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Search Results - Quiche

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In French cuisine, a quiche (IPA [ki?]) is a baked dish that is based on a custard made from eggs and milk or cream in a pastry crust. Usually, the pastry shell is blind baked before the other ingredients are added for a secondary baking period. Other ingredients such as cooked chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked. Quiche is generally an open pie (i.e. does not contain a pastry covering), but may include an arrangement of tomato slices or pastry off-cuts for a decorative finish. Quiche can be eaten warm but is more commonly eaten cold, making it a suitable component of the food served in a typical summer picnic.

Although quiche is now a classic dish of French cuisine, quiche actually originated in Germany, in the medieval kingdom of Lothringen, under German rule, and which the French later renamed Lorraine. The word ‘quiche’ is from the German ‘Kuchen’, meaning cake.[1] The Lorraine Franconian dialect of the German language historically spoken in much of the region, where German Kuchen, "cake", was altered first to "küche". Typical Alemannic changes unrounded the ü and shifted the palatal "ch" to the spirant "sh", resulting in "kische", which in standard French orthography became spelled "quiche."[2]

The original ‘quiche Lorraine’ was an open pie with a filling consisting of an egg and cream custard with smoked bacon. It was only later that cheese was added to the quiche Lorraine. Add onions and you have quiche Alsacienne. The bottom crust was originally made from bread dough, but that has long since evolved into a short-crust or puff pastry crust.

Quiche became popular in England sometime after the Second World War, and in the U.S. during the 1950s. Today, one can find many varieties of quiche, from the original quiche Lorraine, to ones with broccoli, mushrooms, ham and/or seafood (primarily shellfish). Quiche can be served as an entrée, for lunch, breakfast or an evening snack.

Showing 1 to 6 of 6 Articles matching 'Quiche' in related articles.
Pages: 1

1. Why You Should Visit Temple Bar Food Market
September 10, 2009

One of the great sites in Dublin is the Temple Bar Food Market. If you plan to visit the Temple Bar Food Market, you may want to stay at one of the nearby Dublin hotels. The Temple Bar Food Market is held every Saturday in Meeting House Square. Hours are from 10 AM until 4:30 PM and you can enjoy this food feast year round. A veritable smorgasbord, you can choose from dozens of offerings, including chocolate, cakes, cheeses, quiche, fish, vegetables, and freshly baked bread and tapas. There are about 30 regular stalls at the market, offering a tremendous variety of tastes. Corleggy Cheese... (read more)

Author: Matt Spock

2. You CAN Preserve Your Farm Fresh Eggs Without Refrigeration! Here's the Secret!
June 02, 2009

You've made omelettes, egg salad, scrambled eggs, quiche, even your own mayonnaise! You've sold eggs, given excess eggs to family and neighbors...and still, you have an abundance of eggs! The refrigerator shelves are filling up and there isn't room for much of anything else...what's a backyard poultry raiser to do? And, hey, what about winter? Today the refrigerator is teeming with eggs, but will you have a supply of farm fresh eggs to sustain you through the winter months? I believe I have the perfect solution to your dilemma! You CAN store farm fresh eggs without refrigeration up to 6 m... (read more)

Author: Lisa Carr

3. Camping Utensils you better not forget them
May 29, 2008

If you don't like to be surprised what you will be eating during dinner, lunch or breakfast while you are on a camping trip you better take camping utensils with you and know which items to have in your backpack. Being the best campfire builder doesn't help a lot when you are missing some of the basic cooking equipment, no matter how great the food and beverages are that you have with you. The essentials Some of the camping utensils are very essential and should be with you on every trip that you take. Here are a few of them: 1. A Whisk When you like to eat a scrambled eggs... (read more)

Author: Melissa Thornton

4. Non Stick Baking Pans Are Essential Kitchen Tools
January 09, 2008

To have a fully functional kitchen a cook needs to have a number of different baking pans and utensils on hand. Baking supplies usually accumulate from different places over time. Perhaps you received a few pieces from your mother, have gotten some as gifts and even bought the odd pan or two for yourself. In the end you will most likely want to buy an entire set of baking pans of your own. While there are many options to choose from, the best is probably non stick baking pans. These pans are coated with a thin layer of a non stick material, enabling you to skip adding any fat to coat the pa... (read more)

Author: Robin Holland-Smith

5. 5 Ingenious Ways To Develop Killer Articles That Get Read
April 06, 2007

You just finished writing your "masterpiece" of an article on how to cook an earthworm quiche, and boy is it a good one! You log back into your article directory of choice a week later and notice that not a single person has downloaded your article. Needless to say this is frustrating and it can be completely avoided by doing some basic research first. Whenever the article writing muse takes over my body I resist the temptation at first and implement one of the following five research methods to find a topic in my niche I KNOW will be popular and helpful to others. 1) The Social Br... (read more)

Author: Adam Bauthues

6. Weight Loss Recipe: Crust-less Quiche
July 03, 2006

Crust-less Quiche Quick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen. If you cook it in a well greased muffin tray it makes fantastic mini-quiches to pop into school lunch boxes. This is a great way to take a healthy lunch to work and avoid the canteen calories! Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. We've selected a range of hunger fighting, low fat recipes to assist you keep your weight under control. These i... (read more)

Author: Kim Beardsmore

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