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Search Results - Molasses

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Molasses is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. (In some parts of the US, molasses also refers to sorghum syrup.) The word molasses comes from the Portuguese word melaço, which comes from mel mellis, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or beet, the amount of sugar extracted, and the method of extraction.

Sulphured molasses is made from young green sugar cane and is treated with sulphur dioxide, which acts as a preservative, during the sugar extraction process. Unsulphured molasses is made from mature sugar cane and does not require treatment with sulphur during the extraction process. There are three grades of molasses, Mild or first molasses, Dark or second molasses, and Blackstrap. These grades may be sulphured or unsulphured.

To make molasses, which is pure sugar cane juice, the sugar cane plant is harvested and stripped of its leaves. Its juice is extracted from the canes, usually by crushing or mashing. The juice is boiled to concentrate which promotes the crystallization of the sugar. The results of this first boiling and removal of sugar crystal is first molasses, which has the highest sugar content because comparatively little sugar has been extracted from the juice. Second molasses is created from a second boiling and sugar extraction, and has a slight bitter tinge to its taste.

The third boiling of the sugar syrup gives blackstrap molasses. The majority of sucrose from the original juice has been crystallized but black strap molasses is still mostly sugar by calories[1]; however, unlike refined sugars, it contains significant amounts of vitamins and minerals. Blackstrap molasses is a source of calcium, magnesium, potassium and iron. One tablespoon provides up to 20 percent of the daily value of each of those nutrients.[2][3] Black strap is often sold as a health supplement, as well as being used in the manufacture of cattle feed, and for other industrial uses.

Showing 1 to 25 of 35 Articles matching 'Molasses' in related articles.
Pages: 1 | 2 | Next >>

1. Homemade Carp Bait Recipes For Fishing Beginners!
November 14, 2008

Carp fishing is so addictive! Many carp fishing beginners would love to make their own homemade baits so here are a few proven carp bait recipes and some solid advice to give you a big fish start; from a bait maker of 30 years experience! When you quickly realise as a beginner that carp will at least sample almost anything used as bait to a degree, even inedible items like a cork ball or a rubber fake piece of sweetcorn, you might wonder where to begin. There may appear to be no definitive answer except probably beginning with thinking like a fish and not like an angler! You will find tha... (read more)

Author: Tim Richardson

2. Fix Slow Computer - How To Fix A Slow Computer With A Few Tricks
November 04, 2008

Is your computer running like molasses? Wondering what happened to that lighting quick CPU you thought you were buying? Want to learn how to fix a slow computer? Well what if you could return your CPU speed to it’s brand new out of the box performance? Follow these steps and you can fix slow computer speeds the easy way! 1. Cut down on those startup programs. Every new program we install wants to sneak itself into our startup commands. And unfortunately they often run in the background without us knowing, eating up valuable RAM. Remove the registry entries that execute those prog... (read more)

Author: Jim Marshall

3. Corn Flour, Corn Meal and Cornstarch Recipe Substitutions and That Molasses Johnny Cake
October 27, 2008

Several different types of cooking ingredients come from corn. Corn bread, stews and even fried catfish recipes call for some form of corn. If you are missing an ingredient knowing its equivalent or substitution can save grandma's recipe from oblivion. If you know the use of an ingredient, it is easier to come up with a substitution. Today Mom explains corn starch, corn flour, cornmeal and that Johnny Cake. Corn Starch: Made from the endosperm of the corn kernel. Cornstarch is used to thicken sauces, soups and stews. Substitutions for cornstarch are as follows: 1 tablespoon cornst... (read more)

Author: Laura Zinkan

4. Cooking Tips: Molasses and Granulated, Brown or Powdered Sugar Makes Sweet Emergency Recipe Substit
October 07, 2008

It's a treat baking sweets, but running out of a crucial recipe ingredient can really gum up the works. Knowing an ingredient 's "equivalent" or substitution can save the day. Many cake and cookie recipes can be adapted by using modern sweeteners if you don't have ingredients called for in vintage cookbooks or grandma's desert recipe. Today, Mom helps cooks in the kitchen with recipe tips on granulated, brown and powdered sugars, honey and molasses. Granulated Sugar - Most sugar is made from sugar cane or sugar beets. The plants are juiced, the liquid is boiled several times to separa... (read more)

