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Search Results - Noodles

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A noodle is food made from unleavened dough that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In English, noodle is a generic term for unleavened dough made from many different types of ingredients. Noodles exist in an abundance of shapes.

The first written account of noodles is from the East Han Dynasty between AD 25 and 220. In October 2005, the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai, China. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.[1]

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Showing 1 to 25 of 57 Articles matching 'Noodles' in related articles.
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1. The Lechon of the Philippines
November 14, 2008

Every country has their own unique cuisines from Japan having the sushi, Korea holding the kimchi, China having the most delectable collection of noodles, and many more. The Philippines also holds some of the most delectable dishes in the world, and this includes the Philippine Lechon. Though the Lechon may seem very much like any roasted pig, this in particular has become Philippine’s most popular and traditional dish. The Philippine Lechon is a Spanish word meaning Suckling Pig. But in the Philippines, it connotes a whole roasted pig, which they call the Lechon Baboy (Roasted Pig). ... (read more)

Author: Christine Layug

2. Snackz It! Franchise Launch
November 14, 2008

Snackz It! tasty bites are created in a way for customers to eat while on the move. ‘Hassle free’ is the key component common to every item on the menu. Snackz It, one of the Singapore food franchises, serves a combination of deep fried and noodle based items. Every item from Crispy Chicken, Crispy Pork to their noodles with oysters and chicken shreds is well accompanied by their signature seasoning powders including their spice peppers, chilli powder, plum powder and the wasabi powder. “Creative quality food and our service culture is something we feel is very important and which defines our ... (read more)

Author: Emily Yung

3. Budgeting Money 101 - Getting Started with a Personal Budget
November 11, 2008

Does cash just seem to slip through your fingers? Tired of eating nothing but noodles for three days before that next paycheck? For some, budgeting money seems natural. For most of us, it is about as much fun as a paper cut. While it may not be enjoyable, budgeting money is one of life’s skills that once mastered, will reap rewards. Income versus Expenses When the subject of income comes up, most people know down to the penny how much they make in an hour, a month, or a year. Even those who work on tips will tell you within a few dollars, what an average night brings in. But somehow,... (read more)

Author: Alex Wilson

4. Reduce Cholesterol with the help of plant sterol enriched products
November 07, 2008

While cholesterol is necessary for your body; excessive amount can be very harmful. It is one of the main causes for heart problems. Therefore, it is of utmost importance to reduce cholesterol level in the body. One can effectively reduce cholesterol by adopting a healthy eating lifestyle. Healthy eating means balanced eating; it involves choosing food from different food groups such as lean meat, poultry, fish, eggs, pasta, rice, noodles, lot of vegetables and salads. A vegetarian person can take meat alternatives like beans, nuts, legumes or lentils. One should plan his/her meal sensib... (read more)

Author: chelsi woolz

5. Food Served During Chinese New Year
October 30, 2008

The Chinese New Year falls in the months of January to February, depending on the year in question. The Chinese food that is served for New Year is the foods that are symbolic of fortune, luck and wealth. The most common foods are those that are traditionally associated with fortune for the coming year, such as oranges and uncut noodles. Fish - Fish is a very traditional Chinese food that is served at the New Year, often for both the first and last course of the day. Fish is considered a food that will bring good fortune, and can be served in a variety of ways. The most common way of serv... (read more)

Author: Jenny Lin

6. Healthy Eating - What Makes a Healthy Meal?
October 30, 2008

Eating a balanced diet can help keep your heart healthy. Healthy eating is about enjoying foods from a variety of different food groups. This is the fundamental principle of good nutrition. It's all about balance. A sensible healthy meal should include the following: 1. Lean meat, poultry, fish, eggs or vegetarian meat alternative such as legumes, beans, lentils or nuts. 2. Pasta, rice, noodles, couscous, potato or bread. 3. Plenty of vegetables and salad. As a general guide, aim for half your dinner plate to be vegetables, a quarter of the plate to be either rice, pasta, noo... (read more)

