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Search Results - Quiche

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In French cuisine, a quiche (IPA [ki?]) is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.

The word quiche is derived from the Lorraine Franconian dialect of the German language historically spoken in much of the region, where German Kuchen, "cake", was altered first to "küche". Typical Allemanic changes unrounded the ü and shifted the palatal "ch" to the spirant "sh", resulting in "kische", which in standard French orthography became spelled quiche[2].

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Showing 1 to 4 of 4 Articles matching 'Quiche' in related articles.
Pages: 1

1. Camping Utensils you better not forget them
May 29, 2008

If you don't like to be surprised what you will be eating during dinner, lunch or breakfast while you are on a camping trip you better take camping utensils with you and know which items to have in your backpack. Being the best campfire builder doesn't help a lot when you are missing some of the basic cooking equipment, no matter how great the food and beverages are that you have with you. The essentials Some of the camping utensils are very essential and should be with you on every trip that you take. Here are a few of them: 1. A Whisk When you like to eat a scrambled eggs... (read more)

Author: Melissa Thornton

2. Non Stick Baking Pans Are Essential Kitchen Tools
January 09, 2008

To have a fully functional kitchen a cook needs to have a number of different baking pans and utensils on hand. Baking supplies usually accumulate from different places over time. Perhaps you received a few pieces from your mother, have gotten some as gifts and even bought the odd pan or two for yourself. In the end you will most likely want to buy an entire set of baking pans of your own. While there are many options to choose from, the best is probably non stick baking pans. These pans are coated with a thin layer of a non stick material, enabling you to skip adding any fat to coat the pa... (read more)

Author: Robin Holland-Smith

3. 5 Ingenious Ways To Develop Killer Articles That Get Read
April 06, 2007

You just finished writing your "masterpiece" of an article on how to cook an earthworm quiche, and boy is it a good one! You log back into your article directory of choice a week later and notice that not a single person has downloaded your article. Needless to say this is frustrating and it can be completely avoided by doing some basic research first. Whenever the article writing muse takes over my body I resist the temptation at first and implement one of the following five research methods to find a topic in my niche I KNOW will be popular and helpful to others. 1) The Social Br... (read more)

Author: Adam Bauthues

4. Weight Loss Recipe: Crust-less Quiche
July 03, 2006

Crust-less Quiche Quick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen. If you cook it in a well greased muffin tray it makes fantastic mini-quiches to pop into school lunch boxes. This is a great way to take a healthy lunch to work and avoid the canteen calories! Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. We've selected a range of hunger fighting, low fat recipes to assist you keep your weight under control. These i... (read more)

Author: Kim Beardsmore

Pages: 1


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