Enter your search terms Submit search form
	Web www.amazines.com

Search Results - Powdered sugar

Type in a word or phrase to search, you can also type in Article ID's separated by commas:

Showing 1 to 12 of 12 Articles matching 'Powdered sugar' in related articles.

Pages: 1

1. Cooking Tips: Molasses and Granulated, Brown or Powdered Sugar Makes Sweet Emergency Recipe Substit October 07, 2008 It's a treat baking sweets, but running out of a crucial recipe ingredient can really gum up the works. Knowing an ingredient 's "equivalent" or substitution can save the day. Many cake and cookie recipes can be adapted by using modern sweeteners if you don't have ingredients called for in vintage cookbooks or grandma's desert recipe. Today, Mom helps cooks in the kitchen with recipe tips on granulated, brown and powdered sugars, honey and molasses. Granulated Sugar - Most sugar is made from sugar cane or sugar beets. The plants are juiced, the liquid is boiled several times to separa... (read more) Author: Laura Zinkan

2. Authentic Julep Recipes August 26, 2008 Brandy Mint Julep 1 spoon of powdered sugar 1 small shot of Bourbon Whiskey 1 small shot of peach brandy A few sprigs of mint leaves Mix as directed for a standard julep. Use plenty of crushed ice and frappe with a long-handled bar spoon. It is heresy even to mention it, but some Georgia julep experts make theirs by substituting Bourbon Whiskey for cognac brandy. Whichever you use, the Bourbon or brandy, remember that quicker and prettier frosting will result if you use a silver or other metal goblet rather than glass. The outside of the container must be kept dry if ... (read more) Author: Sarah Martin

3. Carbohydrates and Fats July 24, 2008 Carbohydrates are the body's source of fuel, giving the body energy to be active and to carryon its daily metabolic activities. Carbohydrates contain four calories per gram of weight. Simple carbohydrates are found in simple sugars, such as table sugar, honey, corn syrup, sorghum, date sugar, molasses, brown sugar, powdered sugar, turbinado sugar, and any substance that ends in ose (for example, glucose and fructose). Complex carbohydrates are cereals, breads, pastas, and vegetables. Fruit contains both simple and complex carbohydrates. Simple carbohydrates are rapidly digested; complex ... (read more) Author: Francis Adam

4. Recipes: Chocolate Meringue Pudding May 05, 2008 For a small pudding use one pint of milk, two tablespoonfuls and a half of cornstarch, one ounce of Walter Baker & Co.'s Chocolate, two eggs, five tablespoonfuls of powdered sugar, one-fourth of a teaspoonful of salt, and half a teaspoonful of vanilla extract. Mix the cornstarch with one gill of the milk. Put the remainder of the milk on to boil in the double-boiler. Scrape the chocolate. When the milk boils, add the cornstarch, salt, and chocolate, and cook for ten minutes. Beat the yolks of the eggs with three tablespoonfuls of sugar. Pour the hot mixture on this, and beat... (read more) Author: Nicholas Tan

5. Recipes: Chocolate Pudding May 05, 2008 Reserve one gill of milk from a quart, and put the remainder on the fire in a double-boiler. Mix three tablespoonfuls of cornstarch with the cold milk. Beat two eggs with half a cupful of powdered sugar and half a teaspoonful of salt. Add this to the cornstarch and milk, and stir into the boiling milk, beating well for a minute. Shave fine two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and put it into a small pan with four tablespoonfuls of sugar and two of boiling water. Stir over a hot fire until smooth and glossy; then beat into the hot pudding. Cook the pudding in ... (read more) Author: Nicholas Tan

6. Recipes: Chocolate Charlotte April 20, 2008 Soak a quarter of a package of gelatine in one-third of a cupful of cold water for two hours. Whip one pint of cream to a froth, and put it in a bowl, which should be placed in a pan of ice-water. Put half an ounce of shaved chocolate in a small pan with two tablespoonfuls of sugar and one of boiling water, and stir over the hot fire until smooth and glossy. Add to this a gill of hot milk and the soaked gelatine, and stir until the gelatine is dissolved. Sprinkle a generous half cupful of powdered sugar over the cream. Now add the chocolate and gelatine mixture, and stir gently un... (read more) Author: Nicholas Tan

7. Recipes: Chocolate Cream Pies April 20, 2008 Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire. Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this mixture into the boiling milk, beating... (read more) Author: Nicholas Tan

8. Chocolate Recipes April 20, 2008 How to Make Chocolate Cream Pies : Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire. Beat together the yolks of two eggs, three tablespoonfuls of powdered sugar, and a level tablespoonful of flour. Stir this... (read more) Author: Anmol Raut

9. Halloween Treats - Dirt & Cats October 14, 2007 Dirt Cake20 ounce package of Oreo cookies8 ounce package of cream cheese1/4 cup margarine, softened1/3 cup powdered sugar2 packages (3 ounces) chocolate pudding12 ounce package of whipped toppingCrush the cookies in a food processor. You can also put the cookies in a couple of large bags and crush them with a rolling pin or a meat mallet. Prepare the pudding according to the package directions. In a large bowl, mix the cream cheese, margarine, and sugar together. Add in the pudding and mix well. Add in the whipped topping. In a square 8 x 8-inch pan, layer the cookie crumbs and the pudding mix... (read more) Author: Jill Borash

10. Chilled No Bake Dessert Recipes July 19, 2007 Cool and refreshing desserts to help you get through the hot summer days. A raspberry dessert recipe and chocolate mint dessert recipe. No baking required for these recipes! Raspberry Revel 8 ounces of vanilla wafers 3/4 cup butter 2 1/2 cups powdered sugar 2 eggs 1 teaspoon vanilla 1 pint frozen raspberries, thawed and drained 8 ounce container of whipped topping Grease a 9 x 11-inch pan. Crush the vanilla wafers. (The easiest way to do this is to put the wafers in a plastic bag and crush them with a rolling pin.) Reserve 1/4 cup of the crushed vanilla wafers and put the ... (read more) Author: Jill Borash

11. Bar Recipes and Stories April 04, 2007 These two bar recipes are two of my favorites. They are both fairly easy to make. If your kids like peanut butter, the Peanut Butter Bars recipe is almost sure to be a hit with them. Peanut Butter Bars A favorite from when I was a kid. The promise of these for dessert always helped persuade me to eat more of my dinner! Might work with your kids too! 2 cups crushed graham crackers 1 cup melted butter 1 cup peanut butter 2 cups powdered sugar 6 ounces chocolate chips Mix together all of the above ingredients except the chocolate chips. Press th... (read more) Author: Jill Borash

12. Enjoy Your Chocolate - Just make it raw March 12, 2007 Most people love chocolate but have never tried the raw food where chocolate comes from: cacao beans. People around the world have treasured cacao beans for centuries - in ancient cultures it was used as a currency. Today you can find it in the raw food section of your local health food store. It comes labeled as whole cacao beans, cacao nibs (crushed beans) and raw cacao powder (powdered cacao beans). And with the dairy and sugar out of the way, you can enjoy raw chocolate without guilt for so many reasons. First, the magnesium in raw chocolate supports your heart. Magnesium helps decre... (read more) Author: Monica Shah

Pages: 1