Search Results - Sauce
| Type in a word or phrase to search, you can also type in Article ID's separated by commas: |
 |
|
|
In cooking, a sauce is liquid or sometimes semi- solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, salsa or chutney) may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world. Sauces may be ready made sauces, usually bought, such as soy sauce, or freshly prepared by the cook; such as Béchamel sauce, which is generally made just before serving. Sauces for salads are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A cook who specializes in making sauces is a saucier. Sauces in French cuisine date back to the Middle Ages. There were hundreds of sauces in the culinary repertoire. In 'classical' French cooking (19th and 20th century until nouvelle cuisine), sauces were a major defining characteristic of French cuisine.
|
1. Fruits to grow in your Garden from A (Apple) to Z (Zest)
November 19, 2009
A is for Apple, the fruit of fall that grows on trees and is delicious fresh, in pies, or as cider.
B is for Blueberry, that are indeed berries which are blue and grow on bushes both low and high.
C is for Cranberry, the tart red fruit that is grown in bogs and made into juice or a jellied sauce.
D is for Date, the sweet fruit that grows up near the top of date palm trees.
E is for Elderberry, which grows on shrubs and is used to make wines, cordials, and marmalade.
F is for Fig, which grow on the small Ficus carica tree.
G is for Grapes, which grow on vines and ... (read more)
Author: Larry Truett
|
 |
 |
 |
|
2. Barbecue Sauce And Haute Cuisine
November 19, 2009
For as long as I can remember, I've always wanted to be a chef. Cooking comes naturally to me, and I really enjoy it. Show me the kitchen, buy me some groceries, and I can cook you a dinner you won't soon forget. South Carolina barbecue sauce is one of my favorite recipes, and that is the recipe that started my career. After I graduated from high school, I got a job as a dishwasher in a Popular French restaurant, hoping to climb the ladder to chef. I had no idea at the time how many slippery rungs were in that ladder. In the kitchen of a fine dining, or silver service establishment, the d... (read more)
Author: Alden Cooley
|
 |
 |
 |
|
3. A Gift From The Cosmos Ancient Astronauts And Barbecue Sauce
November 19, 2009
If you watch a lot of cable or satellite tv, you know how many programs there areabout ancient civilizations. The art and architecture, customs and taboos, food and drink, tools and utensils of our ancestors are discussed and explained, by numerous experts. Every new archeological discovery on land, or under the sea, is soon common knowledge, thanks to television. If you're a fan of these shows, you can bet that at least one of the explanations, from at least one of the experts, for whatever ancient ruin, monolith, or fossil being discussed, is that it was brought from outer space, by a m... (read more)
Author: Alden Cooley
|
 |
 |
 |
|
4. A Backyard Party With The Perfect Barbecue Sauce
November 19, 2009
When lighting up the grill for a backyard BBQ there are always a couple of things that one must have with them to ensure the best time possible. A group of close friends, some good beer, food to grill, and the best of the best when it comes to barbecue sauce. One of the central aspects of having a backyard get together is the food and the method of grilling one uses, so to ensure a conversation starter and an impressed group of friends, the sauce is key. The food will also at one point be the center of the party, so be sure you can be proud of it, and be sure you are throwing away clean plat... (read more)
Author: Alden Cooley
|
 |
 |
 |
|
5. The All-Around Best Brown Peep Toe Heels in Town
November 18, 2009
A good peep toe can add a little sauce to an everyday outfit'by choosing a brown hue, you'll definitely get the most out of your fun and funky shoe! Choices, choices, choices abound, so what's a girl to do? We've lined up the best of the best in brown peep toes, so you can find the right shoe for you! We definitely have some shoes that pack a punch, so make sure you check out this great guide for the best brown peep toe in town!
The first fun pair of brown peep toes we'll be checking out is Vince Camuto's 'Keller Peep Toe Pump.' Standing at four-and-a-quarter-inches, this Keller packs a k... (read more)
Author: Mithran Balakrishnan
|
 |
 |
 |
|
6. Food Processor Recipes for Pasta Sauce and Dips
November 16, 2009
I love good food but I am a very busy person… like most of us, and have little time to really prepare a good meal. I love food processor or blender recipes because they tend to be super quick to prepare. I got myself one of those Magic Bullet blenders and use it to make lots of great, simple and delicious food. Below are some of my favorite recipes.
