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Showing 1 to 25 of 109 Articles matching 'Onion' in related articles.

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1. Very tasty Salt and Pepper Gobi July 03, 2008 Ingredients: * 3 medium potatoes, peeled and cut into 1" dice or slices salt * 1/2 oz flaked almonds * 2 tbsp poppy seeds * 2 tsp ground coriander * 1 1/2 tsp whole cumin seeds * 4 cloves of garlic, peeled and chopped * 1/2 tsp ground ginger * 8 tbsp vegetable oil * 1 medium onion, peeled and finely chopped * 1/4 tsp ground turmeric * 1/8 tsp cayenne pepper * 8 fl oz plain yoghurt * 1 tsp garam masala Method: Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set ... (read more) Author: jaffar aashik

2. Red Pepper Relish for Americans July 03, 2008 Ingredients: * 1/2 cup purchased roasted red pepper, cut into strips * 1 tablespoon finely chopped pitted ripe olives * 2 teaspoons olive oil *. 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed * 1/4 teaspoon pepper * 1/4 cup finely chopped onion * 2 tablespoons fine dry bread crumbs * 2 tablespoons catsup * 1 tablespoon prepared horseradish * 1 tablespoon prepared mustard * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1 pound extra-lean ground beef * 4 slices smoked or regular mozzarella cheese * 4 whole wheat hamburger buns, split and toasted * Fresh ba... (read more) Author: jaffar aashik

3. Tooting Bake Bean Recipe: Taste at every meal July 03, 2008 Here's the rhyme: "Beans, beans the musical fruit the more you eat the more you toot, the more you toot the better you feel, so eat Blanca's baked beans at every meal." Now wasn't that fun! Ingredients 5 different types of beans 1 large can of butter beans 1 large can of red Spanish beans 1 large can of kidney beans 1 large can of pinto beans 1 large can of garbanzo beans 1 large onion, chopped 1 large green bell pepper, chopped 2 cup ketchup 3 tbsp apple cider vinegar 1 tbsp chopped garlic ¼ cup brown sugar 1-cup of molasses tsp. powered mustard 2 bay leaves ½ pound of bacon... (read more) Author: ginfo1 plus

4. The Onions Dish July 02, 2008 Onions have been valued for thousands of years for culinary, medicinal and other uses. Some facts and folklore about the onion. • The common onion is part of the Allium or lily plant family, which includes garlic, chives, leeks and shallots. • The onion gets its name from the Latin word uniowhich means 'one' or 'single', as onions are different than garlic, which produces many small bulbs while the onion produces only one. • Traces of onions have been found in Bronze Age settlements dating back to 5000 B.C.E. • Actual cultivation of onions by man is believed to have begun 4000 years ago i... (read more) Author: Vinodd Kumarr

5. What You Should Know About Culinary Arts Schools June 30, 2008 It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their restaurant a success. You may know how to chop an onion or sauté some vegetables but that isn't enough. Before you go looking into culinary arts schools, you are going to need a lot more information in order to make such an important decision. The best culinary school can only teach its culinary students so much. There has to be a will and drive to succeed. Being a chef means checking your ego ... (read more) Author: Mike Selvon

6. Different recipes of Hambone June 30, 2008 Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions. These range from the traditional split pea to the creative wild rice and ham chowder. Lentil Soup Prep time: 15 minutes Cook time: see below Pams-hams bone ½ pound dried lentils 6 cups water 1 small onion, chopped 2 cloves garlic, minced 1 small can V8 juice ¼ cup oil 1 t. basil (optional) salt and pepper to taste Rinse lentils thoroughly. Combine all ingredients. In crock po... (read more) Author: Manita PD

7. New Mix Salad Recipes June 27, 2008 A RECIPE FOR A SALAD To make this condiment, your poet begs The pounded yellow of two hard-boiled eggs; Two boiled potatoes, passed through kitchen sieve, Smoothness and softness to the salad give. Let onion atoms lurk within the bowl, And, half suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault, To add a double quantity of salt. Four times the spoon with oil from Lucca brown, And twice with vinegar procured from town; And, lastly, o'er the flavored com... (read more) Author: mack Mohan

8. A RECIPE FOR A MIX SALAD. Ingredients and Preparation June 27, 2008 A RECIPE FOR A SALAD To make this condiment, your poet begs The pounded yellow of two hard-boiled eggs; Two boiled potatoes, passed through kitchen sieve, Smoothness and softness to the salad give. Let onion atoms lurk within the bowl, And, half suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault, To add a double quantity of salt. Four times the spoon with oil from Lucca brown, And twice with vinegar procured from town; And, lastly, o'er the flavored com... (read more) Author: Sunita Kaushal

