Omnivores (from Latin
omne all, everything;
vorare to devour) are species that
eat both
plants and
animals as their primary
food source. They are opportunistic, general feeders not specifically adapted to eat and digest either meat or plant material exclusively.
[1] Pigs are one well-known example of an omnivore.
[2] Crows are another example of an omnivore that many people see every day.
[3] Humans are omnivores.
[1][4]Although there are reported cases of herbivores eating meat matter as well as examples of carnivores eating plants, the classification refers to the adaptations and main food source of the species in general so these exceptions do not make either individual animals nor the species as a whole omnivores.
Most bear species are considered omnivores, but individuals' diets can range from almost exclusively herbivorous to almost exclusively carnivorous depending on what food sources are available locally and seasonally. Polar bears can be classified as carnivores while pandas almost exclusively eat bamboo and are therefore herbivores, although Giant Pandas will eat some meat from time to time.
Various mammals are omnivorous by nature such as humans, pigs, bears, coatis, hedgehogs, opossums, skunks, sloths, squirrels[5], raccoons, chipmunks[6], mice[7] and rats[8]. Also some primates are omnivorous including chimpanzees. Various birds are omnivorous, whose diet varies from berries and nectar to insects, worms, fish, small rodents, and snakes; examples include cassowarys, chickens, corvids/crows, magpies, ravens, rooks, keas, rallidae and rheas. In addition some lizards, turtles, fish such as piranhas and invertebrate are also omnivorous.
