The cook & chill forum was a big success for the Australian hospitality equipment supplier PHOENIKS. Indeed, they had the chance to exclusively introduce innovative hospitality equipment Melbourne. Many professionals of commercial kitchens and hospitality industries were invited during the cook and chill forum to see how sophisticated European hospitality equipment can be. There were also working for the luxurious hospitality equipment builder MKN who came from Germany to do demonstrations of MKN hospitality equipment.
Introducing European hospitality equipment and cooking techniques
The cook & chill forum took place in the showroom of Advantage commercial kitchens in Brunswick (city very close to Melbourne). They provided their showroom so that their partner PHOENIKS was able to introduce hospitality equipment Melbourne as well as the cook & chill technique which is a cooking method used in most commercial kitchens of Europe. Actually, it helps to avoid food wastages and improve the levels of food safety. When it is combined to efficient and reliable hospitality equipment, such a cooking techniques can be used in many commercial kitchens and catering sites. Thus, during the cook & chill forum, chefs from the hospitality equipment firm MKN cook delicious meals following the cook & chill process and introducing European innovative hospitality equipment at a time. Indeed, Phoeniks brought many pieces of MKN hospitality equipment in Melbourne so that chefs from MKN were able to introduce their products and give more details about their hospitality equipment.
What type of hospitality equipment?
So what were those innovative pieces of hospitality equipment that Phoeniks brought in Melbourne? Actually, there were MKN combi ovens and the Flexichef which is the latest piece of hospitality equipment designed by MKN. It is sort of multifunctional bratt pans that can cook different meals at a time and at various temperatures. Such a brilliant piece of hospitality equipment is also equipped with an automatic cleaning system that makes life easier for any chef of commercial kitchen or hospitality business manager. According to MKN, this is kind of a revolution for hospitality businesses and catering sites.
New events for new demonstrations of European hospitality equipment
As the cook and chill forum has been a big success, Phoeniks will try to organize similar events in the near future. The goals of such shows are to introduce European hospitality equipment in Melbourne but also to provide more information on European cooking techniques. Many guests that came to this forum admitted that they were pretty impressed by European hospitality equipment and that they spent a really good time. Not only was it instructive but it also was the opportunity to meet professionals of the hospitality industries and see how sophisticated Phoeniks hospitality equipment can be. Such pieces of hospitality equipment (combi ovens and Flexichef) will not be shown anymore until the next trade show for Australian catering and hospitality companies. So Phoeniks will take part in Foodservice 2013, which is one of Australian largest trade shows for hospitality businesses.
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