Author: Ted Brumby

7. TV is here to stay
October 13, 2008

Here’s today’s reality A study by Dorothy Singer, Jerome Singer and Diana Zuckerman in 1989 revealed that more than 99% of American families owned at least one television set. Many families owned two or three, and 68.8% of homes owned a videotape recorder. TV is already here to stay. We can't get away with it. In this modern age of incessant hurry, of instant noodles and fast food counters, our world has already changed. TV has assumed a more prominent role in the household. TV becomes the surrogate nanny. It’s convenient and it’s cheap. Here’s a thought What if we en... (read more)

Author: Cherry Pua

8. Playing the Guitar - The History of Ibanez Guitars
October 10, 2008

Not only does the guitar itself have a rich and varied history but the companies that manufacture them are interesting as well. Everyone writes about the Gibson Les Paul and the Fender Strat but today let's talk about Ibanez guitars. Ibanez guitars have built a name and reputation for themselves. Steve Vai, Joe Satriani, Pat Metheny, Kevin "Noodles" Wasserman of The Offspring all work their magic on Ibanez guitars. Vai designed the Ibanez JEM and Universe electric guitars. Satriani plays an Ibanez JS Series axe. Metheny tools around on an Ibanez PM120 guitar. Wassermann punks out on an Ibanez ... (read more)

Author: Ignatius Gluck

9. How to Save Money on Healthy Food
October 07, 2008

You may have noticed that healthy food is often more expensive than junk. There's no doubt 5 peaches cost much more than 5 packs of Ramen Noodles and a box of twinkies probably costs less than a box of strawberries. This doesn't mean eating healthy is more expensive. You have to really know what's healthy in order to make it affordable for you. Have you seen healthy choice prepared meals or lean hot pockets? They are healthier than their alternative t.v. dinners and regular pizza hot pockets, but they usually aren’t cheaper. Guess what? These aren't necessarily healthy choices eithe... (read more)

Author: Samantha Asher

10. The advantages and disadvantages of instant payday loans
September 22, 2008

Instant payday loans – don’t they sound just too good, like instant noodles and instant cakes? Instant payday loans or same-day loans are availed when a person is facing some form of financial emergency, and they need a small amount of money instantly. These payday loans are labeled as instant because the application is processed right away and you get the money transferred into your account within 24 hours. Suppose you are going in for the online variety, things are much easier. All you need to do is fill in the application online with your account info and personal details like your age... (read more)

Author: Kathleen Chester

11. A Little Background To My Italian Recipes
August 30, 2008

The recipe of all Italian recipes that was the most called for from my mother’s kitchen was her lasagna. I’m not sure, maybe it was the area of Italy her family was from, but her lasagna didn’t consist of just tomato sauce, pasta and ricotta cheese mixture. It began as always with tomato sauce on the bottom and amid lasagna noodles, of course. But between the lasagna noodles were layered sliced meatballs, sliced sausage, slice hard-boiled eggs (yes, you read it right), sliced mozzarella cheese, and then the final layer of the ricotta cheese mixture which consisted of ricotta, grated parmesan, ... (read more)

Author: Jack Dobson

12. Noodle shop owner finding way in Beijing
August 15, 2008

Last Thursday, after slurping apple sauce noodles at Beijing's trendy Noodle Loft, one of the owners, American Johnny Hsu, whose wife and child still live in San Francisco, gave me a tour of his two-story establishment on the edge of the city's Central Business District. "We have eight kinds of noodles," boasted Hsu as one of his chefs sliced noodles with a chopstick. "We even have green spinach noodles that are 25 feet long." Foreign media personalities, including chef and television host Anthony Bourdain, have profiled the restaurant. The chefs at the Beijing Ritz-Carlton are also showing ... (read more)

Author: patty patty

13. Get Instant Gratification From The Search Engines
July 24, 2008

Today, people expect instant gratification. There's IM, instead of slow postal service. Instant video downloads, for those spur-of the moment entertainment needs. There are "instant noodles" when taking a few minutes to cook something just won't do. And, of course, instant coffee for people who aren't willing to brew a real cup. So, when it's time to get your website listed on the search engines, it's only natural for you to want to be up on Google right away. I can't tell you how many emails I've gotten from clients right after I've let them know that their site is launched, saying "But,... (read more)