Pesto and Spinach Sauce
12 fresh basil leaves Small bunch of spinach 2 tablespoons pine nuts 2 tablespoons extra virgin olive oil 2 garlic cloves Pinch of salt Parmesan cheese
Place everything in food processor and blend unt... (read more)
Author: Rachel Peterson
|
 |
 |
 |
|
7. Cooking Terminology Explained ........
November 13, 2009
Al dente This term is often used with pasta and literally means to the tooth bite. Boil the pasta until is is tender but still has some bite, not soggy and falling apart. Packet pasta usually takes 5 10 minutes in boiling water.
Baste This term is often used when roasting chicken or cooking meat in a marinade. You will need to regularly baste the meat with the juices or sauce to keep it moist. You can use a spoon to spoon the juices or sauce over the meat or you can use a baster which is a bit like a syringe or bulb.
Beat A term often used in cooking or baking. You may be instruct... (read more)
Author: rohit kathuria
|
 |
 |
 |
|
8. Roasted Turkey with Spicy Coconut Milk and Lemon Grass Sauce
November 12, 2009
If you have been looking around for a fresh turkey recipe, here is a special turkey recipe with eastern flavor. Note that the ingredients listed here is for one kilogram of turkey, so if you want to use more than a kilogram of turkey, be sure to multiply the ingredients proportional to the actual weight. Ingredients: 1 kg of fresh turkey – cut into medium pieces (serves 4). Ingredients for sauce: 5 sticks of lemon grass 80 gm of dried chili 8 pieces of shallots 2 pieces of onions 3 cloves of garlic 1 inch of ginger 1 inch of galangal 300 ml of fresh coconut milk 1 teaspoonf... (read more)
Author: Chris Cornell
|
 |
 |
 |
|
9. Rice Noodles in indo munch
November 12, 2009
Rice Noodles are a blend of wheat and rice flours quick cooked to a golden brown. Add them to fresh Asian style salads, or simply enjoy them by the handful as a light snack. A noodle is a restaurant that specializes in meals created by their individual customers with combinations of noodles, protein, veggies, and sauce, which Noodles cooks to order.
Ingredients:
8 ounces rice noodles 2 tablespoons gluten free tamari 2 teaspoons expeller pressed canola oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger or ½ teaspoon ground ginger 1 cup organic carrot 1 cup organic red ... (read more)
Author: Different Man
|
 |
 |
 |
|
10. Health Benefits Of Tomatoes
November 12, 2009
That's right, the colorful little fruit (yes, it's a fruit) has been shown to pack a powerful punch against several forms of cancer. A variety of studies indicate that a diet rich in tomato based products (tomato paste, sauce, juice, soup and ketchup) can significantly reduce the risk of prostate, lung and colon cancer. Not bad for a fruit that was considered by many to be poisonous and inedible until the 19th century.
What is the Active Ingredient?
The active ingredient that makes tomatoes such a formidable opponent against cancer cells is the carotenoid called Lycopene. Lycopene ... (read more)
Author: Bennett Diaz
|
 |
 |
 |
|
|
 |
 |
 |
|
11. Barbecuing with Spirits: Preparing Bourbon BBQ Sauce
November 12, 2009
Bourbon is an alcoholic beverage that has come to be known as the American whiskey. Like many spirits, it has also been used for culinary purposes, its unique properties adding special flavor to whatever recipe it is used in. It has been an ingredient in a wide variety of dishes, from pudding, to pastries such as fruitcake and pies, and even in soups. But it is perhaps more popularly used to enhance meat dishes. Among such applications is a specially concocted barbecue sauce that utilizes Bourbon as its main ingredient.
The preparation of Bourbon barbecue sauce is very simple. First, ½ cu... (read more)
Author: Kenny Leones
|
 |
 |
 |
|
12. Do You Risk Ingesting Lead - Mercury - And The PCBs By Eating Fish?
November 10, 2009
I remember when I was young, we used to eat several meals of fish each and every week. We would have boiled fish with white sauce. We had fish pie, and of course we had fish and chips or French fries. It seemed like we were eating fish a lot, but we liked it. Just the other day, I made a meat and potato patty, just like we used to get from the local Chinese fish shop. But I digress.
