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Showing 1 to 25 of 243 Articles matching 'Gluten' in related articles.

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1. Get Energized Now! November 16, 2009 I don't know about you, but I've got a lot of stuff to get done every day, and I can't afford to not have the energy for it. As a children's author (http://DannyTheDragon.com), researcher (http://TinaTurbin.com), and advocate for many issues such as celiac disease, children's literacy, and women's health issues, I need energy that will sustain me in my work all day long. Mothers, who have one of the most energy-demanding jobs of all (which I know all about from my experience in raising three beautiful children) often ask me about natural ways to increase their get-up-and-go. Here are some tips... (read more) Author: Robert Bell

2. Children's Book on CD Proeeds to Support Celiac Research November 16, 2009 If you're like most Americans, you probably haven't even heard of celiac disease (http://GlutenFreeInfo.info), an autoimmune disorder which causes an immune reaction that can affect the entire body, causing a variety of both physical and mental problems. The cause? An allergy to gluten, a component of wheat, barley, and rye. The problem with celiac disease is that doctors don't know much about it either. They don't know that it affects an estimated 300 million Americans and that with a simple test, a diagnosis can be made and the easy treatment can begin -- a gluten-free diet. The reason why y... (read more) Author: Robert Bell

3. You Can Raise Awareness for Celiac Disease November 15, 2009 What if I told you there was a disease that affected one in every hundred Americans and caused insufferable physical and mental agony yet once it was diagnosed, could be easily treated with a change in diet and without the administration of drugs? You would imagine that the sufferers of this disease would be rather lucky to have such an easy treatment option available to them, right? As a matter of fact, it turns out that this disease -- celiac or coeliac disease (http://GlutenFreeHelp.info) -- may be easy to treat, but it's extremely difficult for doctors to diagnose. It's estimated that only... (read more) Author: Robert Bell

4. Proceeds from Children's Book on CD to Support Celiac Research November 15, 2009 If you're like most Americans, you probably haven't even heard of celiac disease (http://GlutenFreeHelp.info), an autoimmune disorder which causes an immune reaction that can affect the entire body, causing both physical and mental problems. The cause: An allergy to gluten, a component of wheat, barley, and rye. The problem with celiac disease is that doctors don't know much about it either. They don't know that it affects an estimated 300 million Americans and that with a simple test, a diagnosis can be made and the easy treatment can begin -- a gluten-free diet. Why is it that you and your d... (read more) Author: Robert Bell

5. The Variety of Gluten-Free Treats Grows November 15, 2009 You've just been diagnosed with celiac disease (http://GlutenFreeHelp.info) or you've discovered you have a gluten intolerance. Now what? You're going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some exciting new gluten-free recipes you can enjoy. In the past, this diagnosis may have been disheartening news for you, as a gluten-free diet represented not being able to eat the foods you love. However, times have changed. As a gluten-free and cel... (read more) Author: Robert Bell

6. Gluten Free and Dairy Free Recipe Eat Like a Dignitary. October 27, 2009 Have you ever wanted to have lunch at the White House? Well we cannot control who is invited. But below is a copycat recipe from the 2009 Inaugural Luncheon. I was reviewing the menu and there is a recipe that is gluten free and dairy free but you have to be creative. Substitute the 2 ounces of butter with olive oil. You can enjoy famous and favorite recipe dishes but they have to be prepared differently. Hope you enjoy this gluten free and dairy free recipes. This copycat recipe was provided by America’s Secret Recipes Newsletter. Winter Vegetables Copycat Recipe Gluten Free Recip... (read more) Author: Gail Cole

7. Wedding menu stationery the final touch to preparations October 17, 2009 Alongside your wedding invitations and place settings, wedding menu cards are a key item, not to be forgotten when organising the stationery for your big day. Wedding menu booklets promise to be a tasteful addition to the rest of your carefully selected stationary and table decorations. Wedding menu cards give guests an idea of what is going to be served on the day and they then have the chance to decide beforehand, which option they want to choose. It can also inform guests if vegetarian or gluten free alternatives will be available. Couples often order their wedding menu stat... (read more) Author: Clare Greaves

8. Gluten and Acne - Dieting Tips For Clearer Skin October 16, 2009 Gluten is a protein found in many grains such as wheat, barley and rye. Some individuals can experience a strong allergic reaction to ingested gluten and as a result they are forced to live a gluten free lifestyle. Such an extreme allergy is at one end of a food sensitivity spectrum. It is thought that many individuals experience a less extreme reaction to ingested gluten. This less extreme gluten sensitivity is still harmful, but is much harder to spot or diagnose. Gluten sensitivity may be a contributing factor in many chronic and difficult to treat conditions in the human body. Ac... (read more) Author: Jake Winley

