Search Results - Worcestershire
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Worcestershire (pronounced /'w?st???/; listen&_160; (help·info) abbreviated Worcs) is a county located in the West Midlands region of central England. From 1974 to 1998 it was administered as part of Hereford and Worcester. The county borders Herefordshire, Shropshire, Staffordshire, West Midlands, Warwickshire, and Gloucestershire. To the west, the county is bordered by the Malvern Hills, by which is located the spa town of Malvern. The western side of the hills is in the county of Herefordshire. The southern part of the county is bordered by Gloucestershire and the northern edge of the Cotswolds, and to the east is Warwickshire. The two major rivers flowing through the county are the Severn and the Avon. Other than the city of Worcester, there are several other small to medium sized towns such as Kidderminster, Bromsgrove, Malvern, Pershore, Evesham and Redditch. In the southern part of the county, the area is still largely rural. There are many accents and dialects within Worcestershire. The counties' northern commuter towns such as Redditch and Kidderminster have had an influx of the Birmingham accent, due to the New Town Status. Whereas the rest of the county has retained the distinctive West Country accent, the accent of Redditch has merged with the Brummie Twang and formed a new accent unique to the town.
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Showing 1 to 7 of 7 Articles matching 'Worcestershire' in related articles. |
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1. Worcester Restaurants
September 17, 2008
Great gastropub menus' for cooking inspiration!
HI i am avid food fan and restaurant reviewer from the Uk. I find great menus inspire me in the kitchen and i hope they can inspire you. I came across thus last week in a beautiful country pub, just outside Worcester city. Try the lamb..its delicious!
Starters:
Carrot and coriander soup, carrot crisps (v) £4.50 Classic Caesar salad (baby gem, parmesan, anchovies, Caesar dressing) £5.00/
£9.00 Bruchetta, roasted beetroot, grilled goats cheese, rocket (v) £5.50 Hand raised pork and apple pie, homemade piccali... (read more)
Author: sam delano
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2. Cooker's Few Summer tips
July 15, 2008
Barbecue Beef Sandwiches Makes 8 Active: 5 min/Total: 8 to 10 hr on low 31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cornstarch 1/4 cup water 8 sandwich buns 1. Place beef on onion in a 31/2-qt or larger slow-cooker. Mix ketchup, cola, mustard and Worcestershiresauce in a bowl; pour over beef. 2. cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. I increase cooker heat to high. Stir cornstarch and water in a small cup until ... (read more)
Author: PARMOD BANSAL
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3. Cooker Summer tips
June 25, 2008
Barbecue Beef Sandwiches Makes 8 Active: 5 min/Total: 8 to 10 hr on low 31/2-lb bottom round beef roast, well trimmed of excess fat 1 medium onion, chopped 3/4 cup ketchup 1/2 cup cola soda 1 Tbsp each Ddijon mustard and Worcestershire sauce 3 Tbsp cornstarch 1/4 cup water 8 sandwich buns 1. Place beef on onion in a 31/2-qt or larger slow-cooker. Mix ketchup, cola, mustard and Worcestershiresauce in a bowl; pour over beef. 2. cover and cook on low 8 to 10 hours. Remove beef to a plate; cover loosely with foil. I increase cooker heat to high. Stir cornstarch and water in a small cup until ... (read more)
Author: Meenakshi Kaur
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4. The World's Greatest Drummers: John Bonham
February 20, 2008
This article is the beginning of an on-going series of articles featuring some of the greatest drummers ever.Name: John Henry Bonham Born: May 31, 1948 in Redditch, Worcestershire, England Died: September 25, 1980 Led Zeppelin's drummer, John Bonham, is arguably one of the world's greatest, most influential, and most innovative drummers ever. He is recognized as a pioneer in rock drumming and is most known for his power, his speed, and his ability to improvise. John Henry Bonham was born in Redditch, Worcestershire, England on May 31st, 1948. He taught himself to play drums on tin ca... (read more)
Author: Ryan Konecky
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5. Worcestershire seeking to sign Gul
October 27, 2007
Umar Gul, Pakistan’s fast bowler is on Worcestershire’s favorite prospect list for the 2008 season; as one of the foreign players. The Pears current aim is to have him connected with them by the month of May to form an exhilarating joint venture with Simon Jones and Kabir Ali that will benefit the team greatly.
The 23-years-old offer is to be discussed between Worcestershire and the Pakistan Cricket Board, which has the last word of whether or not their proposal will be permitted.
Worcestershire chief executive; Mark Newton is the man in charge of dealing with the negotiations betwe... (read more)
Author: Cindy Ferguson
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6. Delicious Barbecue Chicken Recipes
May 22, 2007
Anyone can create delicious homemade hot barbecue recipes for serving to friends & family. Making a chicken barbecue dish can be a wonderful experience, as long as you take the time to make the recipes right. You can cook each of them for your family and friends & let them decide which they like best Recipe #1 1 chicken, broken down into 2 leg quarters and 2 breasts 1 tsp salt 1 tsp black pepper 2 cups catsup 4 ounces brown sugar 1/2 cup molasses 1/2 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup sesame oil 1/2-inch piece of ginger, peeled and grated 1-1/2 tsp garlic powder 1-1/2... (read more)
Author: nick kalis
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7. Outsourcing: Are Brits Too Lazy To Compete With India
June 23, 2006
Ask the question: “Are British workers becoming too lazy to compete with India’s booming economy?” And, the answer is: “Yes!” according to Peter Luff, Chairman of the House of Commons Trade and Industry Committee, just back from a fact-finding tour of India with members of his team. At a meeting of the Institute of Chartered Accountants in Birmingham, Luff, a Conservative Member of Parliament from mid-Worcestershire, warns it is time for a ‘wake-up call’ instead of taking the country’s prosperity for granted. Pointing out that there were more Indian companies in Great Britain than British f... (read more)
Author: manjotkamal manu
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