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Showing 1 to 19 of 19 Articles matching 'Pickling' in related articles.

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1. Method of Pickling at Home October 28, 2009 We all have been big fans of the Spicy Pickles native to the Indian and South Asian region. They are a mixture of spicy herbs and aromatic spices and tanginess all rolled into one. If you are living in US and happen to a big fan of these, you can buy these at your local grocery store, but more often these aren’t the ones you would find around in India. To relish your taste buds on some good old Indian pickles made and manufactured in India, you don’t have to go to India. You can have them delivered to your doorstep right in US by buying them at. Try it yourself If you have some time in hand ... (read more) Author: allprjct allprjct

2. Home Vegetable Gardening: Growing Cucumbers October 10, 2009 Cucumbers are a great vegetable to grow in any garden. They are excellent for salads, or to simply dip in some ranch dressing (or your favorite flavor). There are a variety of great dishes you can make with cucumbers and if you have time to learn it, the skill of "pickling" can take your cucumber even further. More importantly though, is, all of that is for naught if your vegetable garden does not produce plenty of healthy cucumbers. Here are some steps you can take to increase your chances of healthy and more abundant harvest in your home vegetable garden. Most cucumber ... (read more) Author: Michael Podlesny

3. A unique taste of Sushi August 04, 2009 All variety of food has delighted different taste, of diverse people. The food is one of the surviving elements for all living beings on earth. To eat the best food around the world is something interesting where you have to make a little effort and spend few amounts to avail it. Sushi is a rich Japanese food which comes with delicious started from the early days. It is actually Asian technique of pickling; and the Japanese learned to pack fish with rice together which is ultimately a traditional sushi dish. When the fish fermented, a lactic acid produced by rice caused the pickling of the pr... (read more) Author: jessica thomson

4. How to Pickle Onions - Easy Pickled Onion Recipe April 22, 2009 Pickled onions are a family favorite. They turn up at parties and picnics, with cheese and cold meats. They are a 'how to make recipe' every cook should know. Pickling onions is a really easy way to learn about how to make pickles and how to make each pickle your own. The basics are really simple, but the possibilities for variation are endless. You can use small onions, large chopped onions and shallots. Red or white it doesn't matter. You can work traditionally using malt vinegar with its dark caramel tones, or ring the changes with wine or cider vinegars. You could even add ... (read more) Author: Lec Watkins

5. Choosing a Recipe for Pickles April 08, 2009 How to choose a recipe for pickles when there are so many ingredients, complicated instructions and mysterious techniques? Learn the basics that cannot be changed, but most importantly learn what can be modified and substitued so you can make evey pickle recipe your own. If you are new to the worlds of home canning, preserving and pickling you can feel a tad overwhelmed by all the instructions, safety considerations, equipment and techniques discussed in many preserving recipes. May I suggest you take a step back, and think about how old some of these 'how to make' recipes are. Lon... (read more) Author: Lec Watkins

6. Making Your Very Own Pickled Vegetables at Home October 13, 2008 So your backyard garden was a little over-ambitious this year, and after the harvest, you’re finding it difficult to eat or give away the delicious vegetables you produced before they expire. Storage is often at a premium in most of today’s households, so freezing your vegetables (unless you have a dedicated freezer) is not always an option. Many backyard gardeners realize that pickling can be an excellent way to preserve those precious veggies that were diligently watered from hose reels and fed with nutrients from compost piles all season long. Pickled vegetables are great additions as si... (read more) Author: J Bassfarm

7. Pickle Making July 07, 2008 Since long ago pickling has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Preserving fruits and vegetables longer from the use of salt, sugar and vinegar is something early man discovered. Hence, he started making use of these ingredients during pickling and found how to make pickles easily. Being crunchy and having a wonderful taste is the most important aspect of making pickles. The most important ingredient for this process to take place is salt and not just any ordinary salt. For pickling purposes a speci... (read more) Author: Jeff Glasser

8. The Different Types Of Pickles That Are Eaten All Around The World May 12, 2008 Pickling is a method used to preserve food stuffs. The food items are placed in various liquids such as oil or vinegar to help preservation. Since ancient times, people have devised different ways to preserve and pickle foods so that during famines or long winters food is not a problem. The earliest example of preserving food dates back to the period when the construction of the Great Wall of China was going on. The workers thrived on sauerkraut which is a type of fermented cabbage. Pickling of food not only preserves food but also changes the flavor and the taste of the food that is being pic... (read more) Author: Peter Gitundu

9. A Look At Some Of The Most Famous Pickle Recipes May 12, 2008 A pickle is such a dish that is famous all around the world. It is made from a variety of ingredients such as different fruits or vegetables. The spices also change accordingly. The pickle recipes are numerous but the basic recipe remains the same. Primarily, cucumbers, raw mangoes, onions, carrot, limes etc are used for making pickles. In India it is eaten as a side dish whereas in America it is an appetizer. Pickles are mainly prepared to reserve food stuffs. Pickling helps them to last longer even up to 1 or 2 years. There are a number of pickle recipes. Out of which the most famous on... (read more) Author: Peter Gitundu

10. How To Make Pickles Easily And Efficiently May 12, 2008 Pickling since long has been done in homes for preserving fruits and vegetables. It is considered to be the earliest form of preserving food. Earlier, man found out that salt, sugar and vinegar can preserve the fruits and vegetables longer. Hence, he started making use of these ingredients during pickling and found how to make pickles easily. The most important aspect of pickles is that it should crunchy and have a wonderful taste. For this salt is the most necessary ingredient. And this is not any ordinary salt. But a special pickling salt is used for the pickling purposes. Moreover, whe... (read more) Author: Peter Gitundu

