One of the leading commercial kitchen equipment suppliers of Australia – PHOENIKS – organized last week (26th and 27th November) a cooking forum introducing the cook & chill method which is largely used in Europe and more and more spreading in Australia. Working in partnership with Advantage commercial kitchens, Phoeniks enjoyed the massive showroom of Advantage commercial kitchens to introduce new commercial kitchen equipment melbourne. Indeed, as the MKN team was here, Phoeniks brought innovative MKN commercial kitchen equipment in the showroom so that Franck – one of the chef of MKN – could make a demonstration of the cook & chill technique and also introduce MKN commercial kitchen equipment. There were around 50 people who attended the cooking forum and get relevant information about MKN commercial kitchen equipment such as the Flexichef or the MKN combi ovens.
What is the cook & chill method?
Actually, Phoeniks introduced this cooking technique to show how many hospitals, catering sites and commercial kitchens save a lot of food costs while preserving the whole quality of the food. Actually, it even increases the levels of food safety. If so many commercial kitchens use this method today, it is because it is a very convenient method that enables them to save energy and time.
Sophisticated commercial kitchen equipment
So that this method works, it has to be done with efficient and ideally innovative commercial kitchen equipment. Phoeniks brought commercial kitchen equipment Melbourne to highlight how much time, energy and money you can save by using the cook & chill technique with efficient commercial kitchen equipment. The chefs from MKN, Phoeniks and Advantage commercial kitchens especially introduce the combi ovens and latest innovative commercial kitchen equipment “Flexichef”. This is kind of state-of-the-art multifunctional commercial kitchen equipment that offers you the chance to cook different meals very fast, at various temperatures, and that even cleans oneself completely automatically! Very user-friendly and space and energy-saving, the Flexichef is a piece of commercial kitchen equipment that will be distributed in Australia from January 2013.
New cooking forums and innovative commercial kitchen equipment coming in 2013
As the commercial kitchen equipment supplier Phoeniks was very pleased about the latest forum, they intend to organize new similar events in commercial kitchens in 2013. Indeed, as Phoeniks will distribute new commercial kitchen equipment in the whole Australia from early 2013, they will be happy to introduce their new pieces of catering equipment during trade shows and other forums. The famous commercial kitchen equipment supplier would also like to be able to introduce the ventilated ceiling of Hidria Gif in one of the capitals cities of Australia: it could be for instance one of the three cities where PHOENIKS is the most active. In other words: Melbourne, Sydney, and Brisbane. The commercial kitchen equipment supplier will also take part in huge trade shows (Foodservice and Fine food) that will happen the following years in Melbourne and Sydney. No need to tell you that PHOENIKS has many surprises in store…
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