The
Pimento,
Pimiento, or
Cherry Pepper is a variety of large, red, heart-shaped
chili pepper (
Capsicum annuum) that measures 7 to 10 cm (3 to 4 inches) long and 5 to 7 cm (2 to 3 inches) wide (medium, elongate). The flesh of the pimento is sweet, succulent and more aromatic than that of the red
bell pepper. Some varieties of the pimento type are hot, including the Floral Gem and Santa Fe Grande varieties.
Pimento or
pimentão are
Portuguese words for "bell pepper", while
pimenta refers both to chili peppers and to
black peppercorns. It is typically used fresh, or pickled and jarred.
These sweet pimento peppers are also the familiar red stuffing found in prepared Spanish green Olives. The pimento was originally cut into small pieces and hand stuffed into fresh green olives to complement the strong flavor of the olive. For ease of production pimento is often pureed and formed with the help of a natural seaweed gum (sodium alginate) into strips. This allows the olive stuffing to be completed by a machine and increases the availability of the olives, by lowering their cost of production.
Pimentos are commonly used for making pimento cheese, potato salad, snack food and sandwich filling in the Southern United States and the Philippines.
