums strong and clean and prevent from halitosis. Furthermore, it will make your pet feel refreshed after eating it. In a large stainless-steel frying pan, heat 1 tablespoon of oil over moderate heat. Season the chicken breasts with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pan. Cook until browned, about 5 minutes. The chicken with add the broth, dill, ... (read more) Author: vmb john

25. Steamed Shrimp March 24, 2008 Steamed Shrimp is a very simple noodle dish of pork and shrimp, 'Woon Sen' is glass noodle, 'gung' means shrimp, but the important word here is 'op'. We call it 'op', because you layer the ingredients in the frying pan, add a little water and cover the noodles with a lid, the water sort of part-steams, part-fries the noodles. 'Op' refers to this cooking method and there isn't a simple word in English that corresponds to it. A couple of things to note: 1. Use pork with some fat in it for this dish, it will give the dish a lot of extra flavour. 2. Maggi sauce is a savory flavouring sauce that i... (read more) Author: vmb john

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