9. The Gluten Free Diet and Weight Loss - Five Tips For a Healthy Approach to Slimming October 16, 2009 What is gluten and why should we avoid it? Gluten is a protein found in wheat, rye and barley. Some people have an extreme allergic reaction to this protein, but many more people are intolerant of it. This intolerance can cause irritable bowels, headaches, mood swings, acne and weight gain. This article looks at the gluten free diet and weight loss by offering five tips for a healthier lifestyle. Don't expect to switch to a gluten free diet and expect to instantly lose all the pounds you wish to shed. If you simply switch sugary cakes to gluten free sugary cakes, then you aren't going to ... (read more) Author: Jake Winley

10. Sorting Through the Gluten-Free Confusion October 13, 2009 I was recently in a store and overheard that she was trying to figure out what her young son, recently diagnosed as gluten intolerant could and could not eat. Maybe my ears are becoming more sensitive to this topic but it does seem that more people are talking about gluten-free diets and discovering that their long-term ailments may have been being caused by food allergies. Unfortunately, figuring everything out in the beginning can be a bit confusing. This woman did not know exactly what to get and the store employee, while helpful, simply didn't know that much about the subject. Finally... (read more) Author: Robert Bell

11. Gluten-Free Diets Get Help with Tasty Recipes October 13, 2009 You've just been diagnosed with celiac disease or you've discovered you have a gluten intolerance. Now what? You're going to have to be on a gluten-free diet from now on, your doctor informs you. But wait. Before your disappointment at the thought of diet restrictions starts to set in, take note that there are some exciting new gluten-free recipes you can enjoy. In the past, this diagnosis of celiac disease may have been disheartening news for you, as a gluten-free diet represented not being able to eat the foods you love. However, times have changed, says gluten-free and celiac disease ... (read more) Author: Robert Bell

12. Tina Turbin Featured as Next Moxy Woman October 13, 2009 This week the celebrated researcher, humanitarian, and writer, Tina Turbin (http://TinaTurbin.com) was selected to be featured as its next Moxy Woman by the renowned organization, WCTB, Woman Taking Care of Business (http://WomenTCB.com). This organization consists of strong, inspiring professional women seeking to make a difference by honoring, inspiring, and supporting women around the world. Tina has been actively involved from a young age in women's issues and supporting women in society with her prolific writing and humanitarian and research efforts. A wife and mother since the age ... (read more) Author: Robert Bell

13. Can the Gluten Free Diet Support Its Health Claims? October 12, 2009 The Paleo Gluten Free Diet has many health claims. Let review three claims. 1. Reduce or eliminate symptoms of Celiac disease. 2. Preservative free diet has health benefits. 3. The diet lowers cholesterol. Let us review these three claims and review supporting evidence. Celiac disease Celiac disease is an auto-immune disease that is triggered by the consumption of gluten. Gluten is protein found in grains like wheat, rye, barley and other related grains. Patients with celiac disease the lining of the small intestines is injured by gluten. Injured intestines results in weight los... (read more) Author: Gail Cole

14. Why Go Gluten-Free? October 08, 2009 Oprah’s “21-day cleanse” this summer has an interesting element that is catching on at colleges and all across the country. Her cleanse eliminated meat, dairy, caffeine, sugar, and Gluten. Gluten-free diets are sweeping the nation as awareness increases about its possibly harmful effects. True gluten intolerance is known as celiac disease and it is on the rise in America. In 2003 just 40,000 people were diagnosed, that number has now risen to 110,000 today. It is estimated that the number of all cases of gluten intolerance would total more than 3 million Americans if they were all reported. ... (read more) Author: Gerald Fitz

15. Fighting Celiac Disease October 05, 2009 Celiac disease is a permanent intestinal disorder. Celiac disease is triggered by the ingestion of gluten and can result to vitamin, mineral, and nutritional deficiencies. Patients inflicted with this disease need to follow a rigid and permanent diet. Fighting celiac disease is a very hard task to do and is not just the battle of the patient as well. Gluten is a protein present in all forms of wheat, rye and barley. People with celiac disease eliminate all gluten from their diet. There is no cure for this disease but can be managed by following the gluten-free diet. Symptoms of chi... (read more) Author: barak telerman

16. Going Gluten-Free Can Be Confusing October 01, 2009 It seems wherever I go, I hear someone talking about a food allergy. Maybe it's thatmy ears are more sensitive to that topic, but it does seem that more people are discovering that their long-term ailments may have been being caused by food allergies. I was in the grocery store recently and there was a woman looking desperately for gluten-free foods. Her young son had just been diagnosed as gluten intolerant and could not eat wheat, according to the mother. This woman did not know what exactly to get, she had someone in the store trying to help her, yet the store employee didn't know tha... (read more) Author: Robert Bell

17. Wheat free diet for beating allergies October 01, 2009 Wheat free diet involves removing all wheat and wheat flour products, such as breads, from your intake. Wheat free diet is often mistaken for gluten free diet, but they are two different concepts. Wheat free diet is usually prescribed to the people who are allergic to wheat, but is useful for others as well. However, there are many constraints in following a wheat free diet. A majority of people across the world include wheat as an integral part of their food. Moreover, it is an ingredient for a wide range of foods. Not to ignore the fact that wheat is one of the most wholesome and nutritious... (read more) Author: Greg Davis