Author: Laura Zinkan

5. Swizzles, Sangaree and Punches
September 30, 2008

The name Swizzle has been applied to variously compounded drinks, and while it is said the origin of the word is unknown it appears to be just another way of pronouncing Switchel, a drink made of molasses and water, sometime with the addition of vinegar, gin, and rum. Also applied to strong drinks sweetened and flavored with bitters. To make a Swizzle a swizzle-stick is necessary—a round wooden stick or dowel with swollen bottom end from which protrude five smaller sticks like the spokes of a wheel. The swizzle-stick is rotated rapidly between the palms to mix the drink thoroughly. A Swiz... (read more)

Author: Sarah Martin

6. The Fruits of Cuba
September 08, 2008

From time immemorial rum has been distilled as a by-product of the manufacture of sugar in all countries where sugar cane is grown. As a liquor it became the accepted beverage practically everywhere that strong drink was in demand and with the spread of its popularity all lusty liquors, regardless of origin, were termed "rum." In the early days blackstrap molasses, from which rum was distilled, was shipped from Jamaica, Puerto Rico, Santo Domingo, Cuba, and the Barbados into staid New England. True rum is a spirit distilled from "dunder" and molasses. Dunder is taken from the Spanish word... (read more)

Author: Sarah Martin

7. what is cast steel gate valve?
August 24, 2008

Gate valve are advantageous in applications involving slurries, as their “gates” can cut right through the slurry. Gate valve are also used in applications that involve viscous liquids such as heavy oils, light grease, varnish, molasses, honey, cream and other non-flammable viscous liquids. Gate valve are available in large sizes to better handle thick flow. However, Gate valvedo have low-pressure limitations, and are not optimal in applications that require cleanliness or sanitary conditions. They are excellent for use anywhere a shutoff valve is needed. They can also be used where thrott... (read more)

Author: cheng peer

8. A Few Tips for Mixing Fantastic Rum Drinks
August 10, 2008

Rum is a truly marvelous drink that has its beginnings as the juice that is squeezed from sugar cane. This cane juice is fermented then distilled and aged in oak casks to produce this magical elixir. There are basically three types of rum, with those being white or clear rum, light brown rum and dark rum. Three Basic Types Light brown rum has a much less distinctive Smokey molasses taste and is best used for mixing in fruit drinks such as daiquiris. Light brown rum is what you would use in drinks such “rum and coke” or the “Cuba Libre”. Darker rums such as “Meyers” dark rum are the ... (read more)

Author: Donald Trukenstein

9. Experiencing Slow Computer Start Up?
August 10, 2008

Is your computer moving as slow as molasses. Does it seem like it takes longer to get things done online or maybe you are experiencing your computer freezing up; well chances are it is trying to tell you that it needs to be cleaned. This article is going to discuss some of the reasons you may be experiencing a slow computer start up. Proper maintenance is required with owning a computer; even though most people do not take the time to take care of it as often as they should. They expect it to just keep doing what it was meant to do. While most computers do not require a lot of upkeep; there... (read more)

Author: chuck stone

10. Sports Drinks
July 30, 2008

When you're perspiring your way to a earnest thirst, water is not constantly sufficient. That's why all the sports man used Sports Drinks -- a blend of water, molasses, and vinegar -- while haying season. With workouts changing, and, thankfully, energy Sports drinks have also change. The water is quiet there, but the molasses and vinegar have been substitute with some form of sugar, minerals such as potassium, sodium and the ever-mystifying "natural flavour." The conclusion is mostly the same: a double blast of water and muscle food when you need it most. There is no cofusion about the sports... (read more)

Author: Liam Derbyshire

11. Carbohydrates and Fats
July 24, 2008

Carbohydrates are the body's source of fuel, giving the body energy to be active and to carryon its daily metabolic activities. Carbohydrates contain four calories per gram of weight. Simple carbohydrates are found in simple sugars, such as table sugar, honey, corn syrup, sorghum, date sugar, molasses, brown sugar, powdered sugar, turbinado sugar, and any substance that ends in ose (for example, glucose and fructose). Complex carbohydrates are cereals, breads, pastas, and vegetables. Fruit contains both simple and complex carbohydrates. Simple carbohydrates are rapidly digested; complex ... (read more)