However these days we can no longer afford to be eating fish so much. This is because of the pollution in our oceans and in our fish. These contaminants, like the title suggests are lead, mercury and the PCBs... (read more)
Author: Gordon Hall
|
 |
 |
 |
|
13. A Unique Broccoli Dish That Tastes Great!
November 10, 2009
The idea of broccoli tasting great is probably something that doesn’t pass must at first glance for most of us. Ah, but it is true. In this article, we take a look at one way to prepare it that will have you digging in.
Broccoli is one of those foods that were a child’s terror. It is a vegetable. It is good for you. Mom forced you to eat it. When you dallied, dad gave you “that look.” All of this combined to make the big “B” a food that we abandoned as soon as we got out of the house. Even President George W. Bush said, “I do not like broccoli. And I haven't liked it since I was a little... (read more)
Author: Thomas Ajava
|
 |
 |
 |
|
14. 3 Easy Steps to Learn Salsa Dance
November 10, 2009
The word "salsa" in Spanish signifies sauce. Salsa dancing is better known as slot dancing for the reason that couples do not move around a large ground of the dance floor; as a replacement they hold on in a more fixed or smaller ground of the floor. So are you prepared to learn Salsa dancing?
The salsa has an 8 beat behavior that is generated up of two bars of 4 beats. The Salsa music is usually difficult and quick with around 180 beats per minute. The salsa behavior is usually one of 3 steps and then a skipped step or a tap on the fourth beat.
The simple step is as goes after: On ... (read more)
Author: Calvin Tan
|
 |
 |
 |
|
15. How To Set Up Your Italian Herb Garden
November 10, 2009
Setting up your Italian herb garden will provide a steady supply of Italian herbs at your fingertips to prepare yummy pesto sauce, lip-smacking meatballs, Italian sausages, delicious tomato sauces for pasta, and the list is endless. Indigenous Italian Herbs The incredible taste and aroma of Mediterranean herbs such as parsley, thyme, sage, basil, rosemary, oregano, garlic, and fennel seeds give an extra zing to the popularity of the Italian cuisine the world over. Parsley is generally treated as an annual to avoid its stronger taste as a biennial plant in the second year. You have a choice ... (read more)
Author: Adam Johnsen
|
 |
 |
 |
|
16. DEADLY CONDIMENTS
November 10, 2009
DEADLY CONDIMENTS: NEUROTOXINS AND EXCITOTOXINS IN YOUR FAMILY’S FOOD CHAIN Q: Dr. Troy, what is the best way to make healthy food interesting. It says in the Body By God book to use Butter Buds, spices, hot sauce, etc. to flavor foods. Aren’t these things bad for you. After all, they’re not natural? A: The answer is in knowing the deadly from the flavorful –the toxic from the non-toxic. I get the butter bud question a lot. There are butter buds made without dangerous chemicals. Molly Mcbutter is not one of them as it has hydrogenated oil. All that to say, watch out for the f... (read more)
Author: Troy Dreiling
|
 |
 |
 |
|
17. Do you want to enjoy BBQ recipes at home
November 03, 2009
Did you ever have bbq items in any party? Did you like the menu at one of your friend's or relative's house? You have heard a lot but you are worried of bbq recipes before buying one for yourself. If you are in any of the above situation, the article here has brought answer to your queries. Unforgettable bbq party Majority of people after having bbq snacks, lunch or dinner remember the taste for years. A single visit or party can leave unforgettable imprints on the screen of mind. You taste sauce, snacks as starters, soup, main course or dessert; you will be amazed at the taste and flavor ... (read more)
Author: jessica thomson
|
 |
 |
 |
|
18. Authentic New Orleans Style Bread Pudding Secrets
November 02, 2009
The real place to go to see just how good bread pudding really can be, is the French Quarter of New Orleans. You see, they have been making bread pudding down there for literally hundred of years, so they have had plenty of time to perfect their recipes and their presentations. Down there in the French Quarter bread pudding is never simply scoop out and served plain in a bowl.