Author: Gurudwara Baba

14. Stir Fried Shrimp Noodles
June 27, 2008

Ingredients * 1/4 cup sliced or slivered almonds * 1 pound fideos or very thin egg noodles * 1/4 cup extra-virgin olive oil (EVOO) * 1 pound medium-size shrimp, peeled and de-veined, coarsely chopped * 1 large or 2 medium red bell peppers, seeded and chopped * 1 bunch scallions, chopped * 4 large cloves garlic, chopped or grated * 2 to 3 tablespoons soy sauce, to taste * 1/3 cup dry sherry * 1 tablespoon hot sauce, to taste * Salt and freshly ground black pepper * 1/2 cup (a couple of handfuls) flat-leaf parsley leaves, chopped Preparation Place a small skille... (read more)

Author: jaffar aashik

15. Chili noodles Chicken and Vegetables
June 25, 2008

Ingredients * 2 boneless, skinless chicken breasts, cut in half (about 1 pound total) * 1 large zucchini * 1 large yellow squash * 2 portobello mushrooms * 2 red bell peppers * 1 fennel bulb * 2 heads of endive * 4 cloves garlic, chopped fine * 1/2 cup flat-leaf parsley, chopped fine * 1/2 cup fresh basil, shredded * 1 Tbsp. dried oregano or 2 tsp fresh and chopped fine * 1/4 cup olive oil * 1 head red leaf lettuce, chicory, or escarole salt and fresh ground black pepper to taste Instructions Preheat grill. Cut zucchini and yellow squash in half. Cut each half into... (read more)

Author: jaffar aashik

16. Vegetable and Chicken Noodles
June 23, 2008

Ingredients: * 2 tbs vegetable oil * 1/4 cup (60ml) hot chilli sauce * 1/4 cup (60ml) soy sauce, plus extra to serve * 2 (about 200g each) skinless chicken breast fillets, thinly sliced * 450g packet fresh thin hokkein noodles * 400g packet fresh stir-fry vegetables * 75g chopped roasted peanuts Method: 1. Place 1 tablespoon oil, chilli sauce, soy sauce and chicken in a bowl, then toss to coat chicken. 2. Separate the hokkien noodles by gently shaking loose. 3. Heat the remaining oil in a wok or deep frypan over high heat. Drain the chick... (read more)

Author: Prabakar S

17. Sweety Egg Noodles
June 23, 2008

Ingredients * 1/2 pound dried or fresh egg noodles * 2 ounces celery * 2 ounces canned bamboo shoots * 2 tablespoons peanut oil for stir-frying * 1 garlic cloves, crushed * 1 small onion, finely sliced * 3 small button mushrooms, whole * 1 1/2 pound 1 tablespoon light soy sauce * 2 tablespoons dark soy sauce * 2 teaspoons finely chopped fresh ginger * 3 tablespoons vegetable stock * 1 tablespoon rice wine or dry sherry * 1 teaspoon Sugar * 1/4 pound bean sprouts Recipe 1. If you are using fresh noodles, blanch them first in a large pot of boiling water for... (read more)

Author: Prabakar S

18. Japanese Noodle Diet With An Added Kick!
June 15, 2008

Recently, I wrote an article on the importance of adding Konjac root (noodles) to your diet. Not only is Konjac root beneficial towards your weight loss goals, but it is also a great natural source of dietary fiber. Dieting has just become easier when incorporating the Konjac root to your meals, but did you know that there is another herb you could be taking along with Konjac root that will help jump start your metabolism? The herb I am referring to is the Kola Nut. Usually known only as Kola Nut, but sometimes referred to as Bissy Nut, Guru Nut, Cola Nut or Cola Tree, this herb works on y... (read more)