Author: Francis Adam

12. Why Is My Computer So Slow - Everyday
July 24, 2008

This question "why is my computer so slow" is such a common question that is asked by people everywhere. They want to know why their computer is moving like molasses and why it is taking them forever to write an email or finish a project online. You may be thinking that your computer is out of date; or that their is something wrong with your internet connection; however this article will provide you with some useful information that will hopefully help you answer "why is my computer so slow?" Your computer should be a smooth running machine and should be able to do everything you ask of it ... (read more)

Author: chuck stone

13. Homemade Carp Fishing Baits Testing For Guaranteed Big Fish Carches!
July 02, 2008

Many fishermen would love to make their own secret homemade carp and catfish baits from their personally chosen ingredients but are fearful in case they don't actually work! But often, anglers have been confused by the myriad of information which often serves to complicate rather than simplify this exciting process. This article will show you how to make your baits and test them to GUARANTEE they will be successful and fill you with confidence through very positive results and great catches! Many people have heard of ‘dedicated’ dough baits, paste and boilie bait ‘base mixes’. ... (read more)

Author: Tim Richardson

14. Recipes: Chocolate Pudding & Snow Pudding
May 05, 2008

Chocolate Candy One cupful of molasses, two cupfuls of sugar, one cupful of milk, one-half pound of chocolate, a piece of butter half the size of an egg. Boil the milk and molasses together, scrape the chocolate fine, and mix with just enough of the boiling milk and molasses to moisten; rub it perfectly smooth, then, with the sugar, stir into the boiling liquid; add the butter, and boil twenty minutes. Try as molasses candy, and if it hardens, pour into a buttered dish. Cut the same as nut candy. Snow Pudding Put a pint of milk in the double-boiler and on the fire... (read more)

Author: Nicholas Tan

15. Is your computer sick with virus infection?
April 22, 2008

Your computer is as slow as molasses. Your mouse freezes every 15 minutes, and that Microsoft Word program just won’t seem to open. You might have a virus. Just what exactly is a virus? What kind is in your computer? How did it get there? How is it spreading and wreaking such havoc? And why is it bothering with your computer anyway? Viruses are pieces of programming code that make copies of themselves, or replicate, inside your computer without asking your explicit written permission to do so. Forget getting your permission down on paper. Viruses don’t bother to seek your per... (read more)

Author: ginfo plus

16. How to relieve hemorrhoids.
April 09, 2008

Fruits, juices, and food for relieving hemorrhoids Eating the right kind of food and following good eating habits will speed up your healing of your hemorrhoids. If you have a diet that is hard to digest and moves slowly through your colon, then, expect to have constipation which will encourage formation of hemorrhoids or prevent the their healing. Here are some foods that will help give you relief from hemorrhoids. Use the following foods to help reduce hemorrhoid bleeding: * Alfalfa * Dark green leafy vegetables * Blackstrap molasses * Flax seeds are high in omega-3 o... (read more)

Author: Maya Sharma

17. Collectibles - Look Out For Forgeries!
January 03, 2008

When people were asking about gift ideas for a birthday, someone once remarked that a friend "collects them Coke Cola things" in a Southern accent as thick as molasses. As it turns out, the friend had a sister who was equally infatuated with Pepsi collectibles, so shopping for either of them was really simple. Soft drink collectibles have the advantage of being easy to find in a variety of price ranges. They also come in a wide array of types. These collectibles can even be found for less than a dollar (ex: bottle caps, cans and bottles). Of course, some soda collectibles are more expensive... (read more)

Author: Dan Wright

18. The Slow as Molasses Techniques to Increase On Line Traffic to Your Website
October 03, 2007

How many people are online? According to Internet World Stats, the figure is well over 1 billion. And all you need to be successful with your internet business is for a small fraction of these people to visit your pages and check out your offer. No matter how many posts you will see in the various internet marketing forums, every few days (if that) someone will pose the same question. "How do I increase traffic to my website"? . This can seem like a difficult task considering how many other web sites are out there. In July 2007 survey, Netcraft received responses from over one hundred a... (read more)

