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Search Results - Pies

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A pie is a baked dish which is usually made of a pastry dough shell that covers or completely contains a filling of various sweet or savoury ingredients. Pies can be either "filled", where a dish is covered by pastry and the filling is placed on top of that, "top-crust," where the filling is placed in a dish and covered with a pastry/potato mash top before baking, or "two-crust," with the filling completely enclosed in the pastry shell. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.

Reference to “pyes” as food items appeared in England (in a Latin context) as early as the 12th Century, but no unequivocal reference to the item with which the article is concerned is attested in the Oxford English Dictionary until the 14th century (Oxford English Dictionary sb pie).

Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom,[1] Australia and New Zealand as take-away snacks. They are also served with chips as an alternative to fish and chips at British chip shops.

Fruit pies may be served with a scoop of ice cream, a style known in North America as à la mode. Many sweet pies are served this way. Cream is also sometimes considered to be an à la mode serving method as well, and sometimes sour cream is used thus bringing savoury into the classification. Not as an offical or language correct usage although. Apple pie is a traditional choice, though any pie with sweet fillings may be served à la mode. This combination, and possibly the name as well, is thought to have been popularized in the mid-1890s in the United States.[2]

Showing 1 to 25 of 86 Articles matching 'Pies' in related articles.
Pages: 1 | 2 | 3 | 4 | Next >>

1. Soul Food Candied Yams: The Ultimate Holiday Comfort Food
November 20, 2009

Southern style candied yams is the ultimate comfort food, especially during the holidays. With the holidays on us, now it's time to reflect on mistletoe, stocking stuffers and of course comfort food. You know the food we all grew up with, and remember when we were children. And one of the best memories I have is not just the turkey , the pies or the cakes. It's the side dishes such as the cornbread stuffing, the macaroni and cheese and the ultimate holiday side dish, southern style candied yams. A recent poll recognized southern candied yams as one of the all time favorite holiday side... (read more)

Author: Roy Primm

2. Low Cholesterol Diets
November 19, 2009

Some of the best cholesterol diets lower the amount saturated fats you consume. A meal plan that lowers your calorie count and salt consumption also helps. Although there are many factors that affect the level of cholesterol in your body, your diet is one of the variables you control. Reducing my intake of one type of fat but still taking too much of the others. Sure, I recognised that I should avoid sausages, meat pies and the like but I was still using butter and eating cheese. Any recipe that aims to lower cholesterol must do either or both of two things. First, the ingredients o... (read more)

Author: brian brian

3. Home Vegetable Gardening: Growing Rhubarb
November 18, 2009

With a quick search on various food recipe sites I was amazed to see the number of different dishes you can create with Rhubarb. Usually rhubarb was always reserved for pies in my household, but you can do so much more with it. I find rhubarb will grow best for you if you can pick up a few starter plants from a local home or garden center. Keep in mind that rhubarb is a perennial (it will return year after year) and loves to spread out fairly quickly, so plan your garden accordingly. Here is how you can add rhubarb to your backyard home vegetable garden. Rhubarb likes soil to be o... (read more)

Author: Michael Podlesny

4. An African American Thanksgiving
November 19, 2009

Thanksgiving and a traditional African American Thanksgiving meal. Holidays are here again and we are all talking to one another about who's cooking which meal this year.d I have to be honest with you. In our family, we almost counts the days until Thanksgiving and Christmas arrive. We're excited primarily because of the foods we will prepare together. Well not so much together because we all lives in different homes. But we look forward to the dishes that each family member will bring to the house where we will all meet at. In our house we never drink alcoh... (read more)

Author: Carol Seay

5. Fruits to grow in your Garden from A (Apple) to Z (Zest)
November 19, 2009

A is for Apple, the fruit of fall that grows on trees and is delicious fresh, in pies, or as cider. B is for Blueberry, that are indeed berries which are blue and grow on bushes both low and high. C is for Cranberry, the tart red fruit that is grown in bogs and made into juice or a jellied sauce. D is for Date, the sweet fruit that grows up near the top of date palm trees. E is for Elderberry, which grows on shrubs and is used to make wines, cordials, and marmalade. F is for Fig, which grow on the small Ficus carica tree. G is for Grapes, which grow on vines and ... (read more)

