Search Results - Starch
| Type in a word or phrase to search: |
 |
|
|
Starch, CAS_ 9005-25-8, chemical formula (C 6H 10O 5) n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is predominantly present as amylose and amylopectin. Depending on the plant, starch generally contains 20 to 25 percent amylose and 75 to 80 percent amylopectin [1]. Starch derived from Middle English sterchen, meaning to stiffen, which is appropriate since it can be used as a thickening agent when dissolved in water and heated. In several languages, starch is known as sago or sagu; consequently, in English sago now refers to several different starches (see Sago (disambiguation)). Starch is basically long chains of glucose molecules. Starch is a white powder, and depending on the source, may be tasteless and odorless. Microscopically, starch grains are fine crystals or lumps; the precise form of these grains varies within the plant kingdom. Today, commercial starches include cornstarch, arrowroot, potato starch, sago and tapioca. Historically they included Florida arrowroot. Starch in its basic refined form is used in cooking to thicken foods such as sauces, cabbages and many others. In industry, it is used in the manufacturing of adhesives, paper, textiles and as a mold in the manufacture of sweets such as wine gums and jelly beans. It is also used in the form of flakes, sticks, and pearls (tapioca and sago).
|
Showing 1 to 25 of 51 Articles matching 'Starch' in related articles. |
| Pages: 1 | 2 | 3 | Next >> |
 |
 |
 |
|
1. Diabetes- modify lifestyle for healthy living
September 30, 2008
In every human body the secretion of insulin and glycogen controls blood sugar level but the disturbance in hormone secretion causes high glucose level in the body. Diabetes is a kind of metabolic disorder due to which the body is unable to convert sugar and starch in the food into simple sugar and energy and the glucose level in body rises. This disease arises due to low production of insulin or improper usage of the hormone as insulin controls blood sugar level so people take diabetes supplements to support the metabolism process. Types and symptoms Diabetes is of three types that include ... (read more)
Author: glucofightseo mm
|
 |
 |
 |
|
2. The Secret To Losing 5 Pounds
September 25, 2008
It involves lots of determination and motivation for a person to lose weight. People want to know how to lose weight fast, and this demands using a program that requires a commitment to the daily routine.
Concentration is essential since learning how to lose 5 pounds in a week needs the total involvement of an individual. One should first concentrate on reduction of the starch intake, which forms the bulk of weight addition. This could be done by realizing the foods that a person eats that contain too much starch. These foods should be avoided completely and the only starch intake that sh... (read more)
Author: robert fox
|
 |
 |
 |
|
3. Coeliac Disease, Gluten Free and Wheat Free Eating - Understanding the Disease
September 23, 2008
• Do you suffer from Coeliac Disease? • Will eating gluten free improve your health and your quality of life? • What is gluten?
We intend to answer these questions and more by providing a series of articles aimed at de-mystifying Coeliac Disease through information and education.
Let's start by explaining gluten.
Gluten is a protein present in many cereals such as wheat and their derivatives such as wheat flour and all the preparations that contain wheat or wheat starch (100 ppm gluten), such as small goods, hamburgers, pasta, pastry, pizza, batter, shortbread, cake, bread, bi... (read more)
Author: Paul Smith
|
 |
 |
 |
|
4. Good Sugar and Bad Sugar
September 20, 2008
Carbohydrate (sometimes called "carbs") is just a long word for "sugar". Foods can contain simple sugar molecules or long chains of simple sugar molecules linked together. The carbohydrate family actually has 3 "members": 1. Simple sugars 2. Complex (long chain) carbohydrates (also called starch) 3. Dietary fiber Simple sugars are stand-alone sugar molecules. They're found in:
- Milk - Fruits - Sugar and honey - Fruit juices and soft drinks - Pastries and cakes
Starch is found in:
- Plants - Grains (wheat, millet, barley, rice, oats and rye) - Potatoes - ... (read more)
Author: Robert Bell
|
 |
 |
 |
|
5. Top 5 Causes of Tooth Decay
September 17, 2008
If you have ever experienced toothache, you'll know how great its impact is on your functionality for the day. The affected area may be small but the pain felt in that specific part of your mouth renders you incapable of finishing whatever task is at hand. Here are the top 5 causes of tooth decay that might just be why you're suffering now.