11. A Look At The Ingredients Required For Making Dill Pickle Recipe May 12, 2008 Dill pickles are considered to be a kind of delicacy in America. It is served as a snack or an appetizer. Dill pickle recipe is quite easy to follow. The ingredients required for making dill pickles are as follows; 1. 3 to 4 kilo grams moderate sized cucumbers (about 10 cm long) 2. 4 cups white vinegar used for pickling 3. 12 cups water 4. 2 small sized hot peppers (may be dried or fresh ones) 5. 2/3 cup salt used for pickling (Take care that the salt is coarse) 6. 16 garlic pieces (peeled and cut in halves) 7. 8 stems of fresh weeds of dill 8. 8 heads of fresh weeds of dill T... (read more) Author: Peter Gitundu

12. A Brief History Of The Origins Of The Mustard Seed May 12, 2008 One of the significant uses of the mustard seed is for pickling seasoning for various types of vegetables and non-vegetarian material like meat. The flavors of garlic, aprika, turmeric, and salt are included to the paste of the mustard for taste and color. The variety of mustard seed that is dry in type is used in various recipes of egg and cheese. In addition, it is used largely in covering of salads and meat dressing. Various fast food western recipes from French, German cuisines also served and cooked by using the mustard seed. As far as the derivation of mustard seed is concerned, no... (read more) Author: Peter Gitundu

13. Canned food: Is It Good or Bad for Health? March 28, 2008 Canning of foods first occurred in the 18th century but in jars! Due to the demands of long sea voyages, armies being away from home for long periods and the increasing needs of urban populations, effective means of food preservation were required. At the time, methods of preservation included drying, smoking, pickling and salting of foods, but were inadequate for preserving foods for a long period of time. Demand for canned food skyrocketed during World War I, as military commanders sought vast quantities of cheap, high-calorie food to feed their millions of soldiers Canning is a method ... (read more) Author: Sheryl Joaquin

14. Tips for Preparing Middle Eastern Pickles March 04, 2008 If you are a pickle lover, you must prepare Middle Eastern pickles. You can certainly go out and buy them. But you should know that commercial pickles are missing essential elements that produce the authentic Middle Eastern taste. Also, they usually contain artificial preservatives and food coloring. The good news is that it is very easy to prepare top quality Middle Eastern pickles at home. You just need follow a few basic rules for correct pickling. You can spare about 30-40 minutes from your busy day—right. But first of all obtain the necessary ing... (read more) Author: Azriel Lider

15. Reverse the Aging Process with Live Foods October 25, 2007 As hard as we try, we cannot improve on the foods nature provides. Vital nourishment is lost through the process of preserving, pickling, stewing and changing food’s natural state. Devitalized foods cannot build good blood, strong bodies or help us to maintain a youthful appearance. Disease can develop from the lack of nutrition in lifeless foods. PROTECT YOURSELF FROM FREE RADICAL DAMAGE Beta-Carotene, for example, is one voracious phytochemical found in raw yellow and orange fruit and other vegetables. These raw foods have proven to be beneficial in reducing damage to cells caused ... (read more) Author: Michelle Honda PhD

16. Simple Tips to Making Your Own Pickles January 03, 2007 One of the great things about pickles is that anyone, and I DO mean anyone, can make their pickles easily right at home. There is no special skill and just a bit of pickling knowledge needed. You will also need just a few simple to get, cheap items that you can find at most of your local shopping outlets. Not only is making pickles fun, but you will save money as well, and impress your friends and neighbors. There really is no good reason that you shouldn?t learn to make pickles at home. So let?s take a look at some of the items that you will need to get started. First off, you will need ... (read more) Author: Jonathan Heusman

17. Mmm... A Pickly Diet October 19, 2006 There are many people out there with special dietary needs, whether it is due to heart, diabetic, or other health issues. Often, two of the most common things that are cut from a person’s diet are salt and sugar. Pickles, which are popular the world over, can often be high in one or more of these ingredients, due to the natural canning process. That doesn’t mean, however, that people with special dietary concerns are doomed to miss out on the joys of the illustrious pickle! For low salt pickles, you will need to process using vinegar rather than fermentation. It is important to rea... (read more) Author: Jonathan Heusman

18. Pickles: A Healthy Snack with Snap October 08, 2006 Pickles are a popular snack, side dish, and condiment. But did you know that pickles are also a healthy part of your diet? There are many different pickle recipes out there, but each version has its own healthy benefits depending on the ingredients that went into the pickle and the method used for pickling, whether fermented or packed with vinegar. Pickles are great for most diets because not only are they low in calories, and low in fat or fat-free, many versions are also low in sugar. Pickles are also a healthy edition to your diet for other reasons. Pickles, being made from cucum... (read more) Author: Jonathan Heusman

19. Water-Bath Canning Vs. Pressure Canning September 30, 2006 When choosing how to pickle or what pickle recipe’s you would like to try, there are a number of things you want to keep in mind. One of those things is which canning method you would like to use. Home canning is a very simple process that can be done in two ways: pressure canning, or water-bath canning. Pressure canning is a process that requires a pressure canner, which can be often times, be expensive. You may however be able to find a cheap one with a little bit of hunting through garage sales or flea markets. Water-bath canning, on the other hand, can be done using only a couple of... (read more) Author: Jonathan Heusman

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