Author: Larry Truett

6. Thanksgiving Day - Lay The Food With Style On Thanksgiving Dinner
November 18, 2009

You have been waiting for the Thanksgiving Day to spread your layout with variety of appetizers and pies and desserts. It’s time to present your preparations with confidence and oomph. Tired of the conventional ways of all white and subtle look? Here are some classic yet unique ways to impress your guests list with your gourmet and layout. Tableware With A Difference There is no hard and fast rule of laying white or subtle color tableware. Thanksgiving dinner is equivalent to festive mood. You should rather get grooving with bright color tableware set including even the napkins. Ke... (read more)

Author: Jasnav Nagpal

7. Barbecuing with Spirits: Preparing Bourbon BBQ Sauce
November 12, 2009

Bourbon is an alcoholic beverage that has come to be known as the American whiskey. Like many spirits, it has also been used for culinary purposes, its unique properties adding special flavor to whatever recipe it is used in. It has been an ingredient in a wide variety of dishes, from pudding, to pastries such as fruitcake and pies, and even in soups. But it is perhaps more popularly used to enhance meat dishes. Among such applications is a specially concocted barbecue sauce that utilizes Bourbon as its main ingredient. The preparation of Bourbon barbecue sauce is very simple. First, ½ cu... (read more)

Author: Kenny Leones

8. Holiday Recipes Can Be Memorable
October 22, 2009

Christmas is coming, the geese are getting fat! What a great season and not just for the usual wholesale Christmas shopping. Christmas is for loved-ones, friends, religion, singing, and fun. But best ofall, it is for eating! From pies to that Christmas turkey or succulent ham, whipping up culinary treats is the very best aspect of the year. Except for consuming the tempting food, of course! Holiday sweets are a tradition and fun to make. You can get a bit of help in experimenting with new recipes for this Christmas baking from Christmas cookbooks, which you can buy at any bookstore or at ... (read more)

Author: turtle heihei

9. How to make a million dollars - Multiple Sources of Income
October 19, 2009

In this article I will approach the subject of Multiple Sources of Income or also This idea is not new as people have been doing this in one fashion or another through history. Be it anyone that has two jobs, or a job and also selling something from home such as cookies or pies. Most millionaires through history have made their fortures with Multiple Sources Let?s talk about the numerous sources. You should have one primary source of income that will be your main steady money maker so you have a base of income to work with. You want to have money to start your other ... (read more)

Author: Joseph Mathys

10. Keep Your Dog Safe this Thanksgiving Day
October 16, 2009

Ah, the leaves are changing from shades of green and melting into amber hues yellows and bright, bold reds. Add that to the backdrop of a crisp, blue sky and it’s as if heaven’s paint box has spilled over! From pumpkins and spice to pies and turkey filled tummies, the arrival of the holidays bring a sense of excitement into the air . . . but what about our furry friends? How can we make this special time of year sweet, safe and salvia provoking yummy for them too? Read on to find out . . . Turkey Table – Dogs Welcome Admit it. When we banish Fido to the basement for holiday gathering... (read more)

Author: David Beart

11. Diabetes Pregnancy Birth Defects
October 14, 2009

Congratulations, you are pregnant! But you must watch out about the pregnancy gestational diabetes diet. This means that you'll have to choose the most sensible foods to regulate your blood sugar level. The chief concern for a lady undergoing gestational diabetes diet is the simple way to maintain the standard level of blood sugar. Best pregnancy diet is the one that keeps you away from ice cream, cookies, cakes, candies, pies, cola drinks, jellies, and certain breakfast cereals. Always read the ingredients on the food packets before their purchase . Complex carbohydrates are a crucia... (read more)

