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The rich culture of India is characterized by several remarkable features. There are numerous heritage monuments, architectures, sculptures, buildings and delicious cuisines that make the country stands different among the other countries. The rich spices of India are extensively used in appealing and alluring dishes. Spices are known as ‘Masala’ in Hindi and are the heart of Indian kitchen. These spices are not only used to add mouth-watering flavor to the food rather they also add amazing aroma and fragrance to the simple cooking. Apart from this, some spices are extremely good for health as they possess medicinal properties, thus prevent dreadful diseases like Cancer, Arthritis, Cough, Asthma, Tuberculosis and others. Every single spice possesses unique capability and taste, but when these are mixed together with different spices, the blend reflects the magical effect which is projected directly in the food. The remarkable fact is that these spices are also available in varied color and variety just as the diverse culture of the country. Some of the few very basic spices which are essentially used in making gravy for vegetarian and non-vegetarian dishes are Cumin, Asafetida, Fenugreek, Fennel, Cinnamon, Carom Seeds and others. In addition to this, Table salt, Chat Masala, Curry Powder and Garam Masala are most used appetizers. They are required to use sparingly, because the inappropriate quantity sometimes may spoil the taste of the recipe. Different regions of the country have some specialties depending upon the taste and choices of the people. For instance - Idli, Dosa and Sambhar is famous in Southern India, whereas Saag, Pulav and Rajma is the quite favorite among North Indians. No matter, where or what you are eating, if the food is Indian, the essence will be same. These spices are considered as the essential stuff for making enticing regional food. Due to the increasing use, several sprinkler manufacturing companies are emerging as the dependable source of providing these spices in straight and grinded form. They supply the products to the whole sellers and local grocery stores in packaged form, thus making them readily available for household use. All these spices are available after they are cleaned, dried, grinded and passed through several testing phases. It has proved out to be a boon every homemaker, especially the working women, as they do not find time to grind these spices at home due to their busy working schedule. There are several hotels and restaurants all across the globe, offering delectable Indian recipes and all of them are made using these useful sprinklers. Some of the widely obtainable dishes are Tandori Chicken, Meat Masala, Chicken Masala, Butter Chicken, Biryani, Curry, Rasam, Korma and other desserts and beverages. The appropriate quality and quantity of spices in the dish can make your meal tempting, mouth-watering and different from other normal recipes. Author Bio: Ravi Chauhan writes about essential spices in delicious Indian cooking like Indian Spices, Black Salt, Chicken Masala etc
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table salt, chicken masala, garam masala, indian spices,
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