" Poor dental care " Sugar and Starch diet " Fluoride deficiency " Smoking " Drinking alcohol
Dental health or dental care
Simply refers to good hygiene, which points to brushing the teeth regularly and flossing. It is recommended to do ... (read more)
Author: Robert Melkonyan
|
 |
 |
 |
|
6. Small Business Accounting Firm ensures accurate numbers
August 26, 2008
When a business is established, the owner tries to fulfill all his dreams and aspirations in the form of this business. A business is not only an entity; it is a dream for many people and people, who are adamant of making their business a big name definitely need to do a lot of hard work and need to put in a lot of good things to materialize their dream. Any big firm was never a big firm. It has to start from starch and from there begins the journey that takes them through ups and downs but it is sheer determination that makes a small business turn into a big name in the industry. Nature and s... (read more)
Author: Alvis Brazma
|
 |
 |
 |
|
7. Many Ways Of Cooking Grains
August 20, 2008
All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, in order to so disintegrate their tissues and change their starch into dextrine as to render them easy of digestion. Even the so-called "steam-cooked" grains, advertised to be ready for use in five or ten minutes, require a much longer cooking to properly fit them for digestion. These so-called quickly prepared grains are simply steamed before grinding, which has the effect to destroy any low organisms contained in the grain. They are then crushed and shredded. Bicarb... (read more)
Author: Jack Sands
|
 |
 |
 |
|
8. Solving Struvite, Bladder Stones, Canine and Feline Urolithiasis
July 15, 2008
Struvite Crystals, FLUTD, Canine Struvite Urolithiasis, Bladder Stones, understanding the causes. Struvite crystals, bladder stones and urinary disease syndromes are examples of nutritionally influenced disease conditions. As is the case with many domestic animal diseases, it is important to note that canines and felines in the wild that consume a natural raw diet do not experience struvite crystals and urolithiasis to any degree. Domestic animals on the other hand, which are fed a diet of highly processed denatured, starch-based, synthetic products, succumb to struvite crystals, bladder s... (read more)
Author: Wysong Corporation
|
 |
 |
 |
|
9. How To Make Homemade Pet Food
June 11, 2008
A lot of pet stores keep a wide range of pet foods. But to avoid preservatives and chemicals in your pet’s diet you can try giving them homemade pet food. The chemical composition and expiration dates of readymade pet foods can be quite a hassle.
For making homemade pet food you can make use of meat, green vegetables, milk, grains, starch and fruits. Also the pet food that you prepare at home has to be stored at proper environmental condition in a clean, air tight container. Before making homemade pet food, it is essential to discuss with a veterinary doctor about the ingredients of the ... (read more)
Author: Muna wa Wanjiru
|
 |
 |
 |
|
10. Complete Information on Amyloid angiopathy with Treatment and Prevention
May 20, 2008
Amyloid angiopathy is too known as congophilic angiopathy or cerebrovascular amyloidosis. Amyloid angiopathy may impact patients over age 45, but is almost popular in patients over age 65, and becomes more popular with increasing age. Men and women are evenly affected. It is a disease of tiny blood vessels in the mind in which deposits of amyloid protein in the vessel walls may head to shot, mind bleeding, or dementia. Amyloid protein resembles a starch and is deposited in tissues during the class of sure chronic diseases. The reason of amyloid deposits in blood vessels in the mind in intermit... (read more)
Author: Juliet Cohen
|
 |
 |
 |
|
11. Ways to Use Biomass Energy
May 08, 2008
There are many different ways to use biomass energy. Today, we are going to look at four different categories: biofuels, biopower, bioproducts, and space heating and cooling.
Biofuels
The two most common types of biofuels are ethanol and biodiesel. The most familiarly used form of ethanol ismade from the starch in corn grain, and it is added into petroleum-based fuels to reduce toxic air emissions and increase octane. It is also available as an alternative fuel known as E-85. This type of fuel contains 83% ethanol during the summer and 70% in the winter.