18. Kids on Gluten Free Diet September 25, 2009 Children suffering from celiac disease have to confront certain challenges while consuming a gluten free diet. A child may suffer from inadequate growth and development before the diagnosis of the disease. . Upon accurate diagnosis and treatment, children usually improve quickly. As an adult, it is easy to be on a gluten free diet but for kids it is very difficult, as they might not understand why they have to be on such a diet. In addition, the hardest thing you have to deal with as a parent is to tell your child that he or she cannot ever have some of their favorite foods. It is difficult f... (read more) Author: Greg Davis

19. Fight against Celiac Disease with Gluten Free Diet September 24, 2009 Celiac disease is a lifelong chronic ailment, but it can be treated by adopting a strict gluten free diet. In this condition, foods containing gluten-proteins can damage the small intestine by triggering the immune system, which does not usually respond to these foods. Gluten is found in some grains, notably wheat, barley, and rye. Symptoms of celiac disease can include gas, bloating, diarrhea, weight loss, fatigue, weakness, and vomiting. Stools may be bulky, loose, and more frequent. The damage to the intestine also makes it hard for the body to absorb vitamins, minerals, and other nutrients... (read more) Author: Greg Davis

20. Gluten free Beverages! September 24, 2009 If you are a celiac or on gluten free diet, you would know what you can eat, however, you may not know of the kinds of drinks you can consume. There are many drinks that you can enjoy - hot or cold and alcoholic or non-alcoholic. All your beverages need to be gluten free if you are suffering from gluten intolerance. For a gluten free drink, the alcoholic beverages should not be based on wheat or other gluten grains. It is a known fact that while making liquors, the protein gets destroyed in the distillation process, therefore, at the end; all alcoholic beverages will become gluten free. Drinki... (read more) Author: Greg Davis

21. Following the Food Pyramid may cause health problems September 23, 2009 Most Americans are familiar with the Food Pyramid which recommends nutritional guidelines. However, if you have a gluten sensitivity or gluten intolerance (also known as Celiac Disease), then following this guideline may be causing health problems. Celiac disease (an allergic reaction to gluten, a protein commonly found in grains such as wheat, rye and barley) may be one of the biggest undiagnosed digestive disorders that exist today and often gives the appearance of other diseases. One percent of Americans may have Celiac disease and up to five percent may have reactions to gluten. Even ... (read more) Author: Robert Bell

22. How do I know I have a problem with gluten? September 23, 2009 Gluten sensitivities and intolerance and or celiac disease may be one of the biggest undiagnosed digestive disorders that exist today, masquerading as other diseases. One percent of the population in th^e United States may have celiac disease and up to five percent may have reactions to gluten. Without a biopsy, which one would want to avoid, how does one find out if he or she has a problem with gluten? I posed this question to Tina Turbin, author, researcher and founder of Gluten Free Help (http://GlutenFreeHelp.info). What about tests? Tina told me that, "There is no one blood or saliva/urin... (read more) Author: Robert Bell

23. Alternate Therapies & Supplements useful for ADHD September 24, 2009 I would advise every ADHD person go on a Caveman Diet for a minimum of 5 days. If any symptoms have appeared during that time, but at the end of five days, the person feels better than for a long time, this shows definite food problems. The most common are wheat and corn and milk products. This is why the so called gluten free milk free GFMF diets often work. The Feingold diet can also be a good one if certain foods cause problems. I used a made up solution containing all three food dyes and some aspirin, diluted down about , and did a sublingual test under tongue with drops, and pulse measur... (read more) Author: sachin kumar

24. Important Meal Replacement Drink Warnings to Be Aware Of September 17, 2009 All sorts of meal replacement drinks can be used to help with receiving valuable nutrients and for helping to maintain or lose weight. Even with all of the advantages involved in these nutritional drinks there are some risks to be aware of. These meal replacement drink warnings are important in that they involve the ingredients commonly found in them and who should not be using them without a doctor's approval. Many nutritional drinks that can be used as meal replacements will contain no gluten. This is a very valuable thing for those who need help with nutrition despite being allergic t... (read more) Author: Adam Rise

25. Wheat Allergies? Gluten Free Cookbook September 10, 2009 Have you ever had one of those days where nothing seems to go right? Well, recently I was sitting in a doctors office, waiting for test results to find out what the reason for my illness could possible be. I knew it wasn't all in my head, there was something wrong. I just couldn't eat the foods I used to without having problems. My intestines seemed to take a life of their own after meals. It was finally my turn. It was discovered I had Celiac disease. What is that, you say? Well, it turned my whole world upside down. I could no longer eat my favorite foods like pasta, lasagna, ca... (read more) Author: Pam Nicknadarvich

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