Dinengdeng (also called
inabraw) is a dish of the
Ilocano people of the
Philippines, similar to
pinakbet. It is classified as a
bagoong soup based dish. Unlike
pinakbet,
dinengdeng contains fewer vegetables and contains more
bagoong soup base.
The dish contains the following vegetables jute leaves, the pods and leaves of the horseradish tree, the leaves and fruits of bitter melon, the calabaza squash and blossoms, alakon blossoms, amaranth leaves, sweet potato tubers and leaves, kabatiti gourd, string beans and shoots, talinum, chayote squash and shoots, chili peppers, banana blossoms, corn, West-Indian pea blossoms, tabungaw gourd, winter melon, eggplant, okra, winged bean, parda beans, lima beans, various mushrooms like oyster mushrooms, whole taro, cassava tubers, purple yams, and wild potatoes.
Some add leftover fried fish, or other meats, to the dish.
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