Biodiesel, on the ... (read more)
Author: David Tanguay
|
 |
 |
 |
|
12. How to Stay Healthy and Maximize Your Results on a Low Carb Diet
April 16, 2008
How to Stay Healthy and Maximize Your Results on a Low Carb Diet We know that low carb dieting works, but did you know that nutritional supplements can help it work better? First the basics on low-carb dieting.Q: What are carbs?A: Carbs (carbohydrates) are organic compounds that exist in foods as a sugar, a starch, or a cellulose (a woody fiber). There are two kinds of carbohydrates: Simple (refined) carbohydrates are “fast” sugars. They break down into sugar fast in your system, and cause a rush of insulin to come to help process the sugar, which then leaves your system unbala... (read more)
Author: Anne Thomas
|
 |
 |
 |
|
13. Irish Moss - Uses and Side Effects
March 10, 2008
Irish moss is obtained from the dried thallus of Chondrus crisp us. It's a form of seaweed containing polysaccharides, vitamins, minerals, and iodine. The extract is known as carrageenan, a starch-like substance. This extract can be further differentiated into two types, k-carrageenan and I-carrageenan. The former type is the gelling fraction; the latter form is the non-gelling component.
Irish moss has expectorant, demulcent, anti-inflammatory, anticoagulant, antihypertensive, immunosuppressive, and antidiarrheal properties. It also interferes with the absorption of food, and may reduce ... (read more)
Author: Francis Adam
|
 |
 |
 |
|
14. Judge Kitchen Electricals: The Finest Kitchen Utensils
February 25, 2008
Starchy foods make up a large portion of the average person's diet and are present in virtually every meal. They are present in the bread we eat as well as vegetables like potatoes. Rice is also an important contributor. Choosing the healthiest grains will increase the nutritional value of the starch eaten. Whole grains and brown rice are good choices.
Rice is easily one of the most popular foods on this planet. From China to Ecuador, rice is a dietary staple. It goes well with many different dishes. You can serve it plain or add things to it and make a wonderful gourmet side dish to accomp... (read more)
Author: Robin Holland-Smith
|
 |
 |
 |
|
15. Diet And Lifestyle Changes - Food And Nutrition For A Healthy Pregnancy
February 19, 2008
Chances are that you will have to make some diet and lifestyle changes as you prepare for pregnancy. And prepare for pregnancy period you must, because a planned pregnancy can be a dream come true, where as an unplanned one, can be a nightmare.
A Well Balanced Diet
A healthy diet is a must in preparing for a healthy pregnancy. A well balanced nutritious diet made up of fibers, vitamins and starch, green leafy vegetables, fruits, citrus fruits to provide your baby with vitamin C, fortified cereals, and foods rich in folate(supplements of folic acid) are recommended, because they pr... (read more)
Author: apurva shree
|
 |
 |
 |
|
16. What Is the Connection Between Glucose and Diabetes?
February 18, 2008
Glucose is:
· The major source of energy for the body, including the brain. · A simple sugar, or monosaccharide. · The principal sugar the body produces. · Transported through the bloodstream to provide energy to every cell in the body. · Also a simple carbohydrate, composed of carbon, hydrogen and oxygen. · Blood sugar as it circulates in the blood at a concentration of 65-110 mg/ml of blood. · Initially synthesized by chlorophyll in plants using carbon dioxide from the air and sunlight as an energy source. · Excess is converted to a starch called glycogen, stored in the liv... (read more)
Author: Ann Stewart
|
 |
 |
 |
|
17. In what manner to utilize the glycemic index in the correct manner?
January 13, 2008
The glycemic index (GI) allows to classify food according to post-prandial glycemic answer (= rise in the rate of blood glucose which follows the food catch), in comparison with a food of reference which is generally the starch of the white bread or glucose. To measure the glycemic index, one makes consume food to be tested by a group of subjects fasting since the day before, the portion of the food-test having to contain 50 G of glucids available. The glycemia of the subjects is then measured regularly during the 2 hours which follow the ingestion of the food-test. For the same food, there a... (read more)
Author: Patrick Beaufay
|
 |
 |
 |
|
18. Myths about Diabetes-6 most Popular Myths you should know
December 21, 2007
Human tendency is always to have doubts and suspicion about one thing or the other. Regarding diabetes people have lots of doubts and suspicion, and these doubts generate different myths. It is necessary to understand what are those myths and why one should not believe in them. This article is all about those myths and how incorrect and irrelevant are they. Read it to believe it.
Diabetes simply can be defined as a diesease in which a body is unable to produce or utilize insulin to convert sugar, starch, etc., into energy.
