Food & Beverages Articles and Ezines

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176. Exotic Healing Power from Tropical Fruits March 20, 2020 These somewhat unfamiliar tropical fruits like mangoes, guavas, pomegranates and papayas are offering a range of health benefits like the familiar ones plus some extra. Besides their high fiber content, they also contain a variety of powerful compounds to fight heart disease and even cancer. There are dozens more tropical fruits grown world wide, but these are the ones you most likely find in your supermarket or grocery store. Mango Magic This juicy fruit which tastes like a peach and pineapple mixed together, but sweeter, contain large amounts of vitamin C and also beta-caroten... (read more) Author: Adrian Joele

177. A Scottish Cruise Cheese Board: A Gastronomic Delight March 17, 2020 While Scotland may not have the culinary reputation of some of the other countries you might choose for a barging holiday, if you dig deep, you’ll discover that this destination has many gastronomic secrets that are just waiting to be uncovered. One of these has got to be the huge array of incredible cheeses that are made in Scotland, many of which certainly rival those of France, Holland and Italy. So, when you’re on your luxury Scottish cruise and wondering what you’re going to be able to enjoy as an after dinner treat, don’t worry, the cheese board will be full - it’s guaranteed! ... (read more) Author: Laura Jeeves

178. Pick a River Cruise in Italy and Get Acquainted with Veneto's Wine March 17, 2020 Sampling the local wine is a given on any river cruise in Italy and, as the country is well known for its quality vintages, you’re never far from a good bottle. This is never truer than in the Veneto region, home to the romantic cities of Venice and Verona, among others. Regarded as one of the country’s most prestigious wine regions, there is more to the Veneto than Pinot Grigio. For any discerning wine lover heading off on a river cruise in Italy that takes in this area, it is a good idea to get to grips with the local offerings before you go. Here is an introduction to the varietals of... (read more) Author: Laura Jeeves

179. Restaurant Design March 08, 2020 A restaurant starts using structure and style. There are many components to excellent restaurant design and style and everyone has to be considered attentively. One among the most significant actions in making a prosperous restaurant style is making certain you have the most optimal/optimally style team possible. There are several people and companies which can claim they can provide a layout that is satisfactory to you, however perhaps not just educate, but also in role. Choosing the ideal architect is one of the absolute most significant decisions you may make when building your group. A pr... (read more) Author: Anish Sah

180. BEST RESTAURANT DESIGN IDEAS IN NEPAL TO LIGHT UP THE INTERIOR March 04, 2020 A prosperous restaurant begins with good style. There are several components to restaurant layout that is good and each has to be viewed attentively. One of the most significant actions in creating a thriving restaurant layout is making certain that you have exactly the most ideal style team potential. There are people and companies which can assert they can supply a design that is decent to you, however by selecting an expert will not only inform, but also in function. Choosing the most suitable architect is one of the most important choices you can make when constructing your crew. A profes... (read more) Author: Anish Sah

181. The History of Pasta: A True Tuscan Treat February 27, 2020 Pasta is such a common staple in so many meals around the world that we almost take it for granted. It’s hard to imagine not having this simple, filling carbohydrate to depend on. It’s the cornerstone of Italian cooking, and it’s easy to see why – you can boil up some dried stuff for a quick lunch, or spend a whole day making your own from scratch to serve at a big social meal. If you want to learn how to hone your pasta making skills, Italy is the place to go. In this article, we’ll explore the iconic foodstuff’s history before telling you why learning to make it is one of the best thin... (read more) Author: Laura Jeeves

182. Mallorca Ice Cream That'll Make You Melt February 25, 2020 Planning a sunny getaway to Mallorca with your ice-cream aficionado offspring? Take a Mallorca Airport taxi straight to the ice-cream action. Palma is a veritable ice-cream haven, with something delectable around every corner! From the classic to the experimental there’s something for every taste-bud. With so many options, each more irresistible than the last, it’s time to narrow down some top choices. The Classic Italian Traditionalist at heart? If you believe ice-cream should be left to the masters, you can’t get much more authentic than an Italian gelato at Rivereno. Situated in the... (read more) Author: Laura Jeeves

183. Seeing Out the Best Wine Tasting Experience, Tuscan Style February 24, 2020 Italy is famous for a great many things, and no region more so than the delightful Tuscany, but perhaps the most famous thing of all is the wine. It’s hard to think of the region without thinking of fantastic wines, made in vineyards that flourish under the beautiful Mediterranean sunshine. For this reason (and so many others!) a visit to a vineyard is one of the best things to do in Tuscany. There are so many great ones out there, but this makes choosing the right one quite a daunting task. Here are a few of the best - and hopefully you might even be tempted to make the trip to two or ... (read more) Author: Laura Jeeves