9. Discover The Use Of Local Cooking Spices And Its Functional Values As Alternative Medicine June 26, 2008 Red Onion {Allium cepa} is of plant family Liliaceae.The leaves and bulb are used for asthma, convulsion, hypotension, ulcers, cough, cold and skin infections. Onion bulb serves as a stimulant and expectorant. Generally antimicrobial, it is usually crushed and its juice used against skin infections and insect bites. The roasted onion or its compress is used as poultice for tumours, ulcers, earaches and piles. Juice of onion is mixed with honey in the treatment of asthma, cough, cold convulsion and hypertension. Fresh onion leaves is mostly used to eat roasted meat as a carminative and to reduc... (read more) Author: ponn nac

10. Cooker Summer tips June 25, 2008 Barbecue Beef Sandwiches Makes 8 Active: 5 min/Total: 8 to 10 hr on low 31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cornstarch 1/4 cup water 8 sandwich buns 1. Place beef on onion in a 31/2-qt or larger slow-cooker. Mix ketchup, cola, mustard and Worcestershiresauce in a bowl; pour over beef. 2. cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. I increase cooker heat to high. Stir cornstarch and water in a small cup until ... (read more) Author: Meenakshi Kaur

11. Chicken Manchurian Tasty June 25, 2008 Ingredients * Chopped spring onions for garnishing * 1 onion diced in big cubes * 1 capsicum diced in big cube shape * 250 gm chicken chopped into small pieces * 1 egg * 2 tsp ginger garlic paste * Soy sauce * White pepper powder * Little butter and oil * 2 or 3 cups Chicken stock * 2 Green chillies * ajinomoto salt * Little sugar Method Step 1 – Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Step 2 ... (read more) Author: jaffar aashik

12. Sweety Egg Noodles June 23, 2008 Ingredients * 1/2 pound dried or fresh egg noodles * 2 ounces celery * 2 ounces canned bamboo shoots * 2 tablespoons peanut oil for stir-frying * 1 garlic cloves, crushed * 1 small onion, finely sliced * 3 small button mushrooms, whole * 1 1/2 pound 1 tablespoon light soy sauce * 2 tablespoons dark soy sauce * 2 teaspoons finely chopped fresh ginger * 3 tablespoons vegetable stock * 1 tablespoon rice wine or dry sherry * 1 teaspoon Sugar * 1/4 pound bean sprouts Recipe 1. If you are using fresh noodles, blanch them first in a large pot of boiling water for... (read more) Author: Prabakar S

13. Feeding Your Family Quickly And Efficiently June 12, 2008 If you've had a tiring or stressful day at work, the last thing you want to do is to spend a long time preparing a meal when you get home. Here are some ideas and tips for quick and easy main meals:- 1.Pasta – Most pasta can be boiled within 10 minutes so it is great for a quick main meal. Bolognese sauce is simple to make – fry an onion with garlic, add mince and brown, stir in chopped tomatoes or passata and add mixed herbs or oregano. Simmer for 15-20 minutes and serve. You can also add vegetables to the sauce – mushrooms, peppers, sweetcorn, whatever takes your fancy. Red wine also ma... (read more) Author: roger wakefield

14. Stretch Marks Removal May 20, 2008 Stretch marks are considered a source of shame. It’s something my friend and I had never spoken about before, and something I would not usually bring up over a quiet pint and a packet of cheese and onion. Stretch marks develop when the skin is excessively stretched, damaging the collagen fibers and proteins in the underlying skin layer called the dermis. Scientists believe that shattering of collagen leads to dilation of small blood vessels (called capillaries) that results in red or purple-colored early stretch marks.Stretch marks begin as red purple lesions, and with time, gradually lo... (read more) Author: Alexis Kenne

15. Shallots as an Alternative medicine. May 19, 2008 Shallots belong to the lily family (Liliacae) where onion, garlic and leeks are present. It is classified as Allium cepa var. aggregatum .Shallots are smaller and sweeter than onion and like garlic its bulb divides into multiple sections .It digests better than onion when eaten raw. The bulbs are pulled of the ground and leaves are allowed to dry. The greens above the ground which are known as scallions are used as salads and also for cooking. Shallots are an excellent source of vitamin C, potassium, dietary fiber and folic acid. It also contain calcium, iron and have a high protein quality. ... (read more) Author: jasmeen brar

16. A Look At The Ingredients Used In Making Bread And Butter Pickles May 12, 2008 Bread and butter pickle is a type of pickle which is sweeter than the dill pickles. It is also known as sweet and sour pickle. Bread and butter pickles have a higher concentration of sugar. These pickles are not served along with main course dishes. But they are a part of the main course dishes. These pickles are often used in sandwiches, hamburgers or potato salads. People sometimes confuse bread and butter pickles with sweet pickles. However there is a difference in terms of the ingredients. Sweet pickles use spices such as cinnamon, cloves and allspice along with vinegar. But bread a... (read more) Author: Muna wa Wanjiru

