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Showing 1 to 11 of 11 Articles matching 'Pumpkin pie' in related articles.

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1. Specialty Halloween Pies Perfect for a Halloween Costume Party May 09, 2008 It is always a wonderful experience when you walk into a home where someone has just baked a pumpkin pie—all those intoxicating smells of nutmeg, cinnamon, pumpkin, and crisp piecrust. This piece is dedicated to all you pie-lovers out there, as well as all you non-bakers. I’ve put together some recommendations for where you can get delicious pumpkin pies. These pies are perfect for family get-togethers, Halloween costume parties, or as gifts to your friends and loved ones. In no particular order, here are five places where you can get fabulous pumpkin pie. 1. Try out Achatz Handmade Pie ... (read more) Author: Robert Bell

2. What to serve at your Halloween costume party April 19, 2008 There are traditional Halloween foods and food items: pumpkin seeds and pumpkin pie, candy corn, assorted chocolate and candy bars, and more. But this Halloween, you want to whip up something different for your family and friends. Whether it is for a Halloween costume party or for your kids Halloween costume adventures (trick-or-treating, school parties), here are some wickedly tasty Halloween recipes! Amazing Appetizers, Monstrous Munchies Last year, my friend held a Halloween costume party. For her Halloween costume, she decided to be a Black Widow spider, the poisonous spider wit... (read more) Author: Robert Bell

3. The Thanksgiving Plan November 08, 2007 Last year was not the best Thanksgiving ever for me. I didn't have enough seating for everyone, I burnt the pumpkin pie and I was not impressed with my stuffing. It could have been worse though, my great aunt wasn't able to pick apart the dining ware as I had just bought brand new from Pier One. Ha! The one thing that I learned from last year was that I needed a plan. Not just any plan. I needed a Thanksgiving plan that would not end in a Thanksgiving horror story. I knew that this year I wanted to make sure that I didn't burn any of the foods, while also creating wonderful food for my fa... (read more) Author: Miderno Thalizar

4. Enjoy Thanksgiving Without Gaining Weight November 04, 2007 It's a time to offer thanks, to hold family gatherings and to eat - turkey, stuffing, cranberries and pumpkin pie. You may be busy organising and cooking family meals. Undoubtedly, there will be an abundance of food available and the temptation to overeat will be high. Although Thanksgiving is only one day in the year, you probably find yourself thinking, planning and preparing for it well in advance. I've found that this is when most people's dread of possible weight gain starts and the pressure is on. It's also the start of the whole holiday season leading up to Christmas and New Year, which... (read more) Author: Wendy Hearn

5. Maple Pumpkin Pie October 18, 2007 What would autumn be like without pumpkin pie? Fortunately, we may never know. Pumpkin pie is very much a part of Autumn in America, dating back to the early settlers. This pie recipe, however, is special, because it adds the gentle flavor of natural maple syrup. It is pretty, too, by adding maple leaves made out of extra crust to float on top of the pie, making it particularly suitable for festivities such as Thanksgiving. Preheat oven to 425 degrees Fahrenheit For crust: 1 ½ cups white flour 1 tsp salt 2 Tablespoons dark brown sugar ½ cup shortening 5 - ... (read more) Author: cd mohatta

6. Share Love on Thanks Giving Day September 23, 2007 Thanks Giving day is very important festival that is celebrated by Christians throughout the world. It is a time for extravagant and delicious meals like stuffed turkey and pumpkin pie. Indian corn holiday parades and balloons are of significant importance and make it a day of laughter and happiness. People celebrate Thanks Giving Day with full zest and it is a way to thank God for his bestowed mercies on us. Thanks Giving Day is celebrated since the 16th century in America, when Britisher’s settled in Massachusetts. These settlers were known as Pilgrims, and had come to America to pract... (read more) Author: Denis tyler

7. How to Choose a Plan That's Right for You December 12, 2006 If you like pumpkin pie than you¡¯ll like zone diet meals. In fact, if you like a lot of things you¡¯ll like a zone diet. That is because you can eat almost anything you want, as long as it¡¯s in the right proportions. Unlike weight loss diets that focus on cutting one thing like calories or carbohydrates, zone diet meals use a strict proportional guide of 40/30/30. This means 40 percent of the calories you take in should be from carbohydrates, 30 percent from proteins, and 30 percent from low fat foods. You can probably already see how confusing and time consuming it woul... (read more) Author: Karen Gates

8. Thanksgiving and Christmas Are Not An Excuse to Get Fat! Avoid Holiday Weight Gain November 29, 2006 It is that time of year again! Time to fill yourself on ham and turkey, stuffing and mashed potatoes, and don’t forget the pumpkin pie and eggnog!! Each holiday season we tend to make excuses for ourselves, and why it is ok to binge on food and overeat. When we overeat, we stretch our stomachs until they expand. What this ultimately leads to is a larger stomach which means we need to eat more in order to feel full. This can turn into a vicious cycle as we continually consume more food to keep from feeling hungry. This especially happens during the holidays. There are simple methods to ... (read more) Author: Matt Adler

9. THE NIBBLE Recipe: Ginger Martini: A Cocktail For All Seasons November 26, 2006 Ginger Martini: A Cocktail For All Seasons View this article with photos at THE NIBBLE: Ginger Martini -- A Cocktail For All Seasons. Yes, a ginger martini tastes great in July, but ginger is a spice that recalls the crisp air of fall, gingerbread and pumpkin pie. This recipe mixes vodka with Ginger Soother, a refreshing beverage made by The Ginger People (GingerPeople.com) and available nationwide at Whole Foods Markets and other fine retailers. Ginger isn’t just tasty—it’s also a powerful antioxidant said to be superior to vitamin E.* It helps neutralize free radical... (read more) Author: Karen Hochman

10. Choosing and Using Your Pumpkin October 15, 2006 It’s officially fall, the pumpkins have arrived. Our local pumpkin patch is in full swing. Its time to pull out the carving tools and pie recipes. Here are some tips to help you choose the right pumpkin for your purpose. For cooking and pie making, choose a pie pumpkin or sugar pumpkin variety. These pumpkins are not as fibrous as the large carving pumpkins and will produce a better taste and texture. If these are not available, a small to medium-small size tender carving pumpkin will do if you must. Choosing a Pumpkin For Carving If carving is your goal, choose your pum... (read more) Author: Diane Watkins

11. Try These Unusual Halloween Recipes At Your Party September 07, 2006 There are many Halloween recipes that can be served during the holiday season. Pumpkin pie is probably the oldest and most traditional Halloween recipe around, along with pumpkin cake and an assorted number of bread products. Many people have items such as pumpkin seeds, candy bars, apples and other fruits sitting around as snacks. A bowl full of hard candy is something that is expected during the Halloween season. Having these traditional items around is a good idea but it is also fun to create a few of your own. Below are a few Halloween recipes that are not so traditional. Halloween... (read more) Author: N Kennedy

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