184. Fabulous Foodie Fun in the Glorious Chianti Region of Tuscany February 18, 2020 Italy and gastronomy go hand in hand and nowhere is that expectation higher than in Tuscany, a destination renowned for its outstanding locally produced food and wine. While it’s pretty hard to find a bad (authentic) meal in Tuscany, the Chianti region is arguably the best of a pretty magnificent bunch when it comes to amazing food. Of all the things to do in Chianti, sampling the fresh produce, wines and traditional cuisine of the region is among the most popular. Whether you join a day trip for a gastronomy themed tour, or you go it alone and make some wonderful discoveries for yourself... (read more) Author: Laura Jeeves

185. Discover The Age Old Tradition of Olive Oil Production in Chianti February 18, 2020 One of the products most synonymous with Italy is its delicious olive oil. Most areas have their own version of this sacred drop, and not only is it eaten and used in cooking as an absolute staple, it’s also a very common souvenir for tourists to take back home. It’s a little bit of Italy in a bottle, if you will… Discover the Olive Oils at the Source As the world’s second biggest producer of the delectable oil (behind only Spain), Italy’s age-old traditions of production are embedded into the fabric of its culinary heritage. Throughout the country you’ll find countless small, famil... (read more) Author: Laura Jeeves

186. Taste, Experience and Appreciate Champagne: A Feast for the Senses February 18, 2020 For the discerning traveller with an avid interest in food and wine, a French barge cruise through the magnificent Champagne region has got to be among the most highly recommended. Blanketed in famous vineyards and, more often than not, bathed in warm golden light, this region is perfectly suited to exploring from the vantage of a luxury barge. Of course, on your French barge cruise there will be ample opportunity to sample the different sparkling wines for which the region is so well known. Like all wines, tasting Champagne is a veritable feast for all five senses. Sampling these decaden... (read more) Author: Laura Jeeves

187. Penang Island Is A Street Food Paradise February 16, 2020 Add a small number of regional cultural classes to the mixture, such as Malay, Thai, and Peranakan, and you've got the recipe for one of the planet's most prominent street-food customs. "Nowhere else would you find this kind of casual convergence of flavors, ingredients, and manners of eating," explains James Oseland,' the former editor-in-chief of Saveur who dwelt in Southeast Asia for more than 20 decades and is presently writing a cookbook series named World Food. "I believe my favorite meal in Penang is breakfast," he informs us. If he recalls Penang, there is a tangible enthusia... (read more) Author: Khehlleyzh Phun

188. 5 Guides for Buying a Good Airport Vending Machine February 13, 2020 People using planes to travel give airports a business dynamic that can give you good profits. Investing in a healthy vending machine at the airport allows the travelers to enjoy bites while they go through different areas. The airport vending machine convenience requires minimum maintenance and the companies making them have a wide range of products you can try out. The brands share information on their products and the guides below will help you find the best vending machine. Size and Capacity of Vending Machines The brands making airport vending machines research on the items cust... (read more) Author: Richard Conard

189. Start your day the Healthy Way with Cereals January 20, 2020 Start the day in a healthy way with cereal Many popular cereals are no more than a sugary snack, but if you read the labels, you find that breakfast cereals can be very nutritious food. Many cereals are high in dietary fiber, and many are fortified with nutrients, like the vitamin B folate, which can help protect against birth defects. According to Pat Harper,R.D. a dietitian based in Pittsburgh, Cerials are the ideal breakfast, they are convenient, quick and wonderfully nutritious. Despite Harvey Diamond's good intentions to introduce a breakfast consisting of fruits only to s... (read more) Author: Adrian Joele

190. Food for all the Family on Menorca Holidays January 20, 2020 Family holidays in Menorca start with getting a taste of the delicious cuisine available across the island, promising plenty of fresh local products, from seafood and vegetables to the amazing cheeses. Likewise, restaurants serving traditional Spanish dishes like paella and a range of tapas can be found all over Menorca, with options that suit every taste – including plenty of child-friendly places. Casa Andres Located in Son Bou, Casa Andres is a family-run restaurant that is the perfect spot for holidaymakers with children. The children’s menu has dishes that are familiar and... (read more) Author: Laura Jeeves

191. The Best Food and Drink for an Unforgettable Chianti Experience January 16, 2020 Most people visiting Italy are looking to experience the region’s famous cuisine, and if you’re thinking about including a visit to Chianti during your trip, you’ll definitely be in the right place for some delicious food and drink. While there are plenty of things to do in Chianti involving history, nature and culture, those with an interest in food are best served booking a wine tour through the region. Tasting the famous local beverages along with some authentic dishes is certainly one of the best ways to truly experience Italy. Read on for some guidance as to where you can loca... (read more) Author: Laura Jeeves

192. How to benefit from the Keto Diet Meal Plan December 22, 2019 The Keto diet meal plan was designed for people worldwide to increase their health and figure. The Keto diet meal plan is a brand new product that gives someone the opportunity to create his or her own personal keto diet meal plan based on their food preferences, daily level of activity, height, weight, and target weight goals. Keto diet is getting more and more popular among those who like to shed pounds. Although the Keto diet is not a magic cure for every single disease on earth, it does a pretty good job at reducing the risk of chronic diseases, mental performance and blood pressu... (read more) Author: Adrian Joele