Rather, it's always served with some type of sauce over it. Also in most cases French Quarter bread pudding will also come with come with some type of “browned sugar crisps” stuck in it. Now as far as what type of s... (read more)
Author: Josephine Kilstein
|
 |
 |
 |
|
19. BBQ Heaven a Social Gathering
November 01, 2009
BBQ Heaven a Social Gathering
The term Barbeque has many meanings. First it refers to the method of slowly cooking meat over smoking wood, hot coals or a propane gas grill. Typically the application of a marinade, spice rub, or basting sauce combined with the cooking method results in differing flavors of the meat being cooked. However, Barbeque not only refers to the meat and cooking apparatus; a Barbeque is a Social Gathering.
SOCIAL GATHERINGS As a social gathering Barbeque originated in the Southeast. Outdoor cooking combined with traditional outdoor games and activitie... (read more)
Author: Joan Spradlin
|
 |
 |
 |
|
20. Salt and Pepper Gobi with Cauliflower Manchurian
November 01, 2009
The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal.
INGREDIENTS:
2 medium boiling potatoes or 1 large one, about 8 ounces 1 small head cauliflower, broken into florets 1 tablespoon fresh ginger, peeled and finely minced 1 tabl... (read more)
Author: Different Man
|
 |
 |
 |
|
21. Rule online marketing with the power of keywords
October 27, 2009
The single most consistent topic you will hear over and over in online marketing is the word keywords. That magic little word is the secret sauce to successful online marketing. Without a basic knowledge of keywords, your marketing efforts will be lost in never, never land and nobody will see them.
The basic idea of using keywords is based on the language we all speak in internet land. Think of google and how you now "google" something, which means search for something on the internet.
When you search for something on the net you are using keywords. You may combine several keywords i... (read more)
Author: guy Luminato
|
 |
 |
 |
|
22. Mia Cucina Pazzo - Rigatoni with Sausage Cream Sauce
October 27, 2009
I enjoy Italian food to much. If I’m not cooking and eating Italian food, I’m writing about it. Over the years I have created and recreated some great dishes in ’’My Crazy Kitchen” and through trial and error have developed some pretty good dishes. Pasta has always been a family favorite. It’s economical, very easy to make and seems to get everybody’s attention. Nothing brings a family together like a great pasta dish. Over the years I’ve been asked on many occasions what my favorite pasta dish was besides the traditional spaghetti and meatballs. Unfortunately I have cravings f... (read more)
Author: Phillip Speciale
|
 |
 |
 |
|
23. How to make meat pizza at home
October 26, 2009
Pizza lieferservice Nürnberg, Pizza lieferservice München, Pizza lieferservice Fürth and Pizza lieferservice Erlangen. ">Pizza is word that makes us hungry. It’s crispy crust, melted cheese pooled on top of the ingredients and a heavy taste of pizza sauce. Distinct flavors in every bite.
You are going to make a good pizza only when your imaginations are to make a delicious pizza at home. Perhaps your image is more like thick, doughy crust, stringy cheese and a heavy taste of pizza sauce. If this description fits your thoughts, then you’re more likely to buying pizza – maybe frozen, mayb... (read more)
Author: Faisal Iqbal
|
 |
 |
 |
|
24. Let Down your Hair at the Sultry Sydney Cabaret
October 26, 2009
Dim the lights, tune that piano and crank up the spot, cabaret is officially back! This long lost art form is making a comeback in Australia and audiences are soaking up every minute of it. Sydney, long held to be the central hub of cabaret theatre, is seeing patrons pouring into some of the city's chicest spots to enjoy dinner with an extra bit of "sauce" - cabaret style. In financially gloomier times, Sydney-siders are looking for new distractions and entertainment. Many are opting for "staycations" as an alternative to domestic or overseas travel. A Sydney cabaret dinner is just one of the ... (read more)
Author: Cambridge Hotel
|
 |
 |
 |
|
25. Opinion the best Tomato Gardening*
October 26, 2009
Tomatoes are in my opinion the best fruit vegetable there is. Cherry tomatoes with their sweet and tangy taste can be eaten whole. As they are small in size you can just pop them in your mouth. Tomatoes give salads a dash of red color. Pasta and pizza are made even tastier with fresh tomato sauce poured over them. And these are just some of the benefits you will get from tomato gardening.
While tomatoes come in many different shapes, sizes and colors there are actually only two varieties of tomatoes. One is the Determinates and the other is the Indeterminates. Determinate tomatoes grow on... (read more)
Author: Swapnil Bhatkar
|
 |
 |
 |
|