The key to fabulous East Indian food is fresh ground spices and that is one of the main differences that you will find at the Royal India Restaurants. They grind all of their spices fresh to create their dishes. The two owners of the restaurants are executive chefs themselves and they make sure that everything prepared is top quality and spiced correctly. |
By extensive use of spices I do not mean that spices are used to make the food fiery hot. The spices are used to flavor the food, making each dish distinct and wonderfully aromatic. Each spice imparts a very unique flavor, but when used together with other spices, the combination and permutation of different ones magically change the individual characteristics. Spices are also used for health benefits and medicinal purposes, to prevent diseases and also to preserve food.
There are many types of spices, and some of them might be used only sparingly. I will add them slowly as and when required. I must mention here that the spices are also region specific; some spices which may be very popular in the northern regions of India might not be used as much in the southern regions and vice versa.
It is important that if you want to make East Indian food for yourself that you find a good source for your spices. Or if you just want to go out for Indian food check out Royal India Downtown San Diego, or in Delmar.
scape to the hottest Indian restaurant in Southern California: Royal India At multi award winner Royal India you will be utterly pampered with gracious hospitality, plush Ambiance and world class food made with authentic ingredients and recipes.
For an amazing meal in San Diego CA: Royal India Downtown San Diego
For an amazing meal in Del Mar CA: Royal India Del Mar
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