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Showing 1 to 25 of 37 Articles matching 'Hamburger' in related articles.

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1. Child- Friendly Does Not Equal Fast Food August 20, 2008 If you are one of those parents who are tired of outings with your kids where you feel you’ve compromised your culinary desires or your low cholesterol diet in favour of seeing your little ones jump for joy at the fatty hamburger, fish fingers or pizza and a plastic slide, jungle like cage structure or play station at your local fast food joint. There are alternatives and quite a few of them in and around Johannesburg. They all provide quality menus and great kids outdoor entertainment. Let,s start with several either situated in or bordering big parks. There’s Moyos at Zoo Lake in Johan... (read more) Author: Nick de Klerk

2. Meatloaf Memories August 11, 2008 Meatloaf Memories By Liz Gilbert When I was a little girl, my family would take summer trips up to see my grandparents. Their house was on a lake, in the middle of nowhere, and I loved the drive up; all the beautiful trees, the sun glistening on the lake, and all the amazing wildlife. But, the part that I loved the most was our first night dinner ritual. Every time we came, my grandmother made her meatloaf recipe. And when I was finally tall enough to reach the counter she taught me how to make it too. There's something so simple, and comforting about meatloaf. So after my fami... (read more) Author: Liz Gilbert

3. How To Make Pulled Pork Sandwich June 11, 2008 The pulled pork sandwich is one of the famous categories in sandwiches for non-vegetarian lovers. Pork is pig’s meat and in making the pulled pork sandwich, usually the meat of the pig’s shoulder is used as it has lots of fat. The pulled pork sandwich is usually a favorite dish for the winters. It is warm and spicy and can be enjoyed during the winter season. It is a slow cooked dish and takes lot of time for its preparation. The pulled pork sandwich is made out of buns rather than that of the normal white breads or the sandwich breads. The sauce gets easily soaked up in the hamburger bu... (read more) Author: Muna wa Wanjiru

4. Hamburger Month: Crown Minced Beef as Hamburger May 24, 2008 I just found a very interesting question put forth by Kansas Beef Council. I could not answer that. Do you know, 'how many quarter-pound hamburgers come from the ground beef of a 1,000 pound steer (from just the normal beef ground into ground beef)?' Well, what confused was that was it a brain-teaser or was it a real question that would deserve a solid good answer. Instead of researching out on this I could say that I was really feeling hungry. You are in the right page if you are hungry too. Sounds a bit crazy?' Yes... May is National Hamburger Month and there's no better way to celebrate the... (read more) Author: dorothy smith

5. 16 Tips for Using your Barbecue Smoker Properly May 12, 2008 BBQ Smoking Taboos DON’T'S: * Please don’t confuse it with Grilling - This is one of those rookie things that always separate “hard-core” barbecue enthusiasts from the uneducated public. Remember, grilling is a quick, hot fling you have with a steak, hamburger, or hot dog……..while barbecue describes the day(s)-long relationship you have with a rack of ribs, a pork shoulder, a beef brisket, etc. Much more finesse is required for barbecue, as well as a whole lotta time * Lighter Fluid - Unless you enjoy the taste of petroleum distillates (i.e. gasoline, kerosene, paint thinner), don’t e... (read more) Author: Ron Goodwin

6. Branding Concepts May 08, 2008 "Branding" is the process by which a company employs marketing strategies to get people to easily remember their business and products over another’s...essentially, its applied psychology. As a child, I was introduced to a relatively new hamburger chain that had begun in Australia. I still visit that burger chain regularly 25 years later. Not a lot has changed over those years in regards to this particular company and I guess that's one of the reasons that I am still a customer. I know each time I walk into that establishment what I am going to have, where everything is and God help them ... (read more) Author: G Entp16

7. Vegetarianism: You are what you eat May 07, 2008 You’ve certainly heard the expression many times, “You are what you eat.” Have you ever really thought about what it means? And do you think about it when you’re making food choices? In some ways, we do become what we eat, literally. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that’s absorbed from eating a high-fat hamburger. And when you think about it, we also become what we don’t eat. When we switch from eating meat to a vegetarian-based diet, we become less f... (read more) Author: Nicholas Tan

8. Vegetarians: You are what you eat, really! April 13, 2008 You’ve certainly heard the expression many times, “You are what you eat.” Have you ever really thought about what it means? And do you think about it when you’re making food choices? In some ways, we do become what we eat, literally. Have you ever seen an example of your blood plasma after eating a fast food hamburger? What was previously a clear liquid becomes cloudy with the fat and cholesterol that’s absorbed from eating a high-fat hamburger. And when you think about it, we also become what we don’t eat. When we switch from eating meat to a vegetarian-based diet, we become less f... (read more) Author: Nicholas Tan

9. Play Harmless April Fools Day Pranks On Your Friends March 29, 2008 It was in the year 1998 when Burger King launched an advertisement in US Today to announce the introduction of a brand new addition to their menu: "Left-Handed Whopper". It was specially designed for the 32 millions of left-handed Americans. Burger King said that the “Left-Handed Whopper” was made up of the same ingredients as the original Whopper such as lettuce, tomato, hamburger patty, etc., but the only point of distinction was that all the condiments were rotated 180 degrees to benefit their left-handed customers. According to the advertisement it was all about the special customer care f... (read more) Author: dorothy smith