Author: Daryl Campbell

19. Delicious Barbecue Chicken Recipes
May 22, 2007

Anyone can create delicious homemade hot barbecue recipes for serving to friends & family. Making a chicken barbecue dish can be a wonderful experience, as long as you take the time to make the recipes right. You can cook each of them for your family and friends & let them decide which they like best Recipe #1 1 chicken, broken down into 2 leg quarters and 2 breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 ounces brown sugar 1/2 cup molasses 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup sesame oil 1/2-inch piece of ginger, peeled and grated 1-1/2 tsp garlic powder 1-1/2... (read more)

Author: nick kalis

20. Sugar, Aspartame, Splenda, Stevia, Molasses: Choosing a Sweetener That's Right for You
May 16, 2007

Just a few years ago, there were very few choices to sweeten your food and beverages. Now, our supermarket aisles are literally filled with tons of natural and artificial sweeteners. All these choices make it harder to decide what’s right for you and your family. Here is an overview of some of the top sweeteners on the market. Sugar Sugar is, by far, the most popular sweetener worldwide. It has been used for many years to make foods more appetizing. However, processed sugars are being used more and more, and are causing adverse health problems. Excessive consumption of sugar is lin... (read more)

Author: Mila Sidman & Alice Seba

21. CHEAP CATFISH AND CARP ATTRACTOR BAITS - With Irresistible Extras!
April 23, 2007

Making simple fishing baits that really work is very easy. But if you want very consistent success and perhaps bigger fish too, then adding a few ‘extras’ to a beginners simple bait is well worth it! The commonest and easiest powdered or flours based bait that makes a fishing dough or boilie bait, is one made from a 50 to 50 percent mixture of soya meal or flour and semolina. The fresh full fat versions of these ingredients are the best. Some anglers use maize meal, corn grits, potato starch, ground rice, or even ordinary white flour. These ingredients are made into a dough usi... (read more)

Author: Tim Richardson

22. CHEAP CATFISH AND CARP ATTRACTOR BAITS - With Irresistible Extras!
April 14, 2007

Making simple fishing baits that really work is very easy. But if you want very consistent success and perhaps bigger fish too, then adding a few ‘extras’ to a beginners simple bait is well worth it! The commonest and easiest powdered or flours based bait that makes a fishing dough or boilie bait, is one made from a 50 to 50 percent mixture of soya meal or flour and semolina. The fresh full fat versions of these ingredients are the best. Some anglers use maize meal, corn grits, potato starch, ground rice, or even ordinary white flour. These ingredients are made into a dough usi... (read more)

Author: Tim Richardson

23. All About Computer Virus
March 05, 2007

Your computer is as slow as molasses. Your mouse freezes every 15 minutes, and that Microsoft Word program just won’t seem to open. You might have a virus. Just what exactly is a virus? What kind is in your computer? How did it get there? How is it spreading and wreaking such havoc? And why is it bothering with your computer anyway? Viruses are pieces of programming code that make copies of themselves, or replicate, inside your computer without asking your explicit written permission to do so. Forget getting your permission down on paper. Viruses don’t bother to seek your perm... (read more)

Author: mat nayie

24. Exceptional Carp Baits And Rigs -- Milk Protein Bait And Rig Methods
February 08, 2007

* Using milk proteins as pastes instead of boilies, is the most efficient method of delivering these type of baits' “carp come and eat me” signals! There is no damaging heating of the proteins in the boiling process and no coagulated protein barrier on the surface of dough or paste baits to affect and slow down attractors, smells and carp feeding triggering amino acids leaking-off. This affects all coagulated egg skinned ‘boilies!’ There are many ways to avoid or reduce this effect. (Like using a binder other than ‘conventional’ eggs.) Or like ‘skinning’ the baits for e.g. a maxim... (read more)

Author: Tim Richardson

25. Big Carp Bait Secrets - Using Milk Protein Ingredients In Boilies Paste Doughbaits Etc
February 07, 2007

* Milk protein paste baits, CARP hook bait ‘wraps,’ and brilliant ‘PVA’ bag methods: * Using milk proteins as baits in dough or paste form hook baits, instead of boilies, is the most efficient method of delivering these amazing ingredients extremely high nutritional signals. With a dough or paste bait as opposed to a boilie type carp or catfish bait, there is no coagulated protein barrier on the surface of the bait to restrict the incredibly fish attractive amino acid leak-off. Boiling prepared dough baits to make ‘boilies’ with a protective durable tough ‘skin’ around them,... (read more)

Author: Tim Richardson

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