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Induction Cooking for Faster and Safer Cooking by James King





Article Author Biography
Induction Cooking for Faster and Safer Cooking by
Article Posted: 06/26/2012
Article Views: 107
Articles Written: 11
Word Count: 407
Article Votes: 0
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Induction Cooking for Faster and Safer Cooking


 
Home Business,Home Repair,Home Improvement
Is your kitchen the busiest part of your home? Do you constantly suffer from high electricity charges and countertop mess? If yes, then it is probable that you are still using butane gas stoves which bring nothing but wasted energy and an unsafe cooking. Now, if you're looking for a viable alternative, here is something worth trying---induction cooktops from Salvis UK.

According to Consumer Reports, induction cooking is the fastest, safest and most energy efficient cooking equipment. It is fast because contrary to gas stovetops that take too much time when cooking. Induction cooktops from Salvis transfer heat directly into the pan metal through electric induction. Therefore, heat generally goes into the pan and not into the kitchen.

The science behind this is the electromagnetic current which evenly spreads heat in the pan. Thus, food is cooked uniformly, and there is no overheating or unnecessary use of electricity. It typically takes seconds or minutes before the heat goes into the cookware, and this is regardless of the size of the heated pots and pans.

Plus, if you have kids who love to lounge in the kitchen area, you need not worry about the threats of accidental burning. The Salvis induction cooker does not produce flames so it is safe to use. The induction coil will only generate energy when the burner detects the bottom of the pan touching the cooktop surface. Hence, when you change the temperature setting, the magnetic energy stops, and it cools in an instant. Additionally, some newer models shut off automatically when the pan is taken out from the surface.

While, there may be some doubts if exposure to electromagnetic radiation is safe or not. Studies show that induction cooktops from Salvis only produce very low frequency radiation. The radiation intensity is similar to those emitted by mobile phones and microwaves. It does not pose any danger for persons with medical implants such as a pacemaker. Thus, it is safe to presume that the product is not dangerous to use around children and animals.

Lastly, one very important detail users have to consider is to bear in mind that induction cooktops from Salvis operate through electrical energy. So, you won’t be able to cook if the electrical supply in your household is interrupted. Under this circumstance, you will have to find a backup solution such as an emergency generator or perhaps a gas stove. This decision is yours to make.

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