Author: Kimberly Cierech

19. Lose Weight Effortlessly with This Little Known Japanese Perennial
June 15, 2008

Deep in the woods of Japan is a little known root, that has been used for centuries to curb the appetite. Not only does this root curb your appetite, it is also a great source of fiber and considered a natural, gentle laxative. This root is known as Konjac. Konjac root comes from the Konjac trees that grow in the deep woods of Japan. Konjac root also known as Glucomannan is a staple food of the Japanese and can be made into flat cakes, tofu, noodles and flour. For centuries this botanical miracle, has been used to make delicious traditional Asian dishes. If you are lookin... (read more)

Author: Kimberly Cierech

20. Rice Flour Noodles
May 19, 2008

This Rice Flour Noodles comes to US from the indomunch.com ½ cup rice flour ½ cup potato flour 1/3 cup cornstarch ½ teaspoon Salt 1-2 tablespoon Vegetable Oil Optional: 2 eggs, lightly beaten Sift dry ingredients into a bowl...repeat 3 - 4 times...make a well in the center and add the oil and the eggs or enough water to equal 2 eggs. Gradually draw dry ingredients from the edges of the bowl into the liquid to form a stiff dough. Use hands to knead the dough into a smooth ball. Generously dust board and rolling pin with rice flour. Roll out the dough as thin as possible. Cut into... (read more)

Author: Prabakar S

21. Quick and tasty vegetable Chili noodles
May 19, 2008

These chili noodles are very, very tasty. The proportions of chicken and chilli are just right and the soft texture of the noodles means that they just melt in your mouth. They are also very versatile and will go with any number of dishes. Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing. This chili noodles is a quick, easy and very tasty meal. This is usually on my weekly meal planner somewhere. I would agree if you don't like you food too hot hold back on the chili sauce. A wonderful example of fusion, this recipe starts wi... (read more)

Author: jeya lakshmi

22. Delicious modern rice noodles
May 15, 2008

The Noodles is not a modern food item it is eaten from 4000 years ago in China and then it is slowly spread to Northern America and rest of the world. At first Noodles were made only by millets. In Northern America Noodles are made by Wheat & Rice. The communication develops all people made Noodles as per their taste with using items like Wheat, Rice, Millets etc. A Noodles is a delicious dish and also it is a item of fast food. Noodles were invented 4000 years ago in China. Mainly Noodles are made from Wheat, Millets etc. Wheat & Millets are high contents of carbohydrates, proteins etc t... (read more)

Author: jeya lakshmi

23. Quick and tasty chicken noodles
May 12, 2008

The Chicken and noodles, baked with cheese and a flavorful homemade sauce. This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it. Chicken noodles recipe is a favorite with mothers and a yummy delight for children. Chili Noodles to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends. Quickly cook up this Chinese feast of sweet chili chicken noodles with peanuts. This easy recipe serves up a spicy and sweet taste of the exotic, for a truly melt-in-y... (read more)

Author: jeya lakshmi

24. Most Popular Beef Steak Kinds
May 05, 2008

Beef steak is a piace of meat that is cut from a cow. It is the most popular type of steaks besides chicken and fish meat. The beef meats may be grilled, roasted, broiled or in pan-frying. Those meats take little time to cook. They are prepared with rice, potato, noodles, bread or pasta in a dish. Those meats can be prepared with carrot, stringbean, green bean, lettuce, pepper, onion or broccoli. You can prepare some vegetable kinds to a dish as far as you like. Popular beef steak kinds are tenderoin, sirloin and T-bone. 1. Tenderloin steak is the king of steaks and also as the most tend... (read more)

Author: Imanuel S

25. One of the simplest Chinese egg soup
May 05, 2008

This version of the classic Italian egg drop soup adds shredded chicken for a hearty, warming one-dish meal. Serve with garlic bread for a delicious, quick and easy dinner. Though egg drop soup is not traditionally made with noodles, we love the texture and substance they add. For a tasty, light soup that is filling too, and that matches your low crab diet, gives this egg drop soup a very tasty. Traditional egg drop soup recipe that will make a good starter for any Chinese meal. This version of the classic Italian egg drop soup adds shredded chicken for a hearty, warming one-dish meal. Se... (read more)

Author: jeya lakshmi

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