Search Results - Tripe
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Tripe is a type of edible offal from the stomachs of various domestic animals[1]. Beef tripe is usually made from only the first three of a cow's stomachs, the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen much less frequently, owing to its glandular tissue content. Tripe is also produced from sheep, goats, and pigs. Unwashed (or "green") tripe includes some of the stomach's last content, smells very unappetizing and is unsuitable for human consumption, but is a favorite of many dogs and other carnivores and is often used in dog food. It is called green, although its colour is often brown or grey, because of its high chlorophyll content from undigested grass. For human consumption, tripe must be washed and meticulously cleaned. Tripe is eaten in many parts of the world. Tripe dishes include name="External_links" id="External_links">
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Showing 1 to 4 of 4 Articles matching 'Tripe' in related articles. |
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1. Sports Betting Success
July 02, 2008
Sports betting success.
Late last year I decided to take my interest in Sports betting a little further and check out some potential systems.
If you do this you'll find many many downloads cross your path. Mostly in the form of ebooks. The majority promise riches beyond your wildest dreams and feed on the soft spot many of us have for paying of debts and having those dream holidays.
This majority of course are pish and piffle or absolute tripe or more crudely "bollocks"!!
I purchased a few anyway just to see what they had to offer and to my surprise I did get a few... (read more)
Author: Michael Ient
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2. What is soul food?
April 11, 2008
The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown vegetables, the first soul food dishes were invented. After the slaves were freed, most of them were so poor that they could only afford the most undesirable, inexpensive cuts of meat available to them. (The leftover, unwanted parts of a pig such as tripe, tongue, ears, and knuckles). As in the days of slavery, African-Americans used their own home-gro... (read more)
Author: Vikram Parmar
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3. Provence - The best food from Southern France
October 27, 2006
Provence has its share of Michelin-starred chefs, but great food is by no means the preserve of the rich. The true cuisine is rustic: soupe au pistou, rabbit, brandade (salt cod), sweetbreads, pig's feet, tripe, and stews made from beef, wild boar (sanglier), or bull (taureau) have their roots in peasant cooking.
Meals often begin with pastis, an anise-flavored liquor diluted with water. The aperitif is served with olives or with inky tapenade, a spread of anchovies and black olives. Then come the vegetable tarts, pizzas, simply prepared Mediterranean and Alpine fish, and soups — especial... (read more)
Author: ALison White
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4. Aerobic Pictures - The Truth About Their True Effectiveness!
July 17, 2006
I know how skeptical people typically are about motivational pictures. Everyone has seen and got fed up with that tripe posted on the partition walls of their cubicles – some stranger conquering an impossible mountain against the canvas of a magnificent sunrise with some stupid caption about “persistence”, or “excellence” under it, or some poor little kitten cutie struggling to hang on to the edge of a table with her babyish claws, beneath which is inscribed, invariably in corresponding bubbly cutesy letters, “hang on”.
Hey, you might not believe me when I tell you this. If I were a li... (read more)
Author: John Wellington
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