Search Results - Leaf vegetable
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Leaf vegetables, also called potherbs, green vegetables, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants such as lettuce and spinach. Woody plants whose leaves can be eaten as leaf vegetables include Adansonia, Aralia, Moringa, Morus, and Toona species. The leaves of many fodder crops are also edible by humans, but usually only eaten under famine conditions. Examples include alfalfa, clover, and most grasses, including wheat and barley. These plants are often much more prolific than more traditional leaf vegetables, but exploitation of their rich nutrition is difficult, primarily because of their high fiber content. This obstacle can be overcome by further processing such as drying and grinding into powder or pulping and pressing for juice. During the first half of the 20th century many grocery stores[clarification needed] with vegetable sections sold small bunches of herbs tied with a string to small green and red peppers known as "potherbs."
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Showing 1 to 8 of 8 Articles matching 'Leaf vegetable' in related articles. |
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1. Fall Yard Cleanup
September 10, 2009
With fall fast approaching, it's that time of year when we begin cleaning up our yards and preparing for the upcoming winter. To make fall cleanup work as fast and easy as possible, it can be helpful to break the work down into the different areas of your yard. The areas that most commonly need attention are trees and shrubs, the lawn, and vegetable or flower gardens.
Trees and shrubs often need to be trimmed back in the fall, though this will vary, depending on the type of plant. If you're unsure when to trim your trees or bushes, consult a gardening book or online resource. When doi... (read more)
Author: Ellen Bell
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2. Growing Lettuce in Your Fall Garden
August 27, 2009
When you plant lettuce in the fall of the year it is extremely productive. Since the four basic types have the same basic growing requirements. Leaf lettuce is the easiest to grow and has the most varieties. This type will produce loose bunches instead of a solid head and it comes in various colors and textures and grow very well in cool and warm weather. When ready to harvest it is best to cut he leaves off at least an inch or two above the ground and it will reproduce giving you a second crop.
Ideal soil conditions for growing lettuce should have a PH of 6.0 or 7.0 and a good su... (read more)
Author: Eudora DeWynter
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3. Creaing A Vegetable Indoors
February 10, 2009
Houseplants and herb gardens are well-known as common plants that are grown indoors. But they are not the only plants that can be grown indoors. By using the right containers and having the ability to mimic the ideal growing conditions you can also have an indoor vegetable garden. The benefits of having one go beyond the beautification of your home or the relaxation you get from gardening, but you can also pick your own vegetables right in your kitchen.
Carrots, tomatoes, and radishes are three of the easiest vegetable to grow indoors. Each grows differently and will need separate conta... (read more)
Author: Jonathan Sinagra
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4. What are some basic stock recipes? And what tips do you have for making good homemade soup?
January 28, 2009
A. Stock is a lot easier to make than you might think. Here are some easy recipes for chicken, beef, and vegetable stock:
* Chicken Stock: Place 4 pounds chicken backs, wings, and bones in a large stock pot. Add 4 quarts cold water, 2 large sliced onions, 2 sliced carrots, 2 sliced ribs celery with leaves, 1 bay leaf, 4 peppercorns, 2 sprigs parsley, for more details visit to www.book-of-cookies.com and 1 teaspoon dried thyme. Slowly bring to a boil and lower heat to a simmer, skimming off surface foam for first 30 minutes. Simmer a total of 2 hours; strain. Makes about 7 cups.
... (read more)
Author: yatharth ralhan
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5. Seeing Green: 4 Delicious Ways To Turn Over A New Leaf
July 11, 2008
A major component of my Secret Fat Loss Files program is eating some sort of vegetable with each meal. But don’t worry! There is absolutely no reason for veggies to be boring or bland ever again.
Variety is the spice of life, after all…
Here are four delicious leafy greens that will add fresh flavors to your salads and get your taste buds singing!
Arugula
This is one of my personal favorites. It has a peppery, mustardy bite.
The leaves look a bit like spinach, and you can use it in salads the same way.
Arugula goes great with sweeter fruits like apples and ma... (read more)
Author: Lucas Wold
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6. Steamed Food and Fried Rice
June 27, 2008
Samples include steamed minced beef ball, fish ball, steamed chicken with fish maw, steamed beancurd sheet roll with chicken, steamed beancurd sheet roll with duck feet, vegetable dumpling, Chiu Chow-style steamed dumpling, steamed fresh prawn dumpling, steamed stuffed dumpling, pork rib, chicken feet, steamed beancurd sheet roll, steamed glutinous rice roll, mini-sized sticky rice wrapped in lotus leaf and sticky rice wrapped in lotus leaf, steamed barbecued pork bun, steamed egg custard bun, steamed pumpkin bun, steamed sweet molten bun, steamed vegetable and meat bun, steamed lotus seed pas... (read more)
Author: jaffar aashik
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7. Go Green On St. Patrick's Day And Beyond
March 16, 2007
This St Patrick’s Day, instead of downing drinks at the local tavern, proudly wearing your 4-leaf clover, and singing Irish anthems all night, celebrate the day by eating green fruits and vegetables. (Yes, you heard correctly.)
Start your own green tradition. Get a good supply of vitamins, minerals, water and antioxidants daily. Here are some green ideas:
1. Increase fiber with broccoli.
2. Vary your leafy greens – the darker the better.
3. Choose vitamin K for increased bone health – good source of this found in greens.
4. Improve cholesterol with avocado - contain go... (read more)
Author: chester ku-lea
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8. The Vegetable Kingdom
July 11, 2006
During centuries, the habitants of the Latin American countries have taken advantage of the diverse species regional flora, which have taken advantage of the same to feed themselves that to cure themselves and to adapt to means. The cocaine leaf The first time which I traveled to Bolivia I called to a civil employee of our embassy as soon as I settled in the hotel. After giving the welcome it surprised to me with a suggestion: "It requests that they prepare a cocaine tea to him". To cross Bolivian earth took to understand the importance to me that has the leaf venerated one that I saw th... (read more)
Author: Jose Luis Valcarcel
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