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Search Results - Monosaccharide

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Monosaccharides (from Greek monos single, sacchar sugar) are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Examples of monosaccharides include glucose (dextrose), fructose, galactose, xylose and ribose. Monosaccharides are the building blocks of disaccharides such as sucrose (common sugar) and polysaccharides (such as cellulose and starch). Further, each carbon atom that supports a hydroxyl group (except for the first and last) is chiral, giving rise to a number of isomeric forms all with the same chemical formula. For instance, galactose and glucose are both aldohexoses, but have different chemical and physical properties.

With few exceptions (e.g., deoxyribose), monosaccharides have the chemical formula Cx(H2O)y with the chemical structure H(CHOH)nC=O(CHOH)mH. If n or m is zero, it is an aldehyde and is termed an aldose, otherwise it is a ketone and is termed a ketose. Monosaccharides contain either a ketone or aldehyde functional group, and hydroxyl groups on most or all of the non-carbonyl carbon atoms.

Most monosaccharides form cyclic structures, which predominate in aqueous solution, by forming hemiacetals or hemiketals (depending on whether they are aldoses or ketoses) between an alcohol and the carbonyl group of the same sugar. Glucose, for example, readily forms a hemiacetal linkage between its carbon-1 and the hydroxyl group of its carbon-5. Since such a reaction introduces an additional stereogenic center, two anomers are formed (a-isomer and ß-isomer) from each distinct straight-chain monosaccharide. The interconversion between these two forms is called mutarotation.[1]

A common way of representing the cyclic structure of monosaccharides is the Haworth projection. In Haworth projection, the a-isomer has the OH- of the anomeric carbon under the ring structure, and the ß-isomer, has the OH- of the anomeric carbon on top of the ring structure. In chair conformation, the a-isomer has the OH- of the anomeric carbon in an axial position, whereas the ß-isomer has the OH- of the anomeric carbon in equatorial position.

Showing 1 to 3 of 3 Articles matching 'Monosaccharide' in related articles.
Pages: 1

1. Carbohydrates Play an Important Role in Weight Loss
July 19, 2008

There are so many fad diets on the market today. Many have you eliminate carbohydrates from your diet all together. However carbohydrates play an important role in weight loss. Your muscles need carbohydrates for energy and to rebuild. As your muscles rebuild and grow in size, in other words gain more volume, you lose more weight by having those larger muscles burn your body's fat stores. Sure the Atkins diet and every other fad, no carb diet out there will help you lose weight. You will lose weight not only in the decrease of amount of bodyfat but also in muscle volume and size. Although... (read more)

Author: Michael Podlesny

2. What Is the Connection Between Glucose and Diabetes?
February 18, 2008

Glucose is: · The major source of energy for the body, including the brain. · A simple sugar, or monosaccharide. · The principal sugar the body produces. · Transported through the bloodstream to provide energy to every cell in the body. · Also a simple carbohydrate, composed of carbon, hydrogen and oxygen. · Blood sugar as it circulates in the blood at a concentration of 65-110 mg/ml of blood. · Initially synthesized by chlorophyll in plants using carbon dioxide from the air and sunlight as an energy source. · Excess is converted to a starch called glycogen, stored in the liv... (read more)

Author: Ann Stewart

3. Glyconutrients the new health breakthrough
December 16, 2007

Although glyconutrients are nutrients and are totally non-toxic, they are not vitamins, minerals, proteins, fats, herbs, enzymes or homeopathic drugs. They are simple monosaccharide sugars and in an absolute class of their own. These eight essential monosaccharides, or simple sugars, form an integral part of inter-cellular and intra-cellular communication systems within the body. Glyconutrients, also know as Glyconutritionals are the building blocks for cellular communication by their combining with proteins to form glycoproteins which line every cell in the ... (read more)

Author: Suzie Goldie

Pages: 1


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