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Search Results - International System of Units

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The International System of Units (abbreviated SI from the French le Système international d'unités[1]) is the modern form of the metric system and is generally a system devised around the convenience of the number ten. It is the world's most widely used system of measurement, both in everyday commerce and in science.[2][3]

The older metric system included several groups of units. The SI was developed in 1960 from the old metre-kilogram-second system, rather than the centimetre-gram-second system, which, in turn, had a few variants. Because the SI is not static, units are created and definitions are modified through international agreement among many nations as the technology of measurement progresses, and as the precision of measurements improves.

The system is nearly universally employed. Three principal exceptions are Burma (Myanmar), Liberia, and the United States. The United Kingdom has officially adopted the International System of Units but not with the intention of replacing customary measures entirely.

It is important to distinguish between the definition of a unit and its realisation. The definition of each base unit of the SI is carefully drawn up so that it is unique and provides a sound theoretical basis upon which the most accurate and reproducible measurements can be made. The realisation of the definition of a unit is the procedure by which the definition may be used to establish the value and associated uncertainty of a quantity of the same kind as the unit. A description of how the definitions of some important units are realised in practice is given on the BIPM website.[4]

Showing 1 to 1 of 1 Articles matching 'International System of Units' in related articles.
Pages: 1

1. Understanding Calories
November 12, 2009

The term calorie refers to a non-SI unit of energy, where SI is “The International System of Units (abbreviated SI from the French phrase, Système International d'Unités”). There are two common but different meanings: one is used in food and nutrition, the other was formerly widely used in chemistry, and a food calorie represents 1000 chemistry calories. The food calorie is sometimes capitalized as Calorie to distinguish it from the chemistry calorie; however, this capitalization is rarely observed in practice The Nutrition Calorie Nutritionists measure the energy content of food i... (read more)

Author: Bennett Diaz

Pages: 1


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