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The Miracle of Sea Veg by Charles Funkel
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The Miracle of Sea Veg |
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Health,Fitness
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There is a large difference in the nutrition made by the green plants on the earth and the plants which grow underwater. The major difference is due the ways in which plants prepare their food. The green plants on the surface of the earth use chlorophyll and sunlight as the main ingredient for the preparation of the their food. This process is known as photosynthesis. On the other hand the plants and the weeds which grow underwater have very scarce sunlight to work upon and the chlorophyll present inside them is too low to cause photosynthesis. The sea plants have thus adapted themselves for this condition . Instead of using sunlight and chlorophyll as a perennial source for preparing food ,the plant themselves absorb nutrients from the sea water and the surface of the soil under the sea. This makes them very rich in carbohydrates, proteins, vitamins and other minerals. To help people in order to get this rich source of nutrient , sea veg has been prepared as a dietary supplement. The sea is abundant with the plants like Dulse, Carrageen, Kelp, Sweet kelp, Sea Lettuce, Sea Spaghetti, Atlantic Wakame and macro algae. These plants contain the very essential nutrients which are required by the human body on a daily basis, failing to which we tend to develop various kinds of allergies, deficiencies, and memory related problems. In order to fulfill the daily dosage of the heavenly nutrients , sea veg can be considered as a good alternative than any other conventional dietary supplements. Scientific studies have shown that many varieties of seaweed and sea vegetables have miracle capacities of retaining nourishment. By harnessing these nutritional resources sea veg has been created as the most powerful nourisher. Studies further show that the phytonutrients with a full spectrum of organic vitamins, minerals, plant sterols, amino acids, omega 3 and omega 6, antioxidants, growth hormones, polyphenols, flavenoids, etc have been very helpful in the treatment of various kinds of ailments and deficiencies of the immune system. Consuming sea vegetables on a daily basis not only promotes health but also promotes healthier skin, may lower cholesterol levels, helps fight allergies, helps relieve stomach disorders, helps support liver functionality, helps fight free radicals, known to stabilize blood sugar ,may inhibit blood clotting ,used to assist in weight loss, believed to help lower cholesterol, inhibits uptake of heavy metals and used to remove toxins and heavy metals. The phycoerythrin generally present the red algae is a good promoter to the formation of red blood vessels. Thus there are many reasons why one should attain or consume the rich varieties of the nutrients from the sea vegetables. While to get the individual sea vegetable is a tough task, dietary supplements like sea veg contain carefully chosen more than ten thousand varieties of these nutrients. It also assists memory building which is like a faithful horse in the long run. To conclude one can rightly say that the sea veg contains everything. Charles Funkel is a review writer of different kind of natural food supplements like seaveg. He has also written reviews on health benefits of super sea veg, the food supplement with ingredients to remove toxin from body.
Related Articles -
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