193. Kashkaval cheese, a centuries-old Bulgarian tradition and taste December 15, 2019 The famous, nowadays, kashkaval cheese dates from thousands of years. There is no information who produced it or where exactly this happened. Myths say that this happened during transportation. An interesting fact is that Omir talks about it as part of the diet of the ancient Greeks. In Rome, there was a similar type of food that is far more developed and standardized. The truth is that kashkaval cheese is one of the cultural symbols of Bulgaria. The first established country with the most sustainable traditions! Kashkaval cheese is a hard one. It has undergone a rapid process of lactic a... (read more) Author: Inga Lindstrom

194. The Importance of an HACCP Certificate for Food Businesses December 15, 2019 The Hazard Analysis Critical Control Point (HACCP) is not so much a simple certification as it is a state-of-the-art system. It aims to ensure that any food-related business has adequately developed, documented (to prove compliance to all concerned stakeholders), and implemented a certain set of procedures and established protocols. In this respect, we can state that this is a valuable instrument that aids in the identification and control of many different food safety hazards. It lays particular emphasis on all those mishaps that might occur during the preparation and subsequent processi... (read more) Author: Bernice Claire

195. KETO December 05, 2019 Keto is everywhere; it is the new buzzword, the new favorite among those looking to shed pounds, and the new hate victim of the mainstream medical industry. The Keto diet – while it is not the magic cure for every single disease on the planet – does a pretty dang good job at being the potential causer of helping many horrible conditions. So, let’s cut through the science , separate fact from fiction, and look at the benefits of the Keto diet. Benefit #1 Weight-loss Okay, this one isn’t so astounding, but it is one of the most common reasons why people embark on the Keto diet. So wh... (read more) Author: Adrian Joele

196. The Benefits of a Ketogenic Diet November 13, 2019 The Ketogenic diet is a new form of dieting where low carbohydrate, adequate protein and high fats are consumed. The goal of a Ketogenic diet is to deplete the body's glycogen reserves so that it relies on fat and protein for energy. The body then undergoes ketosis, which is a metabolic state in which your liver produces a high number of ketones as an alternative fuel source for the brain. This form of dieting is quite popular, with dozens of pictures showing before and after results circulating all over social media. Here follows some benefits of the keto diet and how it may help in ac... (read more) Author: Adrian Joele

197. Difference between Seasoned Tea & Other Teas November 11, 2019 A portion of the world's generally prominent and most broadly expended teas are seasoned teas. Adding flavors to tea is hundreds of years old and is an awesome method to add another measurement to a most loved assortment of tea. With the numerous mixes of tea assortments and flavorings, about any taste is conceivable. Seasoned teas have become as a lot of a part of the world's tea drinking customs as the teas that are utilized to make them. Seasoned teas are unique in relation to herb teas, otherwise called tisanes. Herb teas or tisanes are not really teas by any means. Genuine teas all o... (read more) Author: william heden

198. Ryan Crys and The Rough Cuts in Yarnell at Gilligans November 05, 2019 Ryan Chrys and The Rough Cuts take Yarnell Arizona by storm on November the 6th 2019! Gilligans Pizza and Bar will host The Rough Cuts for an evening of fun, food, drinks, and excitement, Yarnell will witness an amazin country style never seen before. A little more about Ryan Chrys and The Rough Cuts: Western Outlaw Music Lovers of old school country and straight-up regular ol’ rock n roll. Influenced by outlaws, heroes and legends and twisted with angst and overdrive. The Rough Cuts “Band of the Year, 2019” – Colorado Country Music Hall of Fame Nominated “Outlaw Group, 2018... (read more) Author: Chris Alan

199. Diet & Weight-loss October 21, 2019 If you are looking for some practical advice for weight-loss and keep it off permanently, the following information will help you to achieve this. For weight-loss, five days weekly exercise of 30 minutes is much superior to three days weekly of 70 minutes, even though the total weekly exercise time of the three day people is an hour longer. In order to keep that metabolic rate churning, frequent exercise is the key. For healthy, permanent weight-loss, depriving yourself is not the answer. Deprivation and bingeing become a vicious circle, and that's just one of the many problems wi... (read more) Author: Adrian Joele

200. How Food effects our mood - The right nutrition to beat depression October 01, 2019 How Food effects our mood - The right nutrition to beat depression As we all know, many people seek emotional comfort in food, when feeling down. But many people experience just the opposite. Instead of comfort, the food makes them feel worse,listless, moody and fatigued. Researchers are still uncertain about the connection between food and mood. According to studies,for some individuals diet can cause depression, What you eat can lift your mood, but if you eat the wrong food, it can put you down. On the other side, what you don't eat can have as great an impact as what you do ea... (read more) Author: Adrian Joele

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