10. Weight Loss - Foods that Block Fats and Burn Calories March 25, 2008 Dietary fiber is one of your best foods to block both the absorption of fat and to burn up extra calories. Sounds almost too good to be true; however, it really works. First of all, when you combine the high-fiber foods that we have already discussed (see list of high-fiber foods), combined with any fat in your diet, like a piece of cake or a hamburger, each gram of fiber traps fat globules by entwining them in a fiber-like web, made up of thousands of fiber strands. Once these fat globules are trapped in the fiber's web, they pass through the intestinal tract before they are absorbed int... (read more) Author: Francis Adam

11. The Wonders of Cooking With Mustard March 14, 2008 Matthew Wagner MustardChef.com Paso Robles, Ca. March, 11th, 2008 The Wonders of Cooking with Mustard I know what you are thinking, what more can you do with mustard than to spread it on a hamburger or hot dog? Well the answer is simple. While the traditional use of mustard for hotdogs, hamburgers and sandwiches will forever be locked into our families diet the truth is this is just the tip of the iceberg. Many are using mustard for everything from salad dressings, marinades and specialty sauces to beef, chicken, rib, and fish preparations . We are discovering the truly amaz... (read more) Author: Matthew Wagner

12. Austin Burger Places March 10, 2008 Though many in Austin consider themselves to be health conscious, there are still moments in each of their lives when a good hamburger sounds delicious. Austin is home to many burger joints, and some have been around for over half a century. Hut's Hamburgers has been around since 1939. Homer "Hut" Hutson opened his establishment originally on S. Congress Avenue. That same year, Sammie's Drive-In opened on W. 6th Street. In 1959, Hut moved his burger joint to the current location of GSD&M's Idea City on 6th, and a decade later bought the Sammie's Drive-In lease. Though the Drive-In ... (read more) Author: Dane Smith

13. Hamburg: the major underdog of Europe March 09, 2008 If asked to think of associations with the city of Hamburg, many people would perhaps struggle to think of much beyond the obvious food product it lent its name to. The hamburger is just one of several snacks that have derived its name from the German city in which it originated; there is also the Frankfurter (hotdog) and the Berliner (jam doughnut). But Hamburg is actually one of the most splendid cities in Europe, and certainly not one to be dismissed so quickly. Taking its name from the first permanent building that was erected on the site, a castle built by Emperor Charlemagne in 808A... (read more) Author: Matthew Pressman

14. Swedish technical consulting group SWECO designs CHP plant in Hungary March 07, 2008 Swedish technical consulting group SWECO said on Tuesday (8 January) that its subsidiary SWECO Industry has secured a contract to design a new combined heat and power (CHP) plant in Hungary. The contract, awarded by the Hungarian paper producer W Hamburger Papirgyarto, covers engineering, procurement and construction management in connection with a new plant to be built at the customer's paper plant in Dunaujvaros in central Hungary. The plant will produce 50 MW of electricity and 160 MW of process steam and is scheduled for completion in 2010. The financial details of the contract were n... (read more) Author: Velimir Lackovic

15. There are so many products with TNS mystery shopping January 20, 2008 There are a lot of products to try at the TNS mystery shopping site. If you would like to try some new hamburger or if you would like to taste the new beverage just launched then you should certainly be a member of the TNS mystery shopping group. There are so many products to try and you should not miss out on them. Are you going to exert a lot of effort when you try these products? All you have to do is sign up and enjoy these products for free. If you think that this is so hard to do then you may have to get yourself checked. It is so easy to do that and if you are not yet a member of TNS my... (read more) Author: Mac Wheeler

16. Love Your Friends Offline, but Play Your Games Online November 27, 2007 It’s Saturday night—your weekly game night. You and a few friends take turns offering your homes for a few hours of games. Cards, checkers, chess, dominoes—you have plenty from which to choose. Unfortunately, even after hours spent together, you rarely have time to play anything. Jack spends so much time telling all of you what happened when he tried to order no mustard on a hamburger at McDonald’s that he averages about ten minutes per turn. Liz keeps wandering away from her spot to get something from her car, go to the bathroom, or fix herself a snack. Robin refuses to start a second ga... (read more) Author: Fabiola Groshan

17. Why You Should Make Steak Tartar With Really Fresh Meat November 26, 2007 Frequently mistaken for a hamburger, steak tartar is a dish made of raw ground beef and lots of vegetables and seasonings. The entire preparation process relies on the thin slicing of the meat as well as on the wine marinade that is necessary for it. It is served only after previous chilling, and it makes a true delight of the senses together with fresh rye bread. Given the fact that fresh raw meat is very easily alterable and the risk of bacterial infections is pretty high, steak tartar has lost many fans. Instead of having it at the restaurant and be in doubt about the quality, it is better... (read more) Author: Muna wa Wanjiru

