Unsure how to decide on your first stir fry pan? |
No problem, I'm sure I can easily provide you a few guidelines that will make your initial stir fry pan a smart choice.
Pointers for Choosing your first stir fry pan
These next few steps will make your first purchase painless.
Initial stir fry pan: PRICE
It is not essential to invest much money in your initial wok. While it may become a smart purchase, offering years of use, your first wok is also a somewhat of a test. After using it for a while you will begin to form your personal thoughts and preferences about what style of stirfry pan satisfies your needs. This initial stir fry pan in the long run may or may not be the right wok for you. Better to commit a little now and learn with that stir fry pan than to spend a lot and have the money wasted. Also, by confining the quantity of money you will invest on this first stir fry pan for your household, we can get rid of several of the more high priced wok substances. Non-stick surface stirfry pans and ceramic woks can wait until some point down the road, if you decide they are what you need. Initial stir fry pan: MATERIAL
This one's easy ... for your very first stir fry pan I would strongly endorse a carbon steel stirfry pan since they are generally the best stir fry pans for Chinese and Asian cooking and are often affordable.
For more information on selecting the best stir fry pans, take a look at http://www.bestwokbuyersguide.com
First stir fry pan: HEAT SOURCE
The next question for you to answer is "What kind of heat source will be used for your initial stir fry pan?" Is it gas, electric or induction heat? This is necessary to decide if your initial stir fry pan should be a rounded bottom or a flat bottom stirfry pan, since this controls how much heat your wok will be given from the heat source. Induction and electric heat sources need flat-bottomed woks so the pan is held close enough to the heat, while gas heat should be used with a rounded-bottom wok. Just as an added comment, gas is the most effective heat source for cooking with a wok as a result of how the heat reaches the wok pan. For flat-bottomed woks used with induction and electric heat sources, how the heat reaches the wok will influence how the food is cooked, compared to a gas wok. So if you are used to a rounded-bottom wok and/or gas heat, it will take some adjustment in your cooking when you change to electric or induction heat and flat-bottomed stir fry pans.
First stir fry pan: HOW MANY PEOPLE?
For your first wok, how many people will you be wining and dine? This decides on the size of the wok you should obtain. 1 person-- If it's just you, then the most effective size is quite possibly a 10-inch wok since it also permits you to cook for another person. 2 people-- For two people your initial wok should be a 10-inch, or perhaps even a 12-inch wok. 3 or more people-- If you will regularly be cooking with your wok for three or more people then a 14-inch wok is the way to go. If you are cooking for more than 5 people regularly I would suggest buying two woks or purchasing a commercial wok.
Next read about Seasoning a Wok.
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