Author: Joesph Russo

12. Fine Food Industry News - Swaddles Swindle
October 08, 2009

You may have read this week about the jailing of the director of an organic food company for fraudulent trading. The so-called “Organic, Natural and Ethical” company called Onefood, was also known as Swaddles Organic. Neil Stansfield bought non-organic pork pies and salmon from sources including Tesco and Waitrose, removed the packaging and re-packaged the products as organic and premium, selling them to retailers including Fortnum & Mason, making considerable margin in the process. In total, over a few years, this unscrupulous trader had netted over £500,000 in profits. Several issues ar... (read more)

Author: Paul Hargreaves

13. Tip #4 Working Out During the Holiday Rush
October 05, 2009

Everyone knows that the holidays usually hold tons of goodies such as cookies, cakes and pies (oh my!). If you’re baking these holiday creations then this is prime time for you to work in some exercise. Instead of mixing up the cake, pie or cookie batter with an electric mixer, mix it by hand instead. While you burn about 80 calories for standing up while you’re using the electric mixer, you can about 170 calories per hour by standing while you mix the batter with a spoon. The act of mixing is also a great way to strengthen your biceps, forearm and shoulder muscles. About the Author ... (read more)

Author: Carlos Regueira

14. Sugar Busters Diet: - Lose Weight
September 24, 2009

The following article presents the very latest information on Sugar Busters Diet. If you have a particular interest in Sugar Busters Diet, then this informative article is required reading. See how much you can learn about Sugar Busters Diet when you take a little time to read a well-researched article? Don't miss out on the rest of this great information. If you love your sugary sodas and oh so sweet chocolate cream pies, you know how difficult it is to restrict the amount of sugar in your diet. However, eliminating sugar can be critical to effective weight loss. That, at least, is ... (read more)

Author: jsolutions007 jsolutions007

15. Soft Pumpkin Cookies
September 10, 2009

I always love when November come because that means it's Thanksgiving time. And that's normally when family gets together and all the big companies start advertising there best pumpkin desserts, pumpkin pies, pumpkin cakes, pumpkin ice cream, pumpkin cookies, even pumpkin drinks. And it's also the time when the best cooks in the family get to working on there famous dish or best meals for the family. There is one dessert this is really good and you eat for the holiday or all year around, it's pumpkin cookies. Yes they are so good and soft and what's good about them is that you can put differen... (read more)

Author: Timothy Samuel

16. Understanding Hot Holding Equipment
August 26, 2009

Warming cold food such as pies or sausage rolls or keeping food which has been freshly cooked at serving temperature needs careful food safety handling and the right equipment. It is not just about maintaining the heat to help keep the food safe to eat, but to keep it in a fresh condition. Dry heat will keep food warm, but if the food is susceptible to drying out, then dry heat will over a period of time fail to deliver food items in the best condition. Foods which have a high moisture content such as pasta dishes, or a high fat content such as pies and sausage rolls, will keep well in dry he... (read more)

Author: michael shah

17. Wusthof Paring Knife
August 17, 2009

There are some jobs in the kitchen that take half as long with the right tool. A Wusthof Paring Knife is the right tool for cutting fruits and vegetables when manual dexterity is essential. The Wusthof Paring Knife fits into your palm as comfortably as your fingers fit into a glove. It easily removes the peel or core from an apple, an orange or a pear. In fact, it works with any fruit or vegetable that you want to keep in your hand while you cut. It slices fruit for pies, cake fillings or cereal topping. Sure you could use the larger chef knife, but it's a risky proposition to wield a big knif... (read more)

Author: Shawn Parker

18. Soul Food Recipes: Top 3 Pies Voted By Readers
August 05, 2009

Soul food recipes have the robust southern taste many people love. For example, crunchy and flavorful fried chicken, succulent ribs that almost fall off the bone, collard greens or golden-brown hot- buttered cornbread. The taste of the south attracts food lover’s from around the globe. That same reputation includes southern dessert favorites, more specifically the pies, oh-the pies. They’re the perfect way to top off a tasty southern meal, that is if you remembered to save a little room for them. I polled a sample of my readers on their favorite soul food pies, I received a good collec... (read more)

