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Taking the time to do some preparation on the preceding day will enable you to still create a delicious meal even if things are hectic. Spare yourself time and stress by doing some of your mealtime prep work the night before. For example, you could dice meats and veggies and allow them to marinate overnight, or you could assemble the meal and store it in the freezer. Theyll just simply work as a sponge and soak up the majority of the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand. Try using ketchup as a secret batter ingredient for your fried foods. The ketchup can replace milk or egg in your preparation. Dip the food in ketchup before rolling it in breadcrumbs or flour. Ketchup will add a spice and dynamic to foods that you never thought about before. Pumpkin preparation involves slicing it in half, from top to bottom. Put each half with the cut side facing down on their own baking sheet. Spray some water on both baking sheets and then cook at 350 degrees for 60 minutes. When it comes to sauteing food, do not put too much food in the pan at once. Too much liquid in the pan will result in steamed, soggy food and not the crispy texture you were trying to achieve by sauteing. Remember, sauteing is always done at low temperatures. Cooking oil helps you measure sticky foods. Coat a spoon with a flavorless oil like canola, then use it to measure out the ingredient. The oil will allow the ingredient to slide right off the spoon, which makes cleanup a snap. These same methods can be repeated with honey, and peanut butter as well. To make the cooking process easier and faster, many preparatory steps can be completed ahead of time. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. You can make a lot of your preparations a day or more in advance. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task. If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. Use chicken broth, beef stock or vegetable broth instead. Buttermilk, yogurt and sour cream can be great substitutes for milk. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for. Whatever reason for becoming a good cook, knowing how to cook will always prove beneficial. In all cultures from around the world, we sit down to meals with friend and family. Become a better cook and host a great dinner party by applying the tips in this article. Be sure to visit my site and find out how to use the Slow Cooker the right way.
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