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Few of us are aware that excellent chocolate chips cookies can be made without a single cube of sugar. In fact we are so obsessed with this sweetening agent that we overlooked the negative effect it might have on our health. To begin with, sugar is a strict NO for those suffering for diabetes. Moreover it has been a common believe that consuming sweets and chocolates can contribute to tooth decay. However it does not mean that we have to stop eating every item with sweetening agent. This is a wrong thought. But how about a bit of twist? Is it possible to create a new dish that can challenge the contemporary chocolate cookies recipe without any sweetening agent? Well, this healthy recipe for cookies is one such unique creation for all. It is specially meant for those who are forbidden to eat sugar and at the same time cannot avoid staring at others when they eat the best, yummy chocolate cookies. This recipe, apart from being tasty is recommended by many medical practitioners. The texture, flavor, taste are same as the original cookies but the only difference is the absence of the sugar. The cookies if made with correct proportion can be soft and yummy. In case you are planning to add a twist to the existing recipe then add some coconut. The coconut apart from adding some sweetness also impart a distinguish flavor to the dish. If you concentrate on the taste of the cookie you will find dormant hint of coconut. The coconut butter can be your secret weapon too. This ingredient helps in creating perfect shape to your homemade cookies. In a nutshell, sugarless chocolate chip cookies is an amalgamation of buttery chocolate flavor. With an exact proportion of coconut butter extract and perfect potion of chocolate the cookies apart from being tasty is recommended for all. In order to prepare the dish you will be requiring the following ingredients. Make sure to use the exact proportion as mentioned below: - Coconut butter – 2 Tbsp
- Coconut Sugar - 2/3 cup
- Apple sauce- 1/4 cup
- Xylitol – 2 tbsp
- Neutral oil(grape seed or coconut oil) – 2 tbsp
- Natural Butter extract -1/2 tbsp
- Sea or Pink Salt – 1/4 tea spoon
- Baking soda - 1/2 teaspoon
- Baking Powder – 1/4 teaspoon.
- Sugar Free Chips of chocolate – 1/2 cup
- White spelt flour – 3 tbsp and 1 cup.
- Vanilla extract – 1 teaspoon.
Process Preheat the oven to 350 degree. Bring the apple sauce to room temperature. Take a bowl and make a mixture by adding oil, coconut butter, coconut sugar apple sauce and Xylitol. All the ingredient should stirred continuously to avoid lump formation. Finally add some salt (to taste), vanilla essence, baking powder and baking soda. The entire batter should be blended with a blending machine till it gives a smooth appearance. Add some flour (1/2 cup) to the batter and continue stirring. Add the remaining flour and the chocolate chips in the batter. Make sure not do over do the batter. The batter must have a sticky feeling and concentrated. You will need a baking tray that can be used to bake the batter. Prior pouring the entire batter make sure to grease the container. Now pour the mixture over the baking tray. You will need a spoon to give a proper shape to the cookies. You can pour the mixture with a tea spoon. Place it inside the oven and leave it till it bakes. The approximate time for baking is 10 minutes. Check out my website for more great sugar free dessert recipes like this one. These recipes are a hit at any party that has diabetics in attendance and are a great idea for sweet 16 parties. More ideas here: www.bestsweet16partyideas.com.
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