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A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; the Mandarin pronunciation is huntun) is a type of dumpling commonly found in a number of Chinese cuisines.

The filling is typically made of

To make a wonton, spread a single wrapper square across the palm of one hand, place a small clump of filling in the center, and seal the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping one's fingertip into plain water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air should be "burped" out of the interior to avoid rupturing the wonton from internal pressure when cooked.

Showing 1 to 3 of 3 Articles matching 'Wonton' in related articles.

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1. Putting messages on takeout containers July 16, 2008 Watch out, burgers and pizza. Chinese and Thai are edging their way up the charts as popular takeout foods across America and along the way are offering new marketing opportunities for advertisers. Fast disappearing are the days when takeout containers carried only the logos of the store, such as China Palace or Thai Won On. Now stores are offering advertisers the opportunity to distribute coupons with the wonton and to print their ads on the exterior of containers used for takeout, delivery and taking home leftovers. To find out how to get your client on Chinese takeout containe... (read more) Author: Neerja Shukla

2. 10 Steps to Remember When Eating at a Chinese Restaurant July 14, 2008 Chinese food appeals to many of us because it is tasty and relatively inexpensive. We are also under the impression that Chinese cuisine is healthy as it includes large portions of vegetables and low amounts of fat. That’s true when the dishes are prepared the traditional Chinese way in China. But American-Chinese restaurants have modified their food for American tastes and as a result, it is not as healthy as the traditional one. Western Chinese restaurants offer appetizers, fried rice, meat rolled in butter, and sweet sauces among their “goodies”. And to top it all, the portions are much lar... (read more) Author: Emilia Klapp

3. Reducing Headache Naturally February 15, 2008 A headache is a condition of pain in the head; sometimes neck or upper back pain may also be interpreted as a headache. It ranks amongst the most common local pain complaints. It has been found that monosodium glutamate can cause headaches or other symptoms in susceptible people. It is often added to Chinese foods, with wonton soup a frequent offender. However, it is also found in many processed meats and tenderizers. Headaches can be single or recurrent in nature, and localized to one or more areas of the head and face. Types of headache cluster headache migraine headache ... (read more) Author: Rachel Broune

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