18. A Look At The Recipes And Variants For Preparing Salsbury Steak November 26, 2007 One of the most popular Southern American dishes, Salsbury steak makes part of the local culinary flavor; served with grilled onions and gravy, this dish is very commonly called "country fried steak". Though traditionally known as a steak, this is actually some form of hamburger made of ground beef and lots of seasonings. There are plenty of recipes and variants for preparing the Salsbury steak, and one is often more rewarding and delicious than the other: the ingredients range from cheese fillings and mushrooms to corn flakes. Though the seasonings and the dressings that accompany a Salsbury... (read more) Author: Muna wa Wanjiru

19. Discover The Key To A Successful Money Making Website.. November 15, 2007 Attracting customer attention is not the same online as we’ve learned to treat it offline. There are no fuzzy hamburger costumes, strobe lights or blimps that span thousands of miles in reach to bring someone in. Similarly, though attempts have been made to combine service and product providers into a mall or industrial complex styled medium, websites largely stand-alone out there. To draw attention into your website, you have to promote your website through banner advertisements, emails, shopping portals and traditional direct marketing contact such as telemarketing, catalogs and mailer... (read more) Author: Nizzura Azeez

20. Focus is the Key to Profits November 06, 2007 Does it pay to do more with less and focus more? Focus is the key to your profits! Look at one of my favorite examples: Ray Kroc, founder of McDonald’s. Ray used to get asked, “When are you going to diversify?” He had a great answer for this question: “We will diversify into new businesses other than this one-pattern hamburger shop as soon as all of the restrooms in all of the McDonald’s are all working properly and are cleaned at the same time.” He would go to a McDonalds every day with his wife, and his wife would come out of the lady’s room and say, “Dear, you can’t di... (read more) Author: Roice Krueger

21. Need An Easy Recipe For Your Kids ? October 04, 2007 Need an easy recipe for your kids? Maybe, like most people I know, you are now tired of cooking the same old food day after day and the kids are not happy any more? Your freezer maybe stocked with the usual items of hamburger, chicken, and roast, yet getting your hand on an easy recipe your kids has not been possible. So the kids clamor to eat out because they don’t enjoy your home-cooked meals? If this is the case for you, you will be interested in a new easy recipe for kids that will turn cooking into a hobby and less of a chore for you, and turn the kids back to your cooking. I... (read more) Author: Jackson Neshah

22. Eating Healthy On A Monthly Budget and Income September 26, 2007 Everyone knows that it's more expensive to eat healthy meals rather than processed foods. A tight budget almost guarantees to less than ideal eating habits in many ways. Unhealthy food sometimes costs less at your grocery store than the more healthy choices. Especially when eating out, it's cheaper to through a fast food hamburger joint than it is to dine at a restaurant that offers fresher, healthier choices. Your budget doesn't have to be as tight as you perceive for healthy eating goals. You'll just need to pursue some simple solutions and think of the healthier possibilities. Budget ... (read more) Author: Emma Wickham

23. Jonas Burgert selected artwork and Paintings August 20, 2007 Jonas Burgert ist Maler. Er ist im westlichen Teil Berlins geboren und aufgewachsen. Seit diesem Jahr vertritt ihn die Hamburger Produzentengalerie, die Künstler wie Thomas Schütte, Candida Höfer, Marlene Dumas, aber auch den diesjährigen Vertreter Deutschlands auf der Venedig-Biennale, Thomas Scheibitz, im Programm hat.Guten Tag Herr Burgert, Sie sind in den letzten Jahren weniger als Maler, sondern eher als der Mitorganisator der Fraktale Berlin aufgefallen. Die letzte Fraktale fand 2003 im U-Bahnhof unter dem Reichstag statt und war ein grosser Erfolg. Dieses Jahr haben Sie sich den Palast ... (read more) Author: Sandeep Tyagi

24. Cooking Tips For Healthy Eating July 17, 2007 Being health conscious seems to be part of everyone’s lifestyle today. Here are a few helpful tips taken from the Good Cooking Central website that you can use as a guide for more tasteful and healthful eating: • ALTERNATIVES TO COOKING WITH BUTTER: When browning or sautéing onions, hamburger, etc., replace the butter by spraying your skillet with non-stick spray or use chicken or beef broth instead. When baking, use reduced-calorie margarine instead of butter (but note that the texture may not always come out the same). Non-fat margarines currently on the market do not tend b... (read more) Author: Denny Phillips

25. I Finally Get It - The Product You Are Promoting Is Not As Important As The Marketing System May 30, 2007 Take McDonald's Hamburger. The food is not that great for you but it has a predictable and expected taste no matter where you buy it and go to any McDonald’s in the world and it will be the same basic menu. They are selling a duplicatable system. All that matters is that the products hold a real value and provides a solution to the end consumer which is necessary ingredient for long-term success. So, you don't need to worry about the features and price point of the products, and you will not need to worry about "competition". There is none. Why, you ask? First, your real pr... (read more) Author: Peter Blackman

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