Diabetes Myth no. 1:
A person suffering from diabetes sh... (read more)
Author: Dr John
|
 |
 |
 |
|
19. Attractive nursing uniforms add grace and charm to a noble profession
November 13, 2007
When I was waiting at the nursing home to give myself a tetanus injection for a scratch, I was surprised to see a young woman in her twenties, walk in with the syringe and medication. The surprising element was her bright uniform, which was a soothing pink in color, consisting of a shirt with smart collars and matching trousers. The image that I had in mind of a stout nurse wearing starch white uniform was completely banished and replaced with a very pleasing image of this young lady. It has been quite a while since I have visited nursing homes and this change in attire was quite a pleasant su... (read more)
Author: Mark Simpson
|
 |
 |
 |
|
20. Are You Consuming Too Much Starch And Soda?
November 13, 2007
One of the worst of the many bad food habits that Americans have acquired is their use of sweetened carbonated beverages. This quotation is from Drs. R. M. Wilder and T. E. Keys in the Handbook of Nutrition (American Medical Association). The soda pop addict is a ready victim of edgy nerves, irritability and hazy thinking, to say nothing of digestive upsets caused by the fermenting sugar in the liquid, together with its high artificial carbonization. The soft drink fiend can become just as jittery, just as much of an addict to his ‘lift’ beverage as the chronic alcoholic or the drug user. What... (read more)
Author: Luzia Braun
|
 |
 |
 |
|
21. Beautiful Hands - Skin Care Tips For Beautiful Hands
November 06, 2007
The care should be taken about these useful hands. Your great deal of personality is revealed by beautiful hands.
Well cared hands are noticed and admired by all. There are three points which can make our hands beautiful which are soft skin, beautiful nails and pretty fingers. Our hands are under direct attack from water, chemicals and vegetables etc.
Always use gloves for washing clothes and utensils soak hands in a bowl of warm water to which 1 tsp of corn starch has been added for 5 minutes daily after finishing the house-hold chores. Use hand cream often and keep a bottle of it e... (read more)
Author: Francis Adam
|
 |
 |
 |
|
22. What are the best ways to stay healthy?
November 03, 2007
What can I do to help stay healthy?
Do some regular physical activity For example: jogging, heavy gardening, swimming, cycling, etc. A little walk every day is what many people do that's good. You should do at least 30 minutes of physical activity on most days.
The healthy diet:
* EAT AT LEAST four times a day * eat variety of fruit and vegetables daily * THE BULK OF MOST MEALS should be starch-based foods (such as cereals, wholegrain bread, potatoes, rice, pasta), plus fruit and vegetables.
* DONT EAT MUCH fatty food like fatty meats, hamburgers, che... (read more)
Author: helena hunter
|
 |
 |
 |
|
23. Pica Causes Symptoms Information with Treatment
October 18, 2007
Pica is most common in people with developmental disabilities, including autism and mental retardation. Pica may also occur in adults who crave a certain texture in their mouth. The causes of pica of biochemical deficiency and more often iron deficiency. Iron deficiency (or "sideropenia") is the most common known form of nutritional deficiency, such as iron or zinc, that may trigger specific cravings. Cultural and familial factors- Clay or soil and the ingestion of starch may be culturally based and is regarded as acceptable by various social groups. Clay eating and starch eating are seen in t... (read more)
Author: Juliet Cohen
|
 |
 |
 |
|
24. High Sugar Diet May Effect Eyesight
October 09, 2007
A diet high in sugar and starch may make the eyes more vulnerable to age-related macular degeneration (AMD), the most common cause of vision loss in the US.
A new study in the American Journal of Clinical Nutrition tracked dietary information from over 4,000 participants aged 55-80 or 8,0000 eyes which, as some participants developed AMD in one eye and not the other, is how they were tracked. The participants completed dietary surveys and had their eyes checked for AMD. The surveys listed over 90 foods, and asked how often they were eaten. The researchers were particularly interested in ... (read more)
Author: Francisco Mejias
|
 |
 |
 |
|
25. Diet Misconceptions In The Weight Loss Regimen!
September 26, 2007
With every concept there are invariably a number of misconceptions. Weight loss is also one such concept. It's been seen that the laymen always carry certain concepts that are not particularly true, but still these concepts are unanimously believed by majority of the people. In terms of weight loss too there are a number of myths. One such very common myth related to weight loss is that carbohydrate and starch are two of the main contributors of body fat. There is no doubt in the conception that the above two contribute to body fat but these have a very small share in the total body fat. ... (read more)
Author: James Petersen
|
 |
 |
 |
|