Author: Roy Primm

19. How To Make A Blueberry Bundt Cake With Vanilla Glaze
July 31, 2009

When it comes to summer parties and serving a homemade dessert, I like to bake bundt style cakes. This recipe is one of my favorites because I use fresh blueberries that are in season. They are most plentiful during the months of May through September. They can be eaten raw or used in cooking and baking for cakes, pies, pudding, jams, jellies, granola mixes, muffins, breads or cereals. Here is a little known health fact about blueberries. They are a great source of vitamin B6, vitamin C, vitamin K and dietary fiber. Health reports have shown that they may help to reduce the symptoms of Al... (read more)

Author: Shelly Hill

20. Reese's Peanut Butter Pie
July 28, 2009

My mom was a southern woman and wow she could cook. She would make fresh bake cakes and pies all from scratch. Yup none of that box stuff she was from the old school. One of her favorites was cocoanut pie the hole family would fight over them, I remember when we would have family get together or we found out she was baking every one would try to be the first to get those pies. But one Pie mom never made it was a Reese's peanut butter pie, I think those pies came latter and if she knew about them I know they would have been great. Most people have never heard of this pie when I mention it dur... (read more)

Author: Timothy Samuel

21. Creative Romantic Gift Ideas
July 21, 2009

Have you ever noticed how hard it can be to think up unique and romantic ideas? It sometimes seems impossible to come up with fresh and exciting ideas every time. This article will give you ideas, encouragement, and even a few recommendations, to help you give or do something worth remembering, something that will keep your partner bragging for years to come. There are several great shops online that specialize in offering romantic, fun, sentimental, personalized or downright steamy gifts for him or her. Romantic gifts you want to create an atmosphere, a romantic ambiance that will make the w... (read more)

Author: Timothy Samuel

22. How To Make The Perfect Apple Dumplings - Jelly Roll Style
July 21, 2009

My grandmother passed away several years ago, but my memories of baking with her will live in my heart forever. When I was in my early twenties, we spent an entire fall weekend baking some delicious apple dumplings. For the next 15 years, we would get together one weekend in October and spend time together baking dumplings, cakes and apple pies. The following recipe is easy to make since it's made jelly-roll style. I like to make double batches of this recipe and freeze my baked second batch. Nana's Apple Dumplings Apples 5 large apples cinnamon and sugar Syrup ... (read more)

Author: Shelly Hill

23. How to Avoid Destroying Your Diet with Your Sweet Tooth (Whey Protein, Healthy Chocolate, and Weigh
June 23, 2009

One of the most difficult things for people to get rid of in their diet is the sweets. The candies, doughnuts, chocolate, caramels, candy bars, pies, and cakes. All of these items are huge bombs in a normal healthy diet. Yet, it is very hard for people to get rid of them. Many food nutrition programs will actually allow either a cheat day per week, or a cheat item per day, in order to help their dieters to control their sugary cravings. Although that type of cheating policy isn’t ideal, it does get results. It would be better for people to learn how to control their cravings, or to subst... (read more)

Author: Gerald Fitz

24. It's Not Too Late to Get Your Summer Body (Weight loss and whey protein)
June 22, 2009

Think back to a time when it was snowing and family and friends are gathered around the table. There are cookies, cakes, pies, mashed potatoes, gravy, rolls, ham, and turkey to feast on. You are so excited because these are some of your favorite comfort foods. Now the weather is changing and the sun is shining. It is bikini season and you want that toned, leaned body. But wait…isn’t it too late? No! It is never too late to get the body you have always wanted. Just a little diet, exercise, and supplement intake should do the trick. There are three easy steps you can do to change yo... (read more)

Author: Gerald Fitz

25. Mardi Gras is Moon Pies and Beads and so Much More
June 17, 2009

For anybody who hasn’t experience Mardi Gras for themselves, there is much too be missed. All along the Gulf Coast starting around the first part of the year, excitement begins to build as the season approaches. Though actually celebrated because of the somber season of Lent, people from all walks of life enjoy Mardi Gras. Mardi Gras has its origins in Europe that was a time of extravagant fun for early Christians. The tradition was brought to the United States by these Europeans. In the United States, it first began in Mobile back in 1703. In the United States, it is original to the port... (read more)

Author: Ronnie Tanner

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