Research And Studies Show Green Lipped Mussel Powder Supplement Efficacy Without Side Effects Any time a drug or supplement is removed from the shelf because of severe health problems cause by said drug, it makes you wonder if any real research was ever done before it was released. I can think of a drug named Vioxx that is related to the green lipped mussel supplement because it was an anti-inflammatory, but it had to be taken off the market amidst a large class action suit because of deaths that were attributed to it. So, many arthritis sufferers must have wondered whether there were any green lipped mussel studies done for their safety as a supplement, before it was released to consumers who had heard of the great health benefits of the mussel. Indeed, many studies were performed on the green lipped mussel. Although in the early stages, scientists were actually looking to see the mussels had any types of beneficial nutrients that would help in the fight against cancer. Even though those studies revealed no benefits for cancer treatment, they did find green lipped mussel supplement anti-inflammatory benefits for treating the pain and discomfort of joint inflammation and arthritis. And, as a natural nutritional health supplement, the green lipped mussel powder supplements can provide their anti-inflammatory benefits without any side effects. In fact, the mussels were actually found to have a gastro-intestinal protective property – making it possible for someone to combine the mussel supplements with an anti-inflammatory drug, and reduce the gastro-side effects from the drugs. Research and studies are ongoing in the search for more health benefits and their confirmation for effectiveness. Two nutritional health experts have done extensive studies on the green lipped mussels. Dr. Orville H. Miller studies introduced a group of complex carbohydrates called mucopolysaccharides, and the positive effects that they had on the body for many of its processes, possibly including how we age. He also found that around 90% of these nutrients had be depleted from the body by age 10, and that the green lipped mussel was possibly the best natural source for being able to replace them. And additional set of studies were performed by Dr. Howard Peiper, comparing the omega-3 anti-inflammatory properties of the green lipped mussels with those found in salmon fish oil. He concluded that omega-3 was found in higher concentration in the mussels, and they were also far more powerful than those in the fish oil. He also went on to say that the omega-3 and lipids found in the green lipped mussels ‘were revolutionary for developing essential fatty acid supplements’. The green lipped mussel powder supplements have been found to be strong anti-inflammatories that are beneficial in providing pain relief with a return of mobility as treatment for arthritis sufferers - and that these benefits are available without adverse side effects. My Middle Age Fitness And Nutrition Lifestyle
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anti-inflammatory, green lipped mussel, inflammation, joint pain, arthritis,
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