17. Garlic & Onion For Hair Loss Remedy ? May 12, 2008 A natural hair loss remedy can be done with herbs, massage or natural diet methods. People doing these remedies with hopes that no side effect would appear. Garlic and onion can be used as alternatives of herbal hair loss remedy. Garlic is not just good for our body, but also for our hair. Garlic extract can remove and destroy harmful toxins and stimulate blood circulation, important in the scalp for proper hair care and growth and prevent hair loss. Addition of garlic extract in shampoo helps to keep hair strong, preventing breakage and hair loss, while adding significant body and s... (read more) Author: Jessica Janny

18. Most Popular Beef Steak Kinds May 05, 2008 Beef steak is a piace of meat that is cut from a cow. It is the most popular type of steaks besides chicken and fish meat. The beef meats may be grilled, roasted, broiled or in pan-frying. Those meats take little time to cook. They are prepared with rice, potato, noodles, bread or pasta in a dish. Those meats can be prepared with carrot, stringbean, green bean, lettuce, pepper, onion or broccoli. You can prepare some vegetable kinds to a dish as far as you like. Popular beef steak kinds are tenderoin, sirloin and T-bone. 1. Tenderloin steak is the king of steaks and also as the most tend... (read more) Author: Imanuel S

19. Vegetable chili noodles April 30, 2008 Noodles are good for you! Noodles are a great source of carbohydrate, which like pasta, is slowly absorbed. Enjoy a delicious chili noodles made with lemongrass, onion, chili and other traditional Thai spices in just minutes. This is a small outlet which specializes in noodles, more specifically chili Noodles as they are flat and wide. Southeast Asian inspired dish of stir-fried squid with rice noodle salad and a hot and tangy chili-lime dressing. This has a great bite to it and a refreshing flavor, perfect with a few nibbles with Friends. This is a quick, easy and very tasty meal. This i... (read more) Author: jeya lakshmi

20. Know About the Benefits of Aloe Vera - Get Healthy Skin April 25, 2008 The aloe plant belongs to the onion/garlic family and there are about three hundred species of aloe Vera. However the most important one is Aloebadensis Miller. Aloe contains almost 20 amino acids, vital minerals like calcium, magnesium and sodium in sufficient quantities, enzymes, vitamins, polysaccharides, nitrogen and other components which make it a miracle substance. Aloe Vera is found to have medicinal and cosmetic properties. Aloe Vera properties find expressions in aloe wound creams, moisturizers, cleansers, gels, health drinks etc. Aloe Vera can also be used around dental implant... (read more) Author: Corwin Brown

21. Bad Breath Basics April 21, 2008 Bad breath is a common and an embarrassing problem which may have plagued anyone who eats garlic and onion. However, a few people seem to have bad breath more often than other people. Chronic bad breath which is a condition called as halitosis can actually arise from dry mouth, poor oral hygiene and sometimes diet. Causes of Bad Breath Nearly 99 % of the bad breath problems are due to unique bacteria in the mouth. These are basically anaerobic bacteria which create volatile sulfur compounds that include mercaptans and hydrogen sulfides. These compounds are actually what lend a bad breath... (read more) Author: Melanie C

22. Exotic ways of cooking turkey. April 03, 2008 Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow to drain, pat dry with pa... (read more) Author: april bhisham

23. Low Calorie And Vegetarian Recipes - The Delicious Options April 02, 2008 It is common belief that low calorie and vegetarian recipes have to challenge your palate. The truth is, however, they can be just as delicious as your favorite dishes. Now, I am about to share with you two such recipes, and you can just give them a try to convince yourself. 1. Vegetarian Black Bean Burgers You will need the following ingredients to prepare for this recipe: * 1 can of black beans * 1/2 of an onion * 1/2 cup of flour * 2 slices of bread * 1 teaspoon of garlic powder * 1 teaspoon of onion powder * 1/2 teaspoon seasoned salt * s... (read more) Author: Kelly Limpert

24. Two Delicious Vegetarian Chili Recipes April 02, 2008 If you are a big fan for chili, you may have regretted about not being able to switch to vegetarian diet. In fact, this should not be your concern. I am about to introduce you two vegetarian chili recipes in this article. You will find that you do not have to give up chili for a healthier diet. Of the two recipes, one is for those who like spicier flavor, and the other is for average palate. * Easy Vegetarian Chili Here is a simple, easy to prepare chili recipe. For this recipe, you will need: - 1/2 onion, diced - 1 bell pepper, diced - 3 garlic cloves, minced ... (read more) Author: Kelly Limpert

25. 3 Non-Traditional Ways to Prepare Your Holiday Turkey March 29, 2008 Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow draining, patting dry wit... (read more) Author: ParamS Singh

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