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Pizza is often a food that's enjoyed by most people and October seems to be the month dedicated as Pizza Month. Is there a month that pizza is just not enjoyed? I don't think so. Everyone is reluctant to eat homemade pizza, as it tastes too doughy or soggy for their liking. But this could easily be remedied before it occurs again by identifying the situation. As soon as you pull a homemade pizza out of your oven the aroma will draw you in straight away. But that same excitement can turn to disappointment when the pizza crust is doughy or soggy through the added ingredients. How can you build a restaurant-style crisp pizza crust? To guarantee the perfect quality and the taste of the pizza in the world, you must have this 3 following items. The ultimate pizza in the world starts with the best pizza dough flour and the best pizza dough recipe. The best pizza dough flour is 00 or single 0 or bread flour. You must have flour that has high protein content. The top three that professional pizza makers use are Antimo Caputo oo, Antimo Caputo Pizzeria Flour and King Arthur Organic Bread Flour. These flours used separately or together in various combinations will produce a thin crust crunchy outer layer and chewy inner layer that has a heavenly texture and flavor in your mouth. The second thing to make sure the best pizza in the world quality is the tomato sauce. According to every expert the best tomatoes are grown in Italy in a region call San Marzano. The tomatoes from this region are sweet and meaty. Great texture and cook perfectly in the home oven or commercial oven. If you dare try making your own from home grown tomatoes take it from me a guy with a green thumb and degrees in plant science and agriculture. Drought stress your tomatoes three days before you pick and it will intensify the tomato flavor and sweetness. Here is a link to San Marzano tomatoes and to an assortment of high quality pizza sauces The last thing in the lists is Olive Oil. A study conducted by the Center found much of the European olive oil we buy here in the United States is rancid (source). To ensure you are truly getting extra virgin olive oil make sure it is certified, olive oil from California is recommended. There is a host of great oils. The California Olive Ranch as well as the UC Davis Olive Oil is guaranteed to be fresh and a trusted source. If you like pizza there is one of the only west coast coal fired pizza places called Tony's pizza. Ask Sal about tony's and he can fill you in. If you want to try the recipe for the super secret dough used to make think crust Italian San Francisco Pizza then check this link out www.thebestpizzadoughrecipe.com check out the store or become a guest and login in and information will be sent to you to get a little slice of west coast pizza flour sent right to your door step along with step by step instructions to make